Tu Yi responded: "We just finished the game with the beauties. Let's enter the second stage immediately, and the beauties and Li Zhifan will share Taiwanese food!"

And Dajia only has a sentence: "Let us welcome all popular Taiwanese food to the stage."

While the shop owners brought food to the stage, Li Zhifan said to Dajia: "Your salary is just right! Just say a few words."

Dajia smiled bitterly and said, "The hosting fee for Brother Tu and Brother Kang is ten times that of mine, and even if I say more, I will be cut in the end."

"Ah? So miserable?"

Li Zhifan looked at him in surprise, "Then do you have to find a way to show your face?"

Dajia said: "I hope that after you participate in our program this time, the producers can pay more attention to me!"

Originally, Li Zhifan wanted to say a few more words to Dajia, but the preparations over there were over. Tu Yi ran over and pulled Li Zhifan himself, "Let's go and start recording soon. I'll introduce these delicacies and their shop owners."

As for Dajia, Tu Yi and Yang Kang are both lukewarm and do not seem to be like the partners of the show, Dajia is more like their assistant host.

There are thousands of traditional snacks in Taiwan.

Most of them are from the mainland, and there are Hakka food, Aboriginal food, as well as imported Southeast Asian food, Japanese and Korean food, and Western food.

A variety of delicacies are converged in Taiwan, and new foods are derived, like mixed-race children, with unique characteristics and also creating the dietary characteristics of Taiwanese people.

Today we are present in Taiwan’s top ten traditional delicacies, large intestines wrapped in small intestine, diced omelettes, oyster omelettes, seafood noodle thread, sweet or spicy, coffin board, Changhua meat, ginger duck, yellow beef noodles, and raw fried flower branches.

Anyone who has watched Taiwanese food programs can probably tell you a few familiar things.

Li Zhifan is the same, but he wants to eat it?

This is something he has never had before.

The day before yesterday, I went to Donghai Night Market in Ximending with Maizeshan and others, and I only ate a few of the specialties they recommended, and there were no these ten traditional delicacies.

Because in Maizeshan and others' eyes, the top ten delicacies in Taiwan are like a common place, so they recommend those that they never get tired of eating or fresh and distinctive delicacies for Li Zhifan.

The content of the program is nothing more than the host introduced these delicacies to Li Zhifan.

Nothing else was wrong, but there was a delicacy called coffin board, which aroused Li Zhifan's curiosity.

I really don’t know who would give such a bad name, but it’s not bad, because this coffin board is actually among the top ten delicacies in Taiwan.

This dish is actually hollowed out the thick slices of toast, stuffed with milk paste, chicken, potatoes, green bean kernels, shrimps, and flower branches, and then cover the dug bread crust.

Because it looks like a coffin board, it is named this.

Here is a Taiwanese delicacy that has been modified from Western cuisine. It uses ingredients from Western cuisine and combines the locals' own tastes and eating habits to make this dish.

After tasting it, Li Zhifan couldn't help but exclaim: "This dish should actually be called a treasure chest or Pandora's box!"

Tu Yi smiled and said, "Actually, many people want to change their names, but they have not changed them. This name was named by the founder, and the general public is also used to it."

After the introduction, the last food was introduced, several hosts invited everyone to come and eat.

Li Zhifan is the protagonist today, so he is naturally the one who is most cared for.

Especially the bikini beauties left in the previous unit, they all came up with plates and food to please Li Zhifan.

"Mr. Li, come and taste this!"

"Fanfan, you just ate this female ginger duck in the wrong way. It should be more delicious when you eat it. Come on, I will teach you!"

"Zhifan! When you tried the flower branches just now, you ate it wrong. It was the squid head, so you have to eat it like this to have a full and juicy feeling."

When these women talk, they just rub their chests, shoulders, and buttocks.

The camera was still filming, but their secret actions were not captured, just like Li Zhifan's sneak attack on Feng Yi on the set.

Not far away.

Wang Rusheng and the other two were also surrounded by beauties and enjoyed the food.

At this time, Lagua took the opportunity to come forward and question Wang Rusheng: "Didn't you say you want to confront Li Zhifan? Why did you change your face so quickly just now?"

"Ah?" Wang Rusheng looked confused, "Did I say anything?"

"Did you forget?" Da Zhong was surprised, "Brother Wang, are you teasing us?"

"Hi!" Wang Rusheng smiled, "I thought about it later. He is more popular than us and has more fans. If he really wants to do that, his fans will definitely not be able to spare us, right? We can't do things that have no IQ."

“Capsy!”

""
Chapter completed!