When I heard this, I cursed in my heart: Look at your virtues and said, "I'm not suitable to sit here." How many people like me who know the best of five thousand years are here? How many people are there in the world? I can sit here to give you face. In modern times, no matter how high the official you are, you want to ask me to sit here, but I won't leave you there."

I thought this in my heart, but my body was so honest that I got up and wanted to leave.

When I came to ancient times, I was cautious every step and did not dare to make any mistakes. Because people in this era were all barbaric and killed people at any time. I was terrified that I lost my head and didn’t know why. Today, if I offend the people in the government because of a seat, it would be worth it.

The boss Chen Xianda looked embarrassed when he heard this, and he wanted to speak but stopped. Finally, he looked at me. He understood the meaning very clearly. I would rather change the place. Actually, I have nothing to do. I can sit wherever you ask me to sit. It doesn’t matter if I don’t want to sit, but I will go back. I understand.

The scholar named Huang sneered, pressed me up and chuckled, "We are all here to visit, so there should be no distinction between superiority and inferiority. After all, it is not a court meeting. Besides, this is Master Song, a cooking master in Youming, Puzhou City, is not an ordinary cook. This is a young and promising talent. Anyway, I don't care whether others look down on me or not, I consider him as my friend. If someone looks down on Master Song, it will look down on me, Mr. Huang!" When he finished speaking, there was no smile on his face, his eyebrows were upright, and his eyes were slightly closed.

As soon as these words were said, the audience was silent. Unexpectedly, the literati named Huang looked at me so seriously. I couldn't help but be flattered. I intuitively felt that this literati named Huang was extraordinary, and I could see it from my words and deeds.

Chen Xianda was so skilled in the world. When he saw that the literati surnamed Huang was so focused on me, he hurriedly raised his glass and smiled: "Ha, it's rare that all friends come here to party. It's all my happiness to me, Chen. Come on, I, Chen, please have a cup together."

This is a step forward and this festival is revealed.

Seeing that the literati surnamed Huang supported me to sit down, the two officials looked very ugly, but they also thought that so many people were watching, so there was no need to be unhappy about this little thing. In addition, Chen Xianda invited me to drink again, obviously he was acquiesced to me on this seat, so he didn't say anything and raised his glass to drink together.

After this festival, everyone was still pretty good and had a great time. I kept silent. Seeing everyone drinking, I served the cup, and when everyone ate, I raised the chopsticks. When others talked, I laughed and listened quietly, and never spoke much.

But as the dishes are more and more, everyone has eaten differently. It is obvious that these dishes are different from what they have eaten in the past. Each dish has a lot of flavor, big oil and water, not only has the aroma, but also has a mellow taste, and it reaches the taste buds.

In a short while, it attracted everyone's attention. The jack praised the dish for being easy to cook.

When asked which one made it, Chen Xianda laughed and pointed at me. Now I really caught everyone's attention. They asked me how these dishes were cooked and how they were different from other dishes? Even the two officials couldn't help but ask how these dishes were made, and they tasted so surprisingly.

I immediately seized the opportunity and pointed to the dishes with lotus-like meaning. Not only did I praise the process of cooking, but I also showed the health effects of each dish, such as nourishing yin and kidney, strengthening yang and enhancing qi, and prolonging life. It made everyone say it very much, but I also believed it very much.

There is no way, one is that I am good at eloquence, and the other is that they have never eaten it.

Of course, it was all I said. Without a moment, everyone had to order my peanut oil and various ingredients. They asked me about my home address and claimed that they would book it later. They also agreed that there would be a banquet at home and that they would definitely invite me to go to the chef in person. I agreed to all of them one by one, especially in the face of the three officials, and they were even more attentive to deal with it.

Because I know very well that officials in ancient times were not as simple as asking for money, and they would even be dead if they were not well served.

Everyone was having a good time drinking and drinking.

I had a plot, and at least twenty or thirty people were going to order my peanut oil. I thought it would be another unpaid income. I felt so happy that I had a drink with the literati named Huang.

Everyone saw that I was talking properly and didn't dislike me as a chef. They were happy to raise a glass to drink with me. I agreed to the invitation and let me drink a lot. Fortunately, the ancients were all rice wine and rice wine, and the degree was not as good as modern beer, so I could barely deal with it. If it were modern white wine, I might have been slumped under the table.

Everyone saw that I was very well-behaved and liked it very much. Even those officials drank a few cups with me. And when I came up with each dish, I asked me to introduce the name of the dish first and then how to eat it.

Because they found that each dish I cook has a different name and allusion, such as ants climbing trees, rats resisting guns, three Jinshi, and daughter return...

Anyway, these are normal in modern times. The techniques used by every restaurant have been fully utilized here. The allusions of these dishes not only make everyone drink more wine, but I also gained a reputation as knowledgeable and talented.

At this time, the main course also took place, first a dish of Qingjiang sea bass.

As soon as the dish came up, the white-fried official smiled and said, "Master Xiao Song, tell me what the name of this dish is and how to eat it?"

I stood up and said, "Oh, sir, this dish is called Qingjiang Yinlong."

"Wow, what a great reputation." Everyone screamed, all shocked, and then they whispered.

I didn't notice that Chen Xianda's expression was uneasy, but just looked at the words he compiled and said, "Look, look at this bass, I caught it late at night in Qingjiang, and my body grew more than one foot long, which is relatively rare. What's more important is that I'll look at it again, what's under this bass."

When I heard me say that, everyone looked down and found that there were several carrots carved by me. Everyone was puzzled, but they heard me ringing loudly: "The one below is the dragon gate. As we all know, fish jumps into dragon gate and become dragon. With years of practice, this fish can almost reach the point of jumping into dragon gate and becoming dragon, but at this moment, it has become a meal for everyone. Therefore, this dish is called Qingjiang Yinlong. Haha..."

I think what I said this time was extremely exciting and would definitely attract everyone's warm applause. Unexpectedly, no one applauded, and they all looked at me with a weird expression.

I wondered if what I said was not exciting enough, so I should practice more when I looked back?

Just as I was thinking about whether to add some more words, I felt someone clicking me behind me, but when I turned my head, I felt a black face, which scared me.

When I looked closely, it was Lan Ge'er who was serving the food and came to me.

"It's taboo to talk about dragons, drink less." Lan Ge'er whispered in a low voice.

A word woke up from the dreamer. I woke up halfway through the wine I had sobered up, and when I went up, I gave myself a big mouth!

Grandma, I really can’t find the North if I drink some wine. I still think it’s in modern times. I don’t know if this is ancient times, who dares to say a dragon?

Everyone slapped me at me for no reason. They all stared at me with big and big eyes.

My face was not flushed and said shamelessly: "Everyone, maybe you misunderstood just now. The word dragon I just said is actually not a real dragon. The thought of the dragon is to gather the deaf cage. Yes, it is the cage of the cage net. In our hometown dialect, sometimes everyone may not be able to hear it clearly. It is the cage net, the cage net of the net fish. This fish is extremely laborious when caught. It can only be caught with the cage net, which means that it has strong vitality. Therefore, after eating it, it will strengthen its strength and strengthen its body." I was anxious for a while and thought for a long time before I found a suitable reason to avoid being strong, hoping to get away.

I feel so uncomfortable: I'm so polite, why don't I keep the door open when I run here?

At this time, I suddenly realized and returned to my smile. I felt a little relieved.

I glanced at the white-faced official. It was a turbulent and calm, which made me feel pounding. I accidentally saw the scholar named Huang smiling slightly and looked at me with a deep meaning.

I secretly wiped my cold sweat, thinking that I must spread these topics, and said, "In our hometown, there are many ways to eat this fish. If you say it all, there are 108 kinds of sayings, and it is one word and one kind of wine."

As soon as this statement was spoken, it aroused everyone's interest. Someone immediately asked: "There are so many words, then Master Song quickly and listen."

I thought to myself, and the opportunity to change the topic is here: "Then the first way to eat is to let the most noble guests eat this first chopstick. If the most noble guests don't eat it, others cannot put the chopsticks down, and it is not possible to turn the table. Oh, of course, our table cannot turn." I said a word for a moment, forgetting that there is no turntable on the table at this time. I will make some money from this point in the future.

As I spoke, I took another pair of new chopsticks, picked up one and turned my hand to put it on the plate of a scholar named Huang.

At this time, I didn't know that I had made another big mistake.

Just as the scholar surnamed Huang greeted him with a smile, two people coughed softly.

I turned around and saw that one was the official with a sharp mouth and monkey cheeks coughing, and the other was Chen Xianda coughing again, and he kept winking at the white-faced official and glanced at the white-faced official. I immediately wanted to take a look.

Really mum is stupid. I really can’t figure it out if I drink some wine today. Then there is an official who wants to give a scholar named Huang? Isn’t this causing trouble for others?

I quickly turned around and sent the fish in my hand to the white-faced official. At this time, the white-faced official's face looked better.

I quickly picked up the wine pot and ran to the white-faced official and said diligently: "Only you, the most honorable guest, tasted the first chopstick, and then drank three cups of toast, then you can start the rules below."

The white-faced official smiled very much and said, "Oh, it turns out that there are so many rules. Do you want to drink three cups?"

"Yes, I have to have three cups, the first three. This is the first cup, and you will be able to get promoted and be on the stage." I opened my mouth to give a toast.

The white-faced official was very happy when he heard this and hurriedly brought the cup and drank it all.

Everyone also agreed and scrambled to congratulate the official on his promotion. I vaguely heard everyone calling the official the magistrate of County Jia. I was secretly shocked. It turned out to be the magistrate of Jia Changshou. No wonder these people curry favor with him. The chief of a county. Only when I saw the scholar named Huang, only smiled without saying a word, with a hint of coldness in his eyes.

Without even thinking about what the scholar surnamed Huang was thinking, I hurried to the second glass of wine and said, "I wish you to make money in County Magistrate Jia Jia to make a fortune." The second glass of County Magistrate Jia laughed and drank it clean.

Everyone smiled and held their hands together.

I then arrived at the third cup and opened my mouth and said, "This ancient saying is good. If you get promoted and make money, you will die..." I almost told you the three modern joys of my wife who were promoted and made money. Fortunately, I woke up in time and quickly changed my mouth and said, "This promotion and make money is something you need, but you still have to be favored by a beauty to be better. Therefore, I wish Lord Jia a good luck in love."

As soon as these words were said, everyone burst into laughter. County Magistrate Jia was extremely happy and even pointed at me with his hands, "You are not old, and you know a lot. Okay, I have also drunk this glass of wine."

As he spoke, he raised his neck and drank it clean again, and everyone applauded warmly. Only the scholar named Huang pretended to drink tea, but there was no intention of matching.

After three glasses of wine, County Magistrate Jia said, "Then what are the rules after this?"

I smiled and said, "After this, all the rules will be given to you. For example, if you put a fish face and give it to whom, you will give it to him. If you put a fish eye to whom, you will give it to whom you look up to you. There is a saying that it is a fish beam for distinguished guests, a mainstay, a fish mouth for friends, a lip and teeth depend on each other, a fish tail for subordinates, a entrusted responsibilities, a fin for juniors, a wing flying high. The fish belly is called a new knowledge, a heart-to-heart tumbling, and a frustrated person with a frustration, a decisive person is called a blessing for the next generation, and finally, a fish meat is eaten at will, which is called surplus every year. This fish pays attention to the head, three tails, four belly, five navel and six..." I gave the etiquette of eating fish on the modern dining table in one breath, which made everyone stunned and didn't know at all that there are so many things to pay attention to when eating a fish.

This time, the atmosphere was set up. County Magistrate Jia was also happy to drink. While talking about fish to everyone, he asked me what I should say and how much wine I should drink. Everyone cooperated very well, greeted me with a smile, and the wine was dry. The scene was very warm until everyone could eat fish at will, and they all tried their chopsticks and tasted it.

After everyone had eaten it, they praised it and shouted the deliciousness. Seeing that I made the atmosphere so warm, Chen Xianda quietly gave me a thumbs up.

I hurriedly bowed back to show my shame.

Seeing everyone drinking happily, I quietly returned to my seat, wiped my sweat, and said to myself, "My God, I'm much more tired than cooking."

Looking at the scholar named Huang who looked like a smiling face, I knew that he was not as happy as he was on his face.

He then picked up a piece of fresh meat under the face of the fish and sent it to Huang Wenshi's plate, and said softly: "Brother Huang, this piece of meat is called Yueyaer meat. It is the tenderest piece of meat on this fish. I don't want to give it to him, so I gave it to you. You don't know, this is also called: One chopstick determines the universe. I respect you. Please accept it with a smile."

The literati surnamed Huang was depressed, but when he heard me say "One chopstick determines the world", his eyes suddenly lit up and he went up to grab my hand and said, "Brother, it seems that I still underestimate you. It turns out that you are a real person and don't show your appearance!"

I don’t know why the literati surnamed Huang is so happy. I thought to myself: Isn’t it just a piece of fish, can you really make up the world? That’s all the things done by the emperor, what does it have to do with us ordinary people?

I obviously underestimated the enthusiasm of the literati named Huang, and even fucked me three times. The happiness was obviously not a disguise. Finally, I specially picked up another chopstick of fish for me and asked me: "What do you call this second chopstick?"

I smiled and said, "This is called Erzhu Dingqianmo, which means that your brother wishes me a prosperous business and a prosperous future."

The scholar Huang happily slapped the table and said, "My brother, please remember it. When I, Huang, stand tall, will it be the time for you to open up the road!"
Chapter completed!