Before a peony fish fillet was brought out, the audience and judges had been conquered by the patterns on the big screen.

Song Lingling, even the chefs who came out first, didn't say anything after seeing it. They didn't expect Ding Peng to make this dish with grass carp.

Peony fillets were a legendary dish a long time ago. This guy ended up making it in this competition. How can you not accept it?

The waiter said "going to the dish", and a group of waiters came into the kitchen one after another. When they saw the peony fish fillets placed on the table, the waiters were all a little stunned.

They are waiters in Bihai Yuntian. There are also chefs in their hotels who are famous for placing dishes, but most of them are cold dishes or carvings. There are so few hot dishes like this that can be made into such extremely exquisite appearance.

So a group of waiters stood there and didn't dare to move. They were always afraid that they would destroy a plate if they didn't pay attention. That would make them a great sin.

Beauty can be destroyed, but it is not easy to reproduce.

"What's wrong?"

When Ding Peng saw that a group of people stopped moving, he muttered a little, thinking that you were not the one who served the plate? Why didn’t you serve it anymore?

Finally, the waiter who served him the last time the autumn spot soldier on the battlefield said, "Master Ding, we are afraid that we will make it bad."

Ding Peng smiled and said, "If it is broken, it will be broken. It's just a dish. You can still cook it if it is broken. It's okay."

After hearing what Ding Peng said, a group of waiters carefully brought out a plate of peony fish fillets for each person.

The audience and judges outside were all waiting for this dish. In fact, there were four dishes on each table, and these four dishes were semi-final dishes, which showed that they were of high quality, but these people just didn't look at it, and all their eyes were looking at the direction of the passage.

When they saw the first waiter walking out with a plate of peony fish fillets carefully, everyone at the scene stood up, including five judges and the three sisters Ding Manrou.

Everyone's eyes moved with the waiter.

Soon, the waiter behind also came out, each carrying a plate, and then carefully delivered it to each table.

When everyone saw the peony fish fillets on the table in front of them clearly, everyone's first reaction was to exclaim, then they hurriedly took out their phones and took a snap of the peony fish fillets.

There was also a plate on the table of the five judges. At this time, the five judges and the three sisters Ding Manrou were all staring at the plate of peony fish fillets and looking carefully.

I saw that the flowers made of these fish fillets were stacked, spread out, arranged in an orderly manner and closely connected. Each piece was so exquisite and each piece was so light.

In the middle of the flower, the stamens made of shredded carrots instantly raise the appearance of the whole flower.

"It's really beautiful." Chen Ming couldn't help but sigh.

Hong Jinpeng smiled and said, "I just thought the autumn soldiers on the battlefield were already awesome. When I saw this delicacy, I realized that he had many unique skills."

"Only the beauty of peonies is true, and the flowers bloom in the capital. That's right, this is the peony fish fillet, this is the real peony fish fillet. I didn't expect that this competition would be able to see such delicious food, which is worth the effort to hold a competition." Xiao Youcheng smiled.

Now he was very happy among the judges. After all, Ding Peng was recommended by him. The more powerful this guy is, the more shiny his face is.

The three sisters Ding Manrou were all so excited at this time, especially Ding Cailin. The little beauty put her hands together and put them on her chest, her eyes staring at the dishes in front of her, and her heart was beating.

Ding Dang stood up, his body kept tilting forward, almost lying on the dish, but fortunately he was pulled by Ding Manrou.

Ding Manrou looked at the peony fish fillet made by her father with a smile on her face, shaking Ding Li gently.

The little guy was screaming and coming forward, as if he was reaching out his hand to capture a peony flower.

In front of the TV, Ma Qingbo was intoxicated.

When this dish was brought out from the kitchen and was truly presented to people, this guy was a little crazy.

"So beautiful, this is really beautiful, Dad, can our hotel chef make this dish so beautiful?"

Ma Zhanhong smiled and said, "No one in our hotel's chef can make this dish yet."

"Ah? It doesn't look difficult."

"It's not difficult, the key is that they never thought of showing a fish to guests in this way."

"A bunch of pigs' heads."

“…”

Five dishes were served, and the beautiful host smiled and said, "Okay, friends, the works of the five masters are now placed in front of you. It can be said that every dish is mouth-watering. This is a feast of food, but there are strengths and weaknesses among experts. Now we have invited 150 audience representatives and five professional judges to help us determine which master is better. Everyone, please taste it."

In the order of serving, the audience representatives and judges began to taste five delicacies.

The braised pork that was built in Lian was the first to serve, so start with braised pork.

To be honest, this plate of braised pork is much better than the first plate just now. It is very satisfying in terms of color and fragrance.

But just as Ding Peng thought, this decisive guy repeated the first round of food, and no matter how good you made it, your score would not be high.

When the judges and audience representatives scored, it turned out that he only got 1,100 points.

In fact, this score was not low in the first round, but it may not be enough now.

Sure enough, after the scores of Song Lingling, Zhao Feng and Gu Zhan came out, they ranked directly to the end. Song Lingling had the highest score, with 1,400 points, followed by Zhao Feng's princes, who got 1,300 points, and then Gu Zhan's red oil chicken leg tripe, who got 1,200 points.

Gu Zhan was a little depressed. He had an extra ingredient. Many delicacies are not because the more ingredients the better, but because they are combined to make up for each other's shortcomings.

In Ding Peng's opinion, Guzhan can actually get higher scores. If this dish does not make red oil, but uses chicken legs, mushrooms and beef loaves to make a hot dish, whether it is stir-fry or braised, the taste is definitely much better than the red oil.

But this guy didn't do it!

This is a common problem for experts. Many times, even if you have better shortcuts and goals, you have to take detours and take self-righteously to show your uniqueness and outstanding strength.

Gu Zhan made such a problem.
Chapter completed!