Du Heng smiled: "Where is it, this is the first step, and you have to tie a rope next." Xuan Yu was puzzled: "What are you doing with a rope?"

Du Heng smiled slightly: "Tie the sausage casings with ropes to tie the sausages of about the same length, so that they can be made one piece after another, which is convenient for drying and eating. Do you think, is it inconvenient for such a long sausage to dry and not convenient for eating?"

Xuan Yu looked at his intestines and said, "I think... it's quite convenient..."

Du Heng blinked and looked at Xuan Yu: "Then you have a good appetite." Xuan Yu smiled and said, "I will do whatever you say."

Du Heng took the yarn and gestured for a while. Anyway, it was the sausage he ate, so it didn't matter if it was longer. Every half foot, he tied a rope on the sausage with yarn.

A piece of round and chubby fleshy intestines formed in front of Xuan Yu.

Du Heng praised Xuan Yu and said, "Xuan Yu, the meat you stuffed is very suitable. If the meat is stuffed too much, the meat inside will break the casing when tying the rope. Look, I tied the rope just right after I tightened it."

Xuan Yu, who was praised, couldn't help but smile: "Really?" Du Heng nodded affirmatively: "Of course, is this fake?"

Xuan Yu took the thread from Du Heng's hand: "Then I'll start from this."

Du Heng found that Xuan Yu's hands-on ability was really strong. As long as he had seen things once, he would do them well, which was even better than what Du Heng, a teacher.

After a while, Du Heng and Xuan Yu met in the middle of the meat sausage. The length of the meat sausage was not determined by Du Heng and the others. The middle part of the intestine was only a slap, and it looked very round and short.

Du Heng said with a smile: "Xiaoxiao will definitely like this intestine."

Xiaoxiao, who was named, poked her head out of the chair: "Jiuchi?"

Du Heng then realized that Xiaoxiao had always been by his side, but he was rarely so quiet, and Du Heng didn't even notice him. Seeing Xiaoxiao leaning out his head, Du Heng pointed to the intestine in the middle and said, "This cute intestine intestine is for us Xiaoxiao. I will give it to Xiaoxiao after it is done."

Xiaoxiao's big eyes narrowed and she smiled. He remembered that the piece of sausage in the middle belonged to him, and no one could compete with him!

Xuan Yu asked, "Can you take it to dry now?" Du Heng shook his head and handed Xuan Yu a thin bamboo stick: "No, there is another important step to do."

Because the meat slices are placed, the meat slices can not be filled with the entire casing like the meat filling, and a lot of air is stuffed in the process of stuffing the meat. There are many white spaces on the casing that can be seen with the naked eye. What Du Heng needs to do is to pierce the casing above these spaces, so that it is convenient for the drying of the sausages.

Du Heng took the beginning part of the intestinal finger and showed it to Xuan Yu: "Look, just pierce these gaps, but you have to pay attention to the strength and not pierce the intestines." Xuan Yu understood it in his heart: "I understand."

Only the sound of piercing the casing slightly came, Du Heng and Xuan Yu held the small bamboo stick and tied it vigorously. Du Heng said happily: "Do you feel very relaxed and relieved? If you pierce it when you are in a bad mood, I think it will be much better to heal."

Xuan Yu was serious and serious about pinching the intestines and intestines: "It's okay..."

After the intestines were pierced, it was possible to start drying. Xuan Yu walked in front with a wooden basin, and Du Heng and Xiaoxiao lined up behind him. The three of them came to the terrace. Du Heng looked up at the sky: "Oh, have you ordered this? It seems that you are going to start cooking lunch."

Xuan Yu said, "Jing Nan and Feng Gui are not here at noon today, let's have some food." Du Heng looked at Xiaoxiao: "What do you think Xiaoxiao?" Xiaoxiao: "Jiujiu."

Du Heng thought for a while: "Okay, let's have a little bit of it at noon today." He cooked a lot of dishes in his refrigerator, and there were some leftovers last night, so why not stir-fry some fried rice at noon?

Xuan Yu took out the bamboo pole and wiped it clean and put it on the wooden racks on both sides. Du Heng hung a uniform wooden hook on the bamboo pole, so that the sausages could be hung on the hook to dry.

Du Heng twists the leaves of the dragon grass into ropes every six or seven sections of the intestines, and a meat sausage is hung on a bamboo pole. It looks quite spectacular when you look closely.

Du Heng stood on the terrace and looked at the fumigation room outside the yard. The fumigation room was slowly emitting blue smoke. Du Heng thought that he would go down to add sawdust and cypress branches later.

Xuan Yu was looking through the large wooden barrels that he brought up yesterday: "Du Heng, see if these meats can be dried." Du Heng walked over and looked at it. The formation on the terrace was really amazing. How long has it been marinated? It has been marinated in place!

Du Heng said, "Okay, we can dry them all now." Xuan Yu waved his hand and said, "Leave it to me here, you and Xiaoxiao go to rest."

Du Heng looked at Xuan Yu with a smile: "I think I will become lazy if I stay with you for a while."

Xuan Yu looked at Du Heng deeply: "You are not lazy. You are not lazy at all."

The inspiration in Xuan Yu's hand kept flying out, and the lid of the wooden barrel was unveiled. The dragon-building grass ropes were actively strung into the holes left on the bacon, and then obediently hung them on the bamboo pole prepared by Xuan Yu.

Du Heng and Xiaoxiao looked at each other without looking at it. Du Heng: "Wow——" Xiaoxiao: "Jiu——”

Old Xuan Yu's face turned red, but he had to admit that Du Heng's admiring gaze made him feel particularly comfortable!

Xuan Yu is a quick and meticulous person who does things quickly and meticulously. He doesn't need to be cleaned, so he hangs all the bacon first. Du Heng's second batch of marinated bacon was a lot, and there were eight bamboo poles hanging. The heavy bacon was hung on the bamboo poles, pressing the bamboo poles out of the arc.

The bacon that needed to be cleaned was also drawn to Xuan Yu and washed it with clear water. It was still dripping water when hung on the bamboo pole.

After Xuan Yu's operation, there were a row of meat on the terrace. Du Heng was extremely happy: "If this were in our hometown, we would be the richest family."

What kind of wealthy family can make so much cured meat! So happy!

There were still two rows of empty seats near the east side of the terrace. After Xuan Yu cleaned the wooden barrels that were originally placed there and put them in the storage bag, Du Heng saw the clues: "You said before that there was a formation on the terrace, and no matter how much you dry it, you couldn't dry it. I didn't believe it. But now I believe it."

At first glance, the terrace before looked almost the same as Du Heng's kitchen, and it looked like it was only fifty or sixty square meters at most. But now the bamboo pole with bacon hanging in front of me was spread out, and there was still room for spare. Du Heng had seen two rows of spare space here before, and now it looked like there were two rows. This was amazing.

Xuan Yu said: "This is the basic space-type formation. If you are interested, I will teach you."

Du Heng nodded happily: "Okay!"

I hope the formation is not too difficult. Don’t bend down and pick up a pen like Du Heng heard a senior mathematics question in a certain year, and then he could no longer understand what the teacher was saying.

Xiaoxiao flapped his wings: "Jiuchi~~" It's time to have lunch!

Du Heng hugged Xiaoxiao and said to Xuan Yuxiao: "Let's go downstairs to have fried rice!"

When I was unhappy at home, Du Heng liked to make some fried rice. Whether it was the most basic egg fried rice or the luxurious fried rice with countless ingredients and ingredients added, Du Heng was able to stir-fry it easily.

Some soybean oil was poured into the hot pan, and Du Heng put a bunch of side dishes in the pan. Onions and green peppers were crumbly... As long as he could find them, he threw them in and fryed them.

After stir-frying for a few times, he pushed the side dishes to the side, and a small pool of soybean oil appeared at the bottom of the pot. Du Heng hummed a little and beat four fresh sea duck eggs into the pot. There was no egg with duck eggs, and Du Heng fried rice was so casual.

The sea duck eggs he bought at the Zhou family shop were already exhausted after this period. Du Heng said to Xuan Yu: "Xuanyu Xuanyu, when will we go to Lingxi Town? The duck eggs at home are almost gone, so let's buy more this time."

Since the last time he and Xiaoxiao went out of the village to buy something and were attacked by monsters, Du Heng has not dared to go out alone. But if Xuan Yu was pulled up, he would be as if he had ten courage and would not be afraid at all.

Xuan Yu nodded: "Okay. The carport should be repaired in the past two days. When the people from Wanshufang brought the carport, we will go to the town."

Speaking of which, Du Heng still owes Xuan Yu and Xiaoxiao a lot of spirit stones. He has fallen into a state of not having too much lice, not having itch, not having to worry about debt.

Du Heng hummed the song and stirred the duck eggs. When the egg yolks and egg whites were rolled up by hot oil, they turned into golden and oily egg flowers. When the egg flowers were mixed with the side dishes, the pot was green and white and yellow, which looked particularly beautiful.

Du Heng poured the rice taken out of the refrigerator into the pot. In fact, fried rice with overnight rice tasted good. The moisture in the overnight rice evaporated and tasted clearly. However, Du Heng's refrigerator had the function of stagnating time, and whatever rice was put in, it would be like to take it out.

Du Heng thought it didn’t matter. Overnight rice has the benefits of overnight rice, and the rice fried with fresh rice is not bad either.

After the rice was put into the pot, Du Heng quickly pressed the rice into a spatula. The rice that was originally stubbornly wrapped around was pressed by the spatula and immediately shook hands with the side dishes. Du Heng started to add seasonings at this time, and he added salt, a little soy sauce, and a little sugar.

As soon as the seasoning was put into the pot, the aroma of rice came out. Xiaoxiao jumped to the stove and stared at Du Heng’s fried rice. Du Heng was only very imposing when cooking. He looked more domineering than when Feng Gui waved his sword.

Without stir-frying for a few times, the fried rice would be ready. At this time, Du Heng sprinkled a little bit of the spiritual crumbs that he used to replace scallions and coriander. After adding a small handful of green leaves, the rice in the pot became vivid as if it had a soul.

Du Heng picked up the big bowl: "It's time to eat~~ By the way, Xuan Yu, go to the refrigerator to get some braised meatballs and pick up whatever you want." Xuan Yu looked at the fried rice and said, "I think I can eat three bowls of rice without food."

Du Heng immediately smiled and narrowed his eyes, but he still went to the refrigerator to pick up some braised meatballs: "Although fried rice can be used as a staple food or as a dish, there are ready-made ones in the refrigerator, so why not take them out and eat them for cooking?"

The white porcelain bowl seems to be filled with a bowl of beautiful scenery, and there are many side dishes mixed in the white spiritual rice, which are colorful, beautiful and fragrant.

Xiaoxiao sniffed deeply, and he made a tremolo in surprise. Then he pecked and ate, and suddenly his big eyes were filled with stars: "Chilarious!!"

Du Heng ate a chopstick and fried rice into his mouth. This time the fried rice was quite successful. Maybe it was because the spiritual rice in the cultivation world is of good quality, and no matter how it is made, the rice was delicious. The spiritual rice in the bowl was clearly divided, and it was salty and delicious as soon as it was put into the mouth. You could taste the sweet taste after you savor it carefully.

Just eating fried rice makes you feel a little dry. Du Heng slapped his head: "I should make a soup!" It would be even better to make egg flower soup or something with rice.

Xuan Yu and Xiaoxiao were shaking their heads, and Xuan Yu said, "No, this is great." It would be the same if you don't have soup and drink boiled water.

After eating half a bowl of rice, Xiaoxiao seemed to remember something. He jumped off the table with a mouthful of rice in his mouth. Du Heng asked in surprise: "Xiaoxiao, what are you going to do?"

Xuan Yu said: "I guess I went to feed Feng Gui."

Du Heng:...Your uncle is drunk, and you are still feeding him?!

Xuan Yu said calmly: "No matter what they are, it's okay."

Sure enough, Xuan Yu was told that, and before Du Heng could take a bite of food, he came back humming a tune.

Seeing Xiaoxiao jumping to the dining table, Du Heng asked, "Xiaoxiao, have you fed it to your uncle?"

Xiaoxiao nodded, and then continued to savor the rice.

Du Heng was a little curious: "I... really want to see Feng Gui's current appearance."

Are you sleeping soundly with rice grains in your mouth? Ah, I really want to take a look.

Xuan Yu quickly ate a bowl of rice, and he handed the bowl to Du Heng: "It's delicious, let's have another bowl."

When dusk fell, Du Heng went to see his bacon. After most of the day of fumigation, the bacon had been covered with a rosy color. I believe that by tomorrow morning, this will be a stove of delicious bacon!

Du Heng added sawdust cypress branches to the stove with satisfaction, and he also threw two large grapefruit and orange peels on it. He got up again in the middle of the night and added some ingredients, and he would harvest the first pot of bacon tomorrow. Du Heng was very looking forward to it.

Feng Gui and Jing Nan did not show up all day. Xuan Yu said that Feng Gui would probably be drunk for a day. Jing Nan also needs to sleep well for a day because of her spiritual energy overdrawn.

Today, Xiaoxiao was going to sleep with Du Heng and the others. Du Heng thought Xiaoxiao would go with Feng Gui intimately. However, Xiaoxiao washed up early and climbed onto Du Heng's bed. When Du Heng lifted the quilt, he saw the golden chicken in the quilt.

Du Heng hugged and smiled: "Oh, Xiaoxiao, why don't you go with your uncle?"

Xuan Yu stood beside the bed and looked at Du Heng and Xiaoxiao making fun of him. He said slowly: "It should be because he was afraid that Feng Gui would wake up and find that his mouth full of sticky rice was causing trouble for him."

Xiaoxiao's head tilted and pretended to be dead, Du Hengxiao's stomach hurt: "I've never seen such a fun uncle and nephew."

Before going to bed, Du Heng said to Xuan Yu: "Xuan Yu, I'm going to get up in the middle of the night to see the fire in the stove. Can you wake me up then?"

Xuan Yu nodded: "Okay, go to bed."

At midnight, Xuan Yu opened his eyes. Du Heng in his arms was sleeping with a smile. He looked at the sky and then turned over and looked at the fire. He could do it.

Xuan Yu went downstairs, and he opened the yard door to the front of the fumigation room. He opened the feeding port of the small house. There were indeed not many cypress branches and wood chips inside, and there were some clearly extinct Mars inside.

Xuan Yu gathered the unburned materials next to him together, then sprinkled a layer of sawdust on it, and pressed a thick layer of cypress branches. He sprinkled a handful of orange peels next to the cypress branches, and then closed the door of the small house with satisfaction.

Just as Xuan Yu was about to return to the room, he saw a dark red light in the sky behind the house. The light dyed half of the sky red like blood. Xuan Yu's face changed, and he turned into a stream of light and flew towards the North Mountain.

Du Heng slept until dawn all night. When he opened his eyes, he found that Xuan Yu was no longer by his side. Perhaps because he was thinking about his bacon, he woke up very early today, so early that Xiaoxiao was still sleeping soundly.
To be continued...