Chapter 123 Time and Wisdom
"Dad, where is the bread?"
"I have to wait a little longer, it's not going well yet."
"Oh." The little girl was so sleepy that she couldn't open her eyes: "Okay, call me."
"Okay, okay, Dad told you to go to bed and you can eat when you wake up."
The little girl tilted her head, leaned against Zhang Yanming's arms and fell asleep, making a kitten-like whistle.
Zhang's mother was happy: "Oh, it's not easy to make a bun. It's like I've made my granddaughter, but I didn't get it in my mouth until it was already."
"I'll have it tomorrow morning, breakfast tomorrow, milk and sandwich, so that you can experience the lives of foreigners."
"Second brother, can you mix salad?"
"Yes, that's easier than pickles. What's the point?" Zhang Yanming carried Zhang Xiaoyue to the princess' room and put it on the bed to cover it with a quilt. Source of this article: Bokan Novel Network. Block the big bear from the outside and come out and close the door.
"What is a salad?" Zhang Ma asked.
"That is, foreign cold dishes, vegetable salads are vegetable leaves, and fruit salads are fruit cut into pieces, sweet or sour taste."
Zhang Ma curled her lips: "No wonder foreigners are all fat, old and fat, everything is sweet."
"Is there a thin man too? You're too bad at this blow." Zhang Yanhui expressed dissatisfaction.
Dad Zhang yawned: "Everyone is going to clean up and go to bed, you have to get up early tomorrow."
Zhang Yanhui said: "The bread is not yet ready, don't you have to wait until it's baked? It's almost done." He looked at the time.
"Oh yes, I forgot." Dad Zhang nodded and went to Zhang Xiaoyue's house to see it. Zhang Yanming asked, "Why are you worried about me?"
Dad Zhang hummed a few times and ignored Zhang Yanming.
Ding ~
The oven is powered off and it makes a sound.
Zhang Yanming put on anti-scalding gloves and opened the oven door...boko
"This has to be sliced, right?" Zhang Yanhui asked.
"You can cut it, just tear it and eat it." Zhang Yanming answered while taking the home slicer: "Hurry this, many bakeries cut it manually, which requires experience."
Secure the toast to the ply, start the machine, buzz, and the bread turns into a uniform large piece of bread and slide down.
"Then it's definitely not as good as this machine cut evenly. It's better to sell it whole." Zhang Yanhui pinched a piece and took a bite. Ning Xinan remembered to read this site. The update here is really fast. Nodded: "Well, it's quite delicious. Successful."
Wang Jiahui rolled her eyes, Zhang Yanming, Li Wulan and Zhang's father both laughed. This third brother can make fun of it in one day.
Everyone tasted the bread and then washed and rested.
Zhang Yanming cleaned the oven wake-up box and disconnected the power supply, sealed the sliced toast bread in a bread bag, wiped the operating table clean, and then washed his hands and feet and went back to sleep.
"Do you think that wooden board can sound insulation?" Li Wulan asked while taking off her clothes.
"It must be that there is no sound insulation in brick walls, what's wrong?"
Li Wulan burst into laughter and sent two balls of white lily to Zhang Yanming's mouth and hugged his neck.
Zhang Yanming was speechless, rolled his eyes, took a hard bite, and slapped her on the butt.
...
Early in the morning, Zhang Yanming gently took Li Wulan, who was wrapped around her like an octopus, and put on her clothes and came out...
After washing up, Zhang's father got up too. The old man got used to getting up early and woke up at the right time.
The father and the other two went out to the school yard, and Zhang Yanming ran around, and Zhang's father was strolling and moving his legs, and then went to eat the hanging stove cake together.
Back in the room, Zhang Yanming flipped through the refrigerator and took out some shiihong squid, cherry tomatoes, apples, pears, and bananas.
"What are you doing?" Dad Zhang stood aside and watched.
"Make some sandwiches and mix them with fruit salad. This is a sweet and sour game. You can taste it later."
Take an egg, separate the egg yolks, put the egg yolks into a small egg whisk, add 30 grams of sugar and 5 grams of salt, and then add oil and stir at high speed. It is best to use corn oil or olive oil to make salad dressings, and soybean oil that is not cooked will be used.
Peanut oil and sunflower oil are not suitable for this, and the taste is too strong.
Add oil bit by bit to allow it to be fully mixed with the egg yolk to emulsify. Source of this article: Bokan Novel Network. Add too much at a time and it is easy to emulsify it inadequately. Add about one tablespoon at a time, adding a total of 200 to 220 grams.
The mixing process will become particularly sticky and dry. Add a tablespoon of white vinegar at this time. Be sure to have white vinegar, and rice vinegar and aged vinegar are not allowed.
The whole process of beating requires adding white vinegar three to four times, about twenty-five to thirty grams. There is no mandatory requirement for this amount, just as appropriate.
After whipping, put it in a bowl, the milky white homemade salad dressing is just fine, it is a bit like condensed milk, trembling and sweet and sour. You can also add a little lemon juice instead of white vinegar during the whipping process, which depends on your personal preference.
Salad dressing that is not fully emulsified will be very thin, which means it is a failure, it is quite poor and greasy. The emulsified one does not have a greasy feeling.
In the initial production, it is inevitable that the egg yolk can be re-taken and sugar, and then add the failed sauce as oil and re-beat and emulsify it.
"That's good?" Zhang Dad dipped his finger a little and tasted it: "It's okay...boko �
"Just peel the fruit and cut it into pieces, just mix it with this, use the vegetables, cut it into pieces and mix it. This is the salad."
Zhang Yanming fryed the eggs in a pan, sprinkled a little salt on the surface, and put them on a plate.
Cut the sausage into large and thin slices. If there is no lunch meat, use sausage instead. Cut the sausage into segments slightly shorter than the bread, then cut it into thin slices and fry it in small oil.
Spread salad dressing on the slices of bread, then spread the sausage slices, add the fried eggs, squid slices, and then add a layer of sausage. Then cover with the slices of bread with the dressing of salad dressing, cut diagonally into triangles and onto the plate.
Dad Zhang took a piece and took a bite: "Well, it's OK. Children can be willing to eat this flavor. Ning Xinan remembers to read this site to bookmark it. It's really fast to update it here. It's okay to eat it once a while."
"It's nutritious enough, it's easy to make, and it's good for breakfast." Zhang Yanming preheated the oven to forty degrees, sealed the prepared sandwich with plastic wrap, and put it in, so that everyone can eat it hot later.
Peel the fruit and cut it into pieces and put it in a soup bowl. Eat it now and mix it. First seal it with plastic wrap and put it aside. He started preparing the cake, and Dad Zhang helped him.
Baking chiffon cakes is a bit troublesome, and egg yolks and egg whites need to be processed separately, but the taste is delicate and delicious.
After the two stoves of cakes were baked and released, they put the mold upside down on the operating table to cool down. The family members there got up one after another and came to wash.
It is convenient to have a water heater at home, and everyone unanimously stated that this thing is well maintained.
"Dad, where is the bread?" As soon as the little guy opened his eyes, he lay in Zhang's arms, and rushed to the kitchen, shaking his little head and searching everywhere.
"Wash your face and give it a scent, and then you can eat it." Zhang Yanming kissed the little girl on the face.
Chapter completed!