In the afternoon, Zhang Yanming and Li Wulan returned to Nanshan with their children.

The matter of selling the house was decided like this. My mother would not object if she didn't object immediately. Dad listened to my mother.

When Zhang Yanming got home, he went to the kitchen to work and prepared to pack soup buns.

Just as I put on my apron and was about to start, the phone rang.

Connect.

"Hey? Yanming?"

"Well, can someone else answer me if you call me?" It's Liu Dalu.

"I'll find a good person for you on the side of the electricity. You can go there, fill out a few forms, go to the city to get a electricity license, and come back to get a hand-in-hand form for you."

"Who are you looking for?"

"Do you know the Street Mining and Electrical Industry? Just contact Director Li and just mention me."

"Okay, thank you. Do you mean it?"

"Get a cigarette. I don't know it either. Source of this article: Bokan Novel Network. I called and said it directly, "It was so awesome at the beginning, and I was just talking to me."

I said I was from the police station. If you don’t do it for me, I will ask people to stare at you from today. Otherwise, you will have nothing to do, or we will be more serious."

Liu Dalu laughed: "I was so scared. Hehe, I thought it would take some effort. You can do it quickly."

"Is this a threat?"

"I'm scaring him, these people are not clean, they can be sure to watch each other. If I have something to do, I'll have to worry about it. If I'm dead, you can go quickly."

"Okay." After hanging up the phone, Zhang Yanming raised his eyebrows and shook his head. This is a typical 1990s style.

...

Soup dumplings are a relatively special kind of bun...boko                                                                                                                        

However, the young man must eat it, so he has to make it and it has to be done well.

First turn out all the skin in the refrigerator and cook on a pot over high heat.

Wash and chop the peeled pork belly with appropriate fat and leanness into glutinous rice, add chopped scallion and ginger, and thirteen spices. Then heat the soup cooked pork belly yesterday until it is not hot, add it to the meat filling bit by bit, stirring continuously while adding it. Eat the pulp.

This bone soup chicken soup is fine. Always stir in one direction. Stir back and forth will cause the soup to be purified.

Stir for a while, add salt and soy sauce, and continue to add soup. The more you stir, the more sticky it becomes, and it requires some strength. The salt can encourage the meat to eat pulp.

One pound of meat filling can be eaten with four taels of soup, at least.

Stir and put it aside. Ning Xinan remembers to read this site for favorites. The update here is really fast. Start kneading the dough here.

After waking up for most of the day, the kneaded noodles have become soft. You have to knead them hard and knead them out. Eating paste and kneading dough is all about strength, but it is really not good if you have less energy.

The dough is almost done, and the skin in the pot is cooked. Find a small pot to scoop some soup out of the skin, add an appropriate amount of sugar and chicken essence to it, and stir well. This amount depends on how many buns you want to wrap, and it doesn’t matter if it’s more or less.

Boil the remaining skin and soup, add some chicken essence, beat two eggs and throw them in, pull a few coriander leaves, put them in a basin and let them sit aside.

Wait until the temperature drops, put two pots of crust soup in the freezer and quickly freeze.

The pig skin contains a lot of colloid and collagen. After cooling, it becomes a trembling frozen jelly, translucent and will not melt at room temperature. It is a good thing for women to maintain.

"Wu Lan? Can you make buns?" Zhang Yanming shouted, and sat the stove in a large steamer, added water and started to burn...

"The bag is not very good." Li Wulan walked over.

"It's okay, it's faster than me."

"Dad, I want it too, I want it too." The little girl stood anxiously at the kitchen door and shouted. She had no shoes.

Zhang Yanming looked for it, took a chair and put it on the edge of the operating table, and carried the little girl over: "You just stand here to make trouble, don't move around."

The little girl smiled and said, "I'm not a mess, I want to remember the bag."

Split the decoction, roll the dough, and unpack it.

Put the meat filling, then add half a spoon of crust jelly with a little sugar. The crust jelly should be wrapped in the filling.

Pinch out eighteen folds and leave a small air outlet in the middle.

The soup buns are steamed and eaten immediately. When they are cold and hot, they will lose their taste. Therefore, Zhang Yanming didn't prepare much, so he packed three and a half trays. He packed them here, and the steamer there was steaming, and the kitchen was filled with hot mist.

Steam the buns, Li Wulan cleaned the operating table, and Zhang Yanming went to get the squid and came out to clean it up.

Remove the head and internal organs. Source of this article: Bokan Novel Network. Remove the purple skin, and the inner side is diagonally cut with a flower cutter, which cannot be cut through. Two-thirds of the depth is just right, and then change it into a rectangular piece.

Turn on another stove, put oil in the pot, wait until the oil temperature rises, take half of the cut squid slices and put them in the pot with a colander. With a whisper, the oil flowers roll, and the squid slices will automatically roll into small tubes, and the texture of the squid knife will stretch out, like flowers.

Fry until the color changes slightly yellow and pick it up and put it on a plate. Return the oil to the bucket. Change the spoon to boil water. After the water boils, push the other half of the squid slices in. Similarly, small flowers are rolled out, but the boiled water is pure white.

Cut carrots and cucumbers into thin slices, and cut them into small pieces for later use.

Today, Zhang Yanming is going to make this dish. Yesterday, there were still leftover knife fish and fried celery, and the three of them couldn't finish it.

Mash the garlic paste, add vinegar, put the small bowls and plates on the table, and move the little princess out with the others and the chairs, which made the little girl laugh.

The hot buns were placed on the table in the trunk...boko                                                      �

In the pot of base oil, stir-fry the onion and ginger, add half a spoon of old soup, put the carrot slices and cucumber slices and garlic sprouts and stir-fry them, add salt and chicken essence, then add two kinds of squid flowers, turn a few spoons to taste, pour a little water starch, bright oil and shiny, and put it on a plate.

The white and yellow squid flowers are intertwined together, and they are red and green, which is beautiful and appetizing.

"So beautiful." The little girl really liked it very much. She just kept getting it familiar with her, so she didn't have the time to do so.

He served the leftovers from yesterday again and served them to the table. Zhang Yanming cleaned the stove and spooned it, washed his hands and came out to have a meal.

"Dad, come, it's no longer hot anymore, it's just right." The little girl shouted with her white and tender little hands.

The skin of the bun is translucent, and the soup filling inside is faintly revealed. The little girl blew it carefully. Ning Xinan remembers to read the collection site. The update here is really fast. He slowly took a small bite, and his mouth squirted out the soup, and his eyebrows kept raising, showing his inner pleasure.

The squid is soft and glutinous, yellow and crispy, and there is a elasticity in the mouth when biting, which is refreshing and refreshing.

“This one is delicious too.”

"Okay, eat more if you taste good."

"This crust jelly tastes good, better than my mother's." Li Wulan pointed with chopsticks: "Is it because of adding eggs?"

"No, that's what it looks good, mainly the heat is boiled. I added star anise pepper and cinnamon and chicken essence to it."

"Didn't you say that you can't eat MSG chicken essence often? You say that you lose your hair if you eat too much. Now many people don't put them in cooking."

"It's all about following the crowd. Don't listen to those things. But pay attention when putting them. First, don't put too much, and second, put them when they are released."

"Why? It's harmful if you cook for a long time?"

"No, it will lose its umami after cooking for a long time."

Once MSG reaches a high temperature of 120 degrees or cook for more than ten minutes, it will decompose and lose the function of improving freshness.
Chapter completed!