Master Liu San and Zhang Jin's culinary duel are more valued than the previous duel of Dai Long Ze. In order to cooperate with Master Liu San's cooking splendid fish, everything about the kitchen can be used arbitrarily.

The game time is limited to within one hour, so that the lunch supply of Jinjiang Hotel will not delay.

Zhang Jin watched Master Liu San, who had already started cutting the fish, and silently recalled the other party's signature dish and flavored fish.

The fish body of the carp, the fish's tail of the cricket fish reappear into a fish.

The whole fish is symmetrical, and the cooking methods on both sides are different. Steaming and fried while steaming. Each fish has two ways to eat. There are a total of ten different flavors. It is sprinkled with specially prepared sauce. The taste is beautiful.

Of course, the appearance is indeed a bit avant -garde, and there is a post -modern ending punk style.

In terms of people, it is a word -ugly!

In the three colors and fragrance, the splendid and flavored fish is worse than the appearance of the appearance, but the aroma and taste are not doubtful, otherwise it will not be possible to become the signature special dish of the Jinjiang Hotel.

Based on the evaluation of the stunt chef system, this splendid and flavored fish is definitely a delicious dish for the S -class!

To fight against this s -class delicious dish, then it must be used in the same S -Class dishes, and at the same time, the two aspects cannot fall into the wind.

Field comparison.

Zhang Jinfei quickly filtered the recipe for browsing fish dishes in the stunt chef system, and wanted to find a dish that met the requirements.

Then, he saw such a dish -True Sea Mainland Figure!

"True sea bream continent picture?" When seeing this dish, Zhang Jin couldn't help but feel it, but he quickly returned to God. Since Yongling knife has all the existence of the real sea bream continental picture

Strange.

I have to say that this dish in the hands of a stunt chef Xiaodang really has the possibility of comparable or even more flavored fish. Although the same fish dishes have only four flavors, they include two major cuisine styles and two.

Local characteristics.

The most important thing is that the real -bream continental picture is much better than splendid fish in appearance.

"Then choose this dish!" Zhang Jin didn't hesitate too much, "Then choose a matching BGM, the food made in this way should be able to win steadily!"

After making a decision, he started action.

True sea bream continental picture, as the name suggests, is the food that is mainly cooked with bream.

Most domestic snapper is north as the main producing area. The bream transported to Hong Kong Island is frozen. Naturally, freshness is not as good as living fish, but there is no such problem with Yongling knife.

"This guy actually used bream, what kind of fish food planned to make this time? Oh? I also chose crabs, scallops, various fresh vegetables, and took flour again. What is the plan to make?"

Looking at Zhang Jin's busy figure, pondering in his heart.

When Zhang Jingang began to deal with sea bream, Master Liu San on the other side had completed the division of the five different fish, and was ready to cook.

The steamer and the oil pan are raised at the same time. In order to ensure that the taste of each fish alone does not squeeze each other, he will use the winter melon with the concave to cover the other half of the fish, and the steaming and frying respectively.

On the one hand, the sound of the oil pan under the fish, and on the other hand, the rolling stick with a kneading noodle touched the sound of the table.

The two sides were very focused and serious when cooking and cooking. A invisible aura made everyone from the surrounding people dare not easily speak out, for fear that they would disturb the two.

Zhang Jin bake the noodles that is made well, and then starts to fried fatty fish wrapped in fish skin, while preparing Sichuan -style red sauce, supplemented by hemp is the main spicy, the aroma is strong, and the population makes the population water.

DC, appetite!

During the intense cooking process, the passage of time.

Finally, both sides completed their cooking dishes within the prescribed time.

Master Liu San said: "Fairview and flavor fish!"

Zhang Jindao: "True Sea Mainland Map!"

The chef of the Jinjiang Hotel has also seen many times, so the chefs of Jinjiang Hotel have also seen it many times, so their eyes are completely attracted by another real sea bream continental picture!

"Sure enough, I think of the shape of the mainland, you are really embarrassed!" The hotel manager couldn't help saying.

"It is useless to look good in appearance, and the cuisine still has to rely on the taste to decide." Deputy Chef Long Ze said, "Everyone moves the chopsticks together, first taste the flavored fish of chef Liu."

"Come here." Everyone picked up chopsticks to taste.

They have seen more flavored fish, but they are all given to guests. There are very few opportunities to taste.

"Well, it's so delicious!"

"The frying of the three sable fish frying turned out to be this delicious!"

"Steamed is also good, hey!"

"It is worthy of the signature dishes of our Jinjiang Hotel. It seems to be better than the last time I eat it!"

Those who tasted the splendid and flavored fish praised them, and a small splendid polysite fish was quickly divided into clean.

Everyone tasted one or two, and they felt a little bit of meaning, and turned their eyes to Zhang Jin's fish dishes.

Master Liu San also came to the table and looked at the real sea bream continental picture and said, "This set is really amazing, breaking the style of the traditional fish dishes.

Is there any difference? "

Zhang Jin said: "This is Beijing style, this is Shanghai characteristic, this is Sichuan spicy flavor, this is Cantonese food."

"A fish dish, four different styles of flavors, are more greedy than chef Liu!" Deputy Chef Long Ze said.

"Don't you know if you are greedy, don't you know it? Don't be polite." Zhang Jin laughed and made a gesture.

Everyone moved chopsticks, with Beijing -style style, Shanghai -style, and spicy foods, but most of them chose Guangzhou Cisaic flavor.

"Oh, delicious! The flavor of this sea bream shell piece is grilled, with tops and green onions, it really looks like Quanjude roast duck!"

"This red oil is really praised, spicy and fragrant, I have to take another bite!"

"... The elastic sea bream tail sashimi is covered with crab yellow, which is extremely delicious and really makes people want to stop!"

"The taste of fresh vegetables with oyster sauce and belly, it can't be said that it is not good, but it is really memorable ..."

The deputy chef of Long Ze was a bit stiff, so I had to say that this real sea bream continental picture is a real bunker! The four flavors have perfectly grasped the style of the area, and the taste is so wonderful!

"However, even so, at most, it is with Chef Liu ..." He hadn't finished speaking, and suddenly opened his eyes, and his face showed an incredible expression on his face!

At the same time, other people who have eaten food have also revealed the same shocked expression!

Here, here! Zhang Jin silently said in his heart to accept the shock baptism of "The Memory of the Forbidden City" of the thoughtful thoughts!

"What's wrong? Is there anything special? Why do you show such expressions!" Master Liu San looked at the dumb everyone's face and showed a wonderful expression and asked in doubt.

Zhang Jinxiao said: "If Master Liu San is doubtful, it is better to taste it yourself. If you ask others so and half a half, you will be able to ignore you for a while."

Master Liu San heard the words, hesitated for a moment, and was eventually defeated by curiosity. He picked up the chopsticks next to him and extended to the food in front of him.

"Well ... this taste is really delicious, but it is not ... uh!? This is ..."

Where is the music? Are you thinking about it in your mind!

The puzzled thoughts had just emerged in his mind, but he was quickly thrown out of the clouds, because he was immersed in the magnificent music!

It's so shocking!

With the ups and downs of notes, the rhythm changed, there seemed to be a slowly rolling history in front of the eyes.

In this way, the former glory of the ancient civilization that has gone through vicissitudes!

The illegal music is like a dreamy journey. The time and space through the time and space, the ancient and magnificent scenery passed by in front of the eyes. A glance is the glorious world of thought!

"... as if I saw the profound impression that I visited me when I was traveling in Beijing last year, the solemn hall covered by Liuli tiles, the magnificent and glory brought by the unique sense of history!"

No one was willing to swallow the food in the mouth, just to repeatedly remembers this magnificent music.

For a long time, Master Liu San and other talents slowly returned from immersive.

"I still have eaten such a magical food for the first time!"

"Liangzai, how did you do it?"

"Not only is it full of color and fragrance, Zhongyou music can be listened. I have been a chef for more than ten years, and I do n’t heell up!" The deputy chef Long Ze looked at Zhang Jin's eyes full of shock!

I am afraid this is beyond the category of cooking!

"No wonder you can tie your hands with Master Yao ... No, it should be said that Master Yao can tie his hands with you!" Master Liu San had tasted the characteristics of the other three regions, so he couldn't help but put down his chopsticks and sighed deeply, "This is this is the

Do I know cooking cooking skills? "

Zhang Jin smiled: "Isn't it the cooking of cooking, is it magic!"

"Hey, I believe this is magical! What is the way to play songs in my mind?" Master Liu San said curiously.

Zhang Jin laughed without answering, and asked, "You have also tasted my real sea bream continental map. Who do you think this time the test has won?"

When it comes to the business, Master Liu San's face suddenly lost his curiosity and shock before. He took off the chef's hat and grabbed it in his hand, and scratched his short head: "Hey, say that you have to tie your hands?

Said that I am also a famous chef Hong Kong Island! "

"If there is no victory or defeat, what is the meaning of the trial? Besides, I will not leak out the results of the test, which will not affect the reputation of you and the Jinjiang Hotel." Zhang Jin said, "Just like my comparison test with Master Yao Yao

It was also what he said first. "

Master Liu San had nothing to say, he could only put the ball to the hotel manager and deputy chef Longze: "Hey, who do you think this comparison test won?"

Everyone looked at each other.

Although they had to support their chefs in the end in the beginning, they had to be convinced by the magnificent sea bream continental picture of Zhang Jin's real bream continent.
To be continued...