Chapter 77
I bought shrimp, some meat and pork ribs, picked a few handfuls of tender celery and a few big meat peppers with red meat. I must use meat peppers to make the filling.
The little girl sat on her father's arm and directed: "That's good. This is this, this is so fresh." In fact, she was just making trouble.
From time to time, people talked to Zhang Yanming, and Zhang Yanming smiled and answered correctly.
Because the little girl was touched, it seemed that she had broken some barrier. Zhang Yanming's memory of this world had become clearer and he remembered many things at once. It seemed that this should be the case.
Li Wulan took the food and carried it, Zhang Yanming held the little girl, and the three of them walked home.
"Dad, then, can you make soup buns?"
"If you want to do it, you have made up the noodles. Didn't you see it?"
The little girl was a little embarrassed. Source of this article: Bokan Novel Network. She twisted her body: "I, I'm afraid you'll forget it. By the way, Dad, where is the squid? I haven't eaten it yet. Will it break?"
"No, I keep it in the refrigerator and make it for you to eat at night, and it will be beautiful and delicious."
"Yeah, hehe." The little girl hugged Zhang Yanming's neck happily, turned her head and saw Li Wulan: "Auntie, eat soup buns tonight, and squid flowers. Dad made it very delicious."
Li Wulan smiled and said, "Then you eat more."
The little girl looked down at her belly, patted her and sighed.
...
At home, Zhang's father had already kneaded the noodles and was chopping the meat filling.
The old man cooked rice all his life and thought the meat stuffing that the machine had no soul and felt that it was not delicious without chewing. He always used to chop the stuffing.
"Why are you just chopping off your weight?" Zhang Yanming put down Zhang Xiaoyue to change his shoes...boko
"Isn't it so thin?" Zhang's father threw the knife in his hand and kissed the little girl. The little girl hid with a smile: "Where is the beard, what's the beard? Hehe."
"It's necessary that there is a little fat inside to taste good. I'll do it, wash your hands and accompany the child." Zhang Yanming went to wash his hands and soaked the frozen shrimp in water.
"What am I doing?" Li Wulan asked.
"You don't have to do anything. Today you are a guest. Come into the house and watch TV." Dad Zhang smiled and pointed to the house.
"No, don't treat me as a guest. I'm learning to make stuffing from him here. I haven't made green pepper stuffing yet."
"Then you wash the vegetables, I will chop the meat up." Zhang Yanming directed. Ning Xinan remembered to read the collection site. The update here is really fast. Dad Zhang stopped talking, washed his hands, took off his apron and handed it to Zhang Yanming, and pulled the little girl into the house.
Zhang Yanming picked up some fat and thin pork ribs and chopped them into the lean meat that his father chopped and chopped them together. Then he asked Li Wulan to wash some green onions and ginger, cut them into the meat for a few knives and chop them together.
Two kitchen knives were buzzing quickly.
"This, should you put on the onion and ginger like this?" Li Wulan washed the dishes and stood aside and watched.
"No, if you pack it right away, you can't put it in as much as possible. If you need to pack it again, you can't put it in. If you put it in the bag, it will be a bit rich."
Divide the chopped meat filling in half, put half in a basin, and continue chopping the other half.
Wait until the meat filling becomes fuzzy-shaped and put it in a pot.
Add salt, a little sugar, pepper noodles, chicken essence to the glutinous meat, pour in soy sauce, a little sesame oil, then go to the heat and sit in the pot, put two spoons of soybean oil in a tablespoon and cook it, pour it on the meat filling...
With a whistle, the fragrance wafted.
Zhang Yanming quickly stirred the meat and seasonings in the basin with chopsticks, mixed the glutinous rice with the seasonings evenly, and formed a sticky paste and put it aside.
"How to do this?" Li Wulan pointed to the half portion that was not very thin before.
"Fry it." Zhang Yanming rekindled the fire, put oil in the pot, pour in the meat filling, add pepper powder, soy sauce, salt and chicken essence, and stir-fry quickly. He felt that the seasoning was evenly and turned off the heat. He poured the uncooked but hard meat filling into the basin.
Beat an egg and stir well with chopsticks.
Blanch the celery in boiling water and chop it, squeeze out the water and put it in the glutinous meat. Chop the green peppers and red glutinous rice noodles and put it into the fried meat filling.
Stir, stir both pots of filling evenly with chopsticks, and the filling is ready. After this salty and light, there is no special requirement.
Remove the thawed shrimp and squeeze out the moisture and put it in a large bowl to set aside.
Zhang Yanming started kneading the dough and started to make a sprinkle. The noodles with dumpling skin should be kneaded more. Source of this article: Bokan Novel Network. This way the skin is elastic and tastes chewy.
"Okay? Let's start to make a purchase?" Dad Zhang walked into the kitchen and took a look.
"It smells so good, Dad, I want to make dumplings too. Dad, can I make dumplings too?"
"Okay, let's take a bag together."
"Just bullshit, can you make a mistake? Just follow the trouble and make trouble. After that, I made myself look like a cat." Dad Zhang pinched the little girl's nose.
"Grandpa, I can give it to me."
"Come on, get it, hurry up, otherwise my mother should be hungry." Zhang Yanming looked at the time. He went back and forth to the workshop for more than half an hour. It took almost two hours to get these two pots of stuffing, and it was already half past eleven.
"Wulan, you make celery, dad, you make shrimp." Zhang Yanming assigned it to start rolling the dumpling skin. A powerful dough table can produce four skins at once. Zhang Yanming doesn't have that skill, so he can only roll them one by one.
"Where is me? Where is my dad?" the little guy ran to wash his hands and shouted.
"You...boko
"Dad looks down on people." The little girl pouted.
"Come on, let's take care of this with your aunt." Li Wulan pulled the little girl to her side.
"How do you do this?" Zhang's father looked at the filling and asked. The one they packed the shrimps and meat, and they had never made them.
"In this way, make some stuffing, then put a shrimp in it and stuff it into the stuffing." Zhang Yanming demonstrated.
The little girl looked at Zhang Yanming with her face and was a little ready to move.
"You just have to buy that with your aunt, you can't get it." Zhang Yanming said with a smile.
The meat filling here has been fried, a little bit loose, and it has to be stuffed with shrimp. The little girl is too busy at all, unlike the celery filling. Ning Xinan remembers to read this site to bookmark it. The update here is really fast. It is a sticky ball.
"Come on, let's compete with grandpa." Li Wulan raised her eyebrows at the little girl and diverted her attention.
"Okay, the game. What should I do if I lose, I lose, if I lose?" She couldn't make a decision and looked at Li Wulan.
"If you lose, you eat one more bowl."
"Ah?" The little girl was a little confused and was stunned.
"Quick bag." Zhang Yanming grabbed the little girl's face and wiped a piece of the noodles on it.
Three people added a troublemaker and wrapped the dumplings in more than half an hour. Zhang Yanming cleaned up the battlefield and the little girl, and Zhang's father went to boil water.
"It's okay, I'm working very well. This head is tall enough." Li Wulan's Kung Fu went to the bathroom and Zhang's father commented: "What are you doing at home?"
"Just go to work, his parents have retired, and the brothers are all in the mine."
"Grandpa, can you cook my wrap first? I'll give it to grandma."
"You made it? OK. You have to cook it alone and drink it as wontons." The girl was so irritated that she was missing.
Chapter completed!