Grow shiitake mushrooms on wood, and granulated wood is suitable for planting oyster mushrooms.

The waste that others don’t want is a treasure in her hands. Lin Yuan then went to two furniture-making families in the village and asked for some wood chips.

It is good to cultivate mycelium at that time.

The next morning, Lin Yuan carried a small basket, a small shovel and went to the forest behind the village with a small basket.

Mushrooms are afraid of cold and hot. This season is the season when mushrooms grow wildly. In addition, it rained a day yesterday, and mycelium that sucked rain must have appeared on the dead leaves and rotten trees.

Lin Yuan held a small shovel and pulled the dead leaves around.

When she saw the mycelium, she carefully dug out the dead leaves and mycelium and put them in the backpack.

The mushrooms grow on the trees. After digging the soil in the forest garden, pay attention to the trees.

After busy until afternoon, Linyuan not only dug up the mycelium of oyster mushrooms and shiitake mushrooms, but also dug up six mutton mushrooms.

This is a medicinal bacteria.

Not only tastes delicious, it also aids digestion, swells and regulates breathing, and is an excellent edible fungus.

There are only a few flowers, and it is not easy to sell them. Lin Yuan decided to keep half of them at home and give half to 6 families to help the six elder ladies.

There are many small animals in the woods in summer.

But the villagers don’t like to walk in the muddy mountains, so they get cheaper in the forest garden.

Lin Yuan picked mycelium and accidentally picked up a nest of pheasant eggs and beat a wild boar.

The wild boar came out to find food. Linyuan was hesitating whether to hit it, it took the initiative to attack Linyuan.

Lin Yuan had no choice but to be polite and pick up the shovel wheel and go over.

Snap-

The shovel was tied very accurately and was pricked on the neck of the wild boar.

She walked up, kicked the wild boar, frowned and sighed, "You stupid guy, I'm busy picking mycelium. I don't have time to care about you. If you insist on attacking me, I can only do it first."

Lin Yuan grabbed one of the wild boar's feet and lifted them hard. What a guy, that's so heavy.

When she got home, she was so tired that her hands and feet were sore and she sat on the chair and didn't want to move for a long time.

This body has been malnourished for a long time. If it were her body in her previous life, how could she care about the weight of a wild boar?

She can even run ten miles if she carries an adult weighing about a hundred pounds.

"Yuanzi, you are so capable. You can carry a wild boar?" Mrs. Lin was surprised and happy when she saw the wild boar thrown in the yard. "This wild boar is probably 67 pounds."

He asked her where she caught it, and Lin Yuan said it was in the forest in the back mountain.

Madam Lin patted her chest and complained to Lin Yuan for a moment of fear, "Next time, don't mess with wild boars, you will bite people. This time you are lucky, it's hard to say next time, so it's better not to pay attention to it."

Lin Yuan nodded with a smile, "I know." She was just a wild boar, and she was not afraid.

Lin Dazhu lifted the wild boar and weighed the weight, "Sixty or seventy kilograms, there is definitely a lot. Cui'er, come to your grandma Zhang's house to borrow a big scale."

"Hao." Lin Cui smiled and borrowed the scale.

Grandma Zhang lives opposite the new house, and is only separated from Lin Yuan’s new house by a village road.

It's just a few dozen steps away.

Yesterday evening, Grandma Lin took Lin Yuan and a few people to visit. Grandma Zhang is a fat old lady. She is very smart and stingy, but she is very good-hearted.

Lin Cui moved very quickly, and within a while, she borrowed the scale.

The wild boar is very big and the hook cannot be hooked.

Lin Yuan found a basket, and together with Lin Dazhu, he carried the wild boar into the basket and put it in. The father and daughter worked together to lift the scale and weigh the weight.

"Cui'er, go and see how heavy the star dots are." Lin Yuan shouted Lin Cui.

Lin Cui walked over and moved the weight, moving it to the back.

"One, two, three,...six, sixty-eight pounds. Wow, sixty-eight pounds." Lin Cui looked surprised, "How much can this be sold?"

Lin Dazhu and Lin Yuan put down the basket at the same time.

Lin Yuan smiled and said, "You'll ask your father to transport it to the town for sale later, won't you know?"

"Well, I guess I can sell for two or three taels of silver." Lin Cui said happily.

It was hot and meat items could not be stored for a long time. After Lin Dazhu packed it up, he carried the wild boar onto a wheelbarrow, took a pot of water, a scale and a meat-cutter, and rushed to the town.

The forest garden needs to plant mycelium, so I don’t have time to go with me.

If the mycelium leaves the culture bed, if it is not planted quickly, it will die.

Worried that the honest Lin Dazhu would not sell the wild boar meat immediately, Lin Yuan wrote an address to Lin Dazhu and told him that if it was not easy to sell it in a single place, he would send it to a restaurant to find a middle-aged fat chef named Liu in his forties, who would definitely accept it.

Lin Dazhu asked in surprise, "Yuanzi, how do you recognize the chef in the town?"

Lin Yuan smiled and said, "I went to his restaurant and asked for the meat bones to feed the dogs. If you tell him that you are the father of a girl named Lin, he will know."

He was afraid that Lin Dazhu would not be able to deal with the chef, so Lin Yuan wrote two recipes for making wild boar meat to Lin Dazhu, "Give this to him, he will definitely accept the wild boar very happily."

In this era, there are only three ways for people to cook pork.

1. Cut pieces and stir-fry, and only add oil and salt, and don’t add any other seasonings, and even shredded ginger.

2. Stew the meat, stir-fry it out of oil and put it in a casserole and stew it thoroughly. Only salt is added, and no other seasonings are added.

3. Marinate, cook for 80% cooked, and add cold slices to make cold cuts.

What braised braised, what stir-fried with vegetables, and what seasonings are added? People in this life have not yet thought of it.

When cooking in a restaurant, what you want is the new dish. For those who are in charge of the chef, she must like her menu.

Lin Dazhu took the recipe written by Lin Yuan, not only surprised Lin Yuan’s words, but also surprised how Lin Yuan knew so much?

Lin Yuan saw Lin Dazhu's suspicion and smiled and said, "Dad, isn't your daughter making great progress? This is all learned from Zhi'er's books."

So that's what it is...

Lin Dazhu was no longer suspicious and stuffed the note into his pocket and put it in his pocket, "Okay, I'll hurry to the town right away."

Madam Lin sent Lin Dazhu out.

Lin Cui was still watching the house alone, while Lin Yuan took the mycelium to the old house to cultivate mushrooms.

According to the memories of his previous life, Lin Yuan carefully spread the shiitake mushroom mycelium into the cracks of the chiseled wood little by little, while the oyster mushrooms were transplanted into the wood dandruff.

Sprinkling water and avoiding light is much easier than growing vegetables.

There is more wood, less mycelium, so I will pick some of it tomorrow.

Lin Yuan patted the dust on his clothes, closed the door and locked it, and walked towards Liujia Village.

She wanted to give three tooth-bear mushrooms to the sixth eldest lady.

The weather was hot, and Linyuan walked a long way, and was sweating profusely. He walked to Xiushui River to wash his hands and face.

Not far away, someone came from the front riding a horse and stopped to scoop water to wash his face.

Mu Yuanfeng?

Lin Yuan wiped off the water stains on his face, stood up and shouted loudly, "Brother Mu?"

Mu Yuanfeng turned his head and smiled slightly, "It's Ayuan, where are you going?"

Lin Yuan wore a straw hat and strode towards him, smiling, "I'll go see the 6th aunt. Where are you going?"

"I'm back from the county town and am about to go back to 6 houses." Mu Yuanfeng smiled and saw Lin Yuan blushing when walking hot, he pointed to the horse and said, "Sit down for a while, it's easier."

Lin Yuan waved his hand, "No, I'm not that delicate."

Mu Yuanfeng realized again that Lin Yuan was the fiancée of 6 Ziyi. He, the friend of 6 Ziyi, rode the horse to his friend's wife, which made people gossip and gossip, so they were not spared.

Fortunately, the Lu family was the one who was a hundred and fifteen, so he led the horse in front.

Lin Yuan thought of the knot of Madam Lin's heart, her eyes turned and she sighed, "Every time I see Xiushui River, I always make me sad, no, I always think of my mother's sad tears."

Mu Yuanfeng looked back at her and asked casually, "Why is the aunt sad because of Xiushuihe?"

Lin Yuan frowned, "It's not because of my elder brother. Fifteen years ago, my elder brother played in the Xiushui River with a few children of the same age, but unexpectedly, he was captured by an unknown person and died later... " She sighed, "My mother was too scared that day and fell, and she had already developed me. Therefore, my father didn't allow her to go out to find her elder brother, which made her feel guilty for the rest of her life."

As she spoke, her eyes stared at Mu Yuanfeng in front of her for a moment.

Lin Yuanyuan appeared, and Mu Yuanfeng's steps gradually slowed down.

My spine also became stiff, as if I was thinking about something.

Mu Yuanfeng is indeed thinking.

The child playing in the river was caught by an unknown person?

The adoptive father said that he picked him up in a river in Fenggu County back then, and as for which river it was, the adoptive father could not remember it.

I only remember that the river is about ten feet wide, with mountains, fields and houses on both sides. The lower reaches of the river is a waterfall...

There is also a waterfall in the lower reaches of this Xiushui River.

Is he a child of the Lin family?
Chapter completed!