Barrage:

"Anchor, I've been tolerating you for a long time!"

"It's enough for the anchor to support his grandfather!"

"Evolution theory, puff!"

"What is legendary and weird, can actually be involved in evolution???"

"Anchor, eat it quickly. I'll see if it tastes chicken!"

Bai Kai received praise from his granddaughter and smiled proudly: "That's right, your grandfather has read a lot of books."

"Eat quickly, how about it?"

He looked at Bai Mengmeng eating fish kindly, as if this moment was his happiest moment.

Bai Mengmeng picked up the fish with her chopsticks and put it into her mouth.

A fresh sweetness gushed out and flowed into the mouth. The meat was tender and smooth, without fish bones and fine bones. It also had the elastic teeth of native chicken.

"tasty!"

"Grandpa, this fish is really delicious. It seems to have a little chicken flavor, but it is definitely not chicken. It feels like a combination of fish and chicken, so delicious!"

Bai Mengmeng specifically said to the camera:

"Don't think I'm telling lies, what I'm saying is true."

"This fish is really different from the fish we usually eat!"

"It's very fresh and sweet, without the fishy smell of fish."

Barrage:

“It really tastes like chicken!”

"I'll just say it!"

"Bai Ye: Your robbed line!"

"Can the anchor say something new? I'm so unemployed and I just plagiarize Bene's lines!"

Bai Kai explained:

"Because it is stewed on top of rice, the original flavor of the ingredients is locked in the ingredients to the greatest extent."

"Unlike baking, it does not touch the bottom of the pot, and there is no intervention of juice and water."

"It's different from steaming. It's not that high temperature and won't force out the original flavor in the ingredients."

"So, a real foodie, is not cooking techniques or seasonings, but the original flavor of the ingredients."

"If you want to restore and retain the original flavor of the ingredients as much as possible, besides steaming, it is the stew of this rice at the bottom."

"Rice and other grains are produced in the soil and are rooted as the roots. They are not wet or dry, so that the ingredients can slowly become mature on the basis of absorbing the essence of the earth."

"This is the highest level cooking method of the simplest way."

Barrage:

"I believe it!"

"I almost believed it!"

"I really believe it!"

"Oh my God, that's how I cook. It's really delicious! Just a rice cooker!"

"The rice cooker can be done like this, but although the taste is delicious, it is not as magical as the old man said."

"That's because you use rice cookers, and the old man uses a big tripod!"

"The big tripod is thick, and the temperature environment generated is different. For example, the clay pot used to make soup is like this!"

"The thick cauldron and the heavy cauldron cover are equivalent to a pressure cooker. Although the pressure in the cauldron is not as high as a pressure cooker, it is higher than that of a rice cooker, so the effect is different."

"The old man uses mountain spring water, and you use tap water!"

"Even if you use bottled water, it is not as good as the old man's natural mountain spring water!"

"Oh, what a good Tiger Live program, it's turned into a food program!"

"I don't know, I thought I was eating tigers on the live broadcast."

"So, are our tigers still doing coolies?"

At this moment, the tiger ran in with the Xuande furnace in his mouth, placed the Xuande furnace at Baikai's feet, and then screamed.

"Haha, the tiger must be hungry." Bai Mengmeng said.

Bai Kai said to the tiger, "Don't yell, don't yell, give it to you, give it to you. I'll give it to you two pots tonight. You can bring the water-drinking basin as well."

The tiger let out a happy cry, turned around and ran out, and then brought the Xuande furnace that was serving water for it to drink.

The two Xuande stoves were placed side by side under the cauldron, Bai Kai scooped the rice into the Xuande stove. So-called mushrooms and sour radish were added from the cauldron.

"Grandpa, does tiger still eat vegetarian food at night?" Bai Mengmeng asked.

"Eat vegetarian food and give it meat tomorrow." Bai Kai replied: "You don't have to worry. It likes to eat mushrooms and sour radish. With these two things, it is happier than eating meat."

Bai Kai said to the tiger again: "Be careful of the hot. Don't sprinkle it outside. Eat it clean and don't waste it!"

The tiger looked at Bai Kai scooping rice, and the big tiger's head was like a cat, moving up and down, his eyes never leaving Bai's rice spoon in his hand.

When I heard Bai Kai’s warning, I also knew to call and respond, indicating that I knew.

He looks like a good tiger.

After scooping the tiger's rice, Bai Kai sat back to the table.

"Mengmeng, eat it quickly, try this mushroom. This was something I just picked in the afternoon and it was very fresh."

Bai Mengmeng used public chopsticks to pick up mushrooms. Although Bai Kai has always said it was mushrooms, Bai Mengmeng had eaten mushrooms, but she thought it was different from what she often ate.

"Grandpa, the mushrooms I usually eat are black or brown. Why are your mushrooms red and purple?"

"You won't pick the wrong poisonous mushrooms, are you?"

Barrage:

"I have a question for a long time, but why are I submerged in the barrage like a vast ocean."

"Visually measured poisonous mushrooms!!!"

"The brighter the mushroom, the easier it is to be poisonous mushrooms!!"

"The old man lives in the mountains all year round, so he can't tell the difference between poisonous mushrooms?"

"I worry too much!"

"The old man blindly guessed that he wanted to make up another set of stories to fool him."

Put the mushrooms in the bowl, Bai Mengmeng sniffed with her nose and praised: "It smells so good, it smells even more than the mushrooms!"

Bai Kai explained: "This is not a poisonous mushroom, it is a type of Ganoderma lucidum."

"The common Ganoderma lucidum include red zhi and purple zhi."

"My Ganoderma lucidum is red like fire and purple like clouds. It is a rare variety called Fire Cloud Purple Zhi."

Barrage:

"Good guy!"

"Just call me guy!"

"Sure enough, I'm worthy of being the old man, I'm blowing it again!"

"Huoyun Zizhi? The old man is really good at editing."

"Why don't you just make Ganoderma lucidum? If you take a mushroom, it's a new variety of Ganoderma lucidum, who believes it?"

"Huoyun Zizhi, I asked if it will become the Fireyun Evil God after eating it?"

"You can eat Ganoderma lucidum as mushrooms, so you can just say that the sour radish is good for ginseng!"

"Puff! Ginseng is sour? You can think of it!"

"It's a fish again, and Ganoderma lucidum again, it's really a delicacy!"

"Just ask the old man what to eat for the next meal?"

"Do you eat all the mountains and seas?"

"Tomorrow, four-legged fish?"

"That's the giant salamander!"

Bai Mengmeng used her chopsticks to pick up the so-called Huoyun Zizhi, first looked at it, and then slowly put it into her mouth.

Although she suspected it was a poisonous mushroom, she still chose to believe in her grandfather.

Chewing on the fire cloud purple ziri, a fragrance filled the whole mouth. The taste was like mushrooms, mushrooms, and bamboo shoots.

It's a bit crispy, like black fungus.

It can be said that the taste is complex and unique, with a scent of mountains and grains.

"It tastes delicious, but it cannot be expressed. The taste is like a mixture of mushrooms, mushrooms, fungus, and bamboo shoots, and the taste seems to be like a squid and rice."

Bai Mengmeng said while savoring.

Bai Kai said: "Gingerchid lucidum, shiitake mushrooms, and mushrooms are all fungi, and their taste is not very good. But once the taste of other ingredients is absorbed, it will produce a very rich and delicious food."

"In the big tripod, Huoyun Zizhi absorbs the essence of rice and the taste of croaker, forming its unique taste."

"Although my cooking method does not use the soup to allow these ingredients to penetrate and blend more fully with each other. However, under the pressure of the big cauldron, some of the flavors can still be mixed with each other."
Chapter completed!