After making a flower, Ding Peng looked around, then repaired it a few more times, and finally pinched a little shredded carrot and carefully placed it on the center of the flower.

These shredded carrots play the finishing touch in this delicacy.

It is used as a stamen and placed there to make the peony made of this fish fillet lively instantly.

Seeing a finished peony flower appearing in the camera, all the audience and in front of the TV couldn't help but start applauding.

"Perfect, flawless!"

"I really can't believe that I just had a few grass carp, but now it has turned into a peony flower."

"Hand of God."

"A artist who was delayed by the kitchen!"

In front of the TV, Ma Qingbo's face turned red with excitement. The guy's hands were sore that his slap in his hands, but he still couldn't stop.

"So amazing, Master, you are really amazing!" Ma Qingbo applauded and screamed.

Ma Zhanhong and Li Cuilian were also applauding, and both of them stood up from the sofa.

They run hotels, and there is a reason why they run hotels. Of course, the most important thing is to make money to support their families. But there is another very important reason that both of them like food.

Because I like it, I choose to develop on this path.

When they saw the peony fish fillet made by Ding Peng, they loved it from the bottom of their hearts. For such a top-notch delicacy, they had to stand up and applaud to show respect.

"If nothing unexpected happens, your master will advance again." Ma Zhanhong said.

Ma Qingbo said: "Dad, even if something happens, my master will advance to the finals. Look at the food and the roses, I look like it is placed in the house for offerings."

Ma Zhanhong said laughing and crying: "That is a peony flower, not a rose."

“Uh~~”

Ma Qingbo is stuck.

Swords are given to heroes and flowers are given to beauties.

Girls are born without resistance to beautiful things like flowers, otherwise Ding Peng would not have been able to use two pots of flowers to tread the two sisters Ding Ding Dang Dang to the family at the beginning.

At this time, when the peony flower that my father made with fish fillets, Ding Manrou's sisters were all intoxicated. Even Ding Manrou's steady personality couldn't help but applaud.

"Sister, when will Dad get this trick? It's too exaggerated, right?" Ding Cailin screamed.

Ding Manrou smiled and said, "I don't know either."

"Did it appear in my mind after I got drunk?" Ding Dang whispered.

Ding Man Rou and Ding Cailin were stunned for a moment, and then almost said in unison: "I want to get drunk too!"

Food is first of all beauty, then food.

Ding Peng's peony fish fillet gives people the first impression that it is so beautiful, it is so beautiful that it is so beautiful.

At this time, the other four chefs had almost completed their works, and each of them made them very well, but there was no harm in comparison. The dishes they cooked were simply different from those made by Ding Peng.

They are very capable, but unfortunately, they unfortunately met Ding Peng today and were doomed to fail!

While everyone was cheering and applauding, Ding Peng also set out another flower. This flower was smaller than the first one. Two flowers, one big and one small, bloomed on the plate, connected in the middle with green celery stems, and three or four celery leaves around the flower were used as a contrast. This is the painting!

After these were done, a plate of sauce was prepared with tomato sauce and placed aside, which was eaten with dipping.

After doing the first step, Ding Peng's speed will speed up later because he still has to hurry up.

Plate after plate of peony fish fillets are formed, plate after plate of masterpieces that can be called works of art appear in front of people, and everyone is fascinated by the sight.

At this time the applause disappeared and the audience's emotions were stable. They were just watching quietly and appreciating quietly.

It seems that this is not a cooking competition at all, but an artistic interpretation.

"Master even takes the food!"

Just when Ding Peng had two plates not ready, a waiter shouted suddenly not far away, and then a group of waiters came in to bring out the exquisite braised pork that had been built by the company.

Not long after, the waiter shouted again: "Master Song takes the food."

"Master Gu takes the food."

"Master Zhao is going to eat!!"

Except for Ding Peng, the other four chefs have all completed their works. After the dishes were served, they also came out of the kitchen and stood on the table.

But after standing on the stage, they found it a little embarrassed because the audience in the audience didn't seem to look at them or applause, and even several judges, all of them stared at the large display screen behind them.

The four of us wondered, what's going on? Our dishes were made and they were all served on the table in front of you. Shouldn't we have a little applause when we came out?

Where is the applause?

What are you all looking at the big screen?

Several people looked at each other and suddenly found that the wild chef had not come out yet.

So the four of them slowly turned around and looked at the big screen, but they all became stupid at first sight.

After the four of them came out, there was only Ding Peng on the entire screen. In front of Ding Peng, nearly twenty plates of fish fillets and peonies were blooming, with golden petals, orange-red flower hearts, green leaves and branches.

Every plate is so dazzling, and every plate is so charming and enchanting.

"This...why did this guy think of making this dish?" Lian Jian murmured in a low voice.

Next to him was Song Lingling, who also whispered: "Is this a peony fish fillet? How could he make it so exquisite and perfect?"

Gu Zhan's Adam's apple rolled a little, and he wanted to say a few words, but his mouth opened but he didn't say it out.

Zhao Feng smiled bitterly and said, "Only the peony is true, the flowers are moving to the capital during the season. How many people, we seem to have lost this game again."

After saying this, the stage became quiet. The four chefs and the beautiful host stopped talking, and they all looked at the extremely beautiful peony flowers on the big screen with everyone.

Ding Peng finally arranged all the plates, and what was surprising was that the fish fillets he made were just used up, which was a bit scary.

It means that Ding Peng was already ready to make a few peony flowers when he was cutting the fish slices just now. He had already thought about how to make and put them. This is the real master!

"This game..." Song Lingling, who had always been very confident, suddenly said: "I am convinced!"

In fact, it was not just her convinced in this game. Zhao Feng, Lian Jian and Gu Zhan were also convinced because the other party was too strong! They were not considered senior chefs and technicians, but they were apprentices in front of Ding Peng’s dish!

After all the plates were arranged, Ding Peng checked them one by one, then he clapped his hands and told the waiter assistant who had been stunned for a long time, and said, "Go and go."

The waiter then realized.

"Oh...oh, Master Ding is here!!!"

The waiter shouted very loudly, and the sound rushed out of the kitchen, crossed the hall, and went directly to the sky above the scene, awakening everyone.
Chapter completed!