Sijiu City, a large courtyard, children and wives are hot on the kang. Big pot dishes, small pots, fried, fried, boiled, stewed and stewed. He Yu crossed over and became He Yuzhu, from a cook in a factory cafeteria to a chef in Sijiu City. With his wife Wenli has gone through ups and downs in the changing seasons for fifty years.
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Siheyuan: My wife is Wenli