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Chapter 10 [More tender chopped green onion scrambled eggs]

It is easy to change batteries, and Ding Chuan is a veteran in doing this. In a few minutes, the battery of the battery car was unloaded onto the tricycle.

After throwing the little hen into the car again, Ding Chuan looked at the eggs in the car basket and suddenly licked his lips, "I heard that this kind of egg is the best, so I don't know if it's delicious if it's added some chopped green onion."

Why not go back and do it, anyway, it is not cost-effective to have a chicken yourself.

Because the cost of raising a chicken is too high, even if you feed the most ordinary corn flour, one pound of seven cents, it is only enough for two days.

If you feed a big chicken, the cost of cornmeal alone is at least fifty yuan.

And I bought a chicken, which cost only a dozen yuan per pound, and each one is only fifty or sixty.

Unless you are feeding chickens, this is a bit cheaper.

But if you feed chicken feed, it is no different from the chickens in the vegetable market. There must be additives in the chicken feed. Moreover, broilers raised on a large scale in the chicken farm are more nutritious, which is far more cost-effective than chickens raised by chicken feed at your own small family.

Besides, I am so busy that I don’t have to eat an egg every day to replenish my body, so I don’t have time to take care of the chicks every day.

Besides, I have no place to raise chickens. It seems feasible to build a chicken coop in the vegetable garden, but in fact it doesn't work at all. If I dare to put the chicken in, the chicken will be killed by weasels, local badgers, etc. within one day.

It turns out that many Dingchuan suffered such losses, not only the chicks, but also the watermelons he had grown in the vegetable field, so he looked around and waited for dozens of days, from sprouting and producing small melons to growing to mature melons weighing seven or eight pounds. He waited for three months.

Who knew that I wasn’t willing to eat this watermelon, but I was chewed into pieces by them at night. You said you should eat it well, and you were not inhumane, but you were wasting while eating it, which touched Ding Chuan’s bottom line.

Unless you can have a dog, even a puppy, it is best to be a native dog (not derogatory, people around you call it so). With dogs, these little animals dare not approach the vegetable garden.

Besides, after having a fast food truck, it is not safe to put the fast food truck in the yard by yourself. What if someone leaves the things on the car? You can also take a dog to see the car or something.

It seems that I have to take time to get a dog.

As for where to go, Ding Chuan didn't care. Last time he went to the back mountain for a picnic (actually, he put a small barbecue stove and went to the pond to roast some meat), he saw a mother dog taking a litter of puppies looking at him from a distance, throwing a piece of meat over by himself, and immediately took him away, and it seemed that he was too hungry.

This kind of stray dog ​​is everywhere. If you go to get one, it will probably reduce the burden on the mother dog and save a little life.

Otherwise, they will be caught and sold by the caught dog sooner or later. A dog costs several hundred yuan. Although Ding Chuan never eats this thing, as a chef, he still knows a little bit.

Then Ding Chuan looked at the fast food truck again and thought about what he had to do with it.

Actually, if you think about it carefully, you can’t lack it. You can have gas stoves and gas tanks in your own house, and the wok is ready-made. When you get home, you will clean the car and put in the cooking utensils, stir-fry eggs and fried peanuts and drink two taels of peanuts before sleeping.

It took about ten kilometers of road, and Ding Chuan ran home in less than half an hour. He followed the accelerator all the way along the ring road. The road was flat and there were street lights. I didn’t meet many traffic lights along the way, so I rode very fast.

After entering the courtyard, turning on the headlights at the door, Ding Chuan carried a bucket of water and a rag to wipe the food truck, scrubbed it clean and started to install cooking utensils.

There is still half a tank of gas in the gas tank, which was changed a month ago. Because the restaurant manages lunch and evening, it only needs to make a breakfast myself, so I can’t finish it.

It’s a bit troublesome to hold these things, and the gas tank must be fixed, otherwise it will be unsafe when the tank is unstable when it runs away and is chased.

Secondly, the gas pipe connection method is more troublesome. Generally, roadside stalls use single stoves, and on the other side are pancake pans.

There are many kinds of fast food trucks, different ways to eat and different foods are made, so the cooking utensils are also different.

But in Dingchuan, most of them have this configuration. The wok can be used for fried rice, fried noodles, fried rice noodles, and the pancakes on the other side can be used for spreading pancakes.

The car I bought myself and the pancake pan are still there. Although this thing is not expensive, it costs two or three hundred yuan to buy a new one, which is much more expensive than buying a wok.

So Ding Chuan didn't tear it down, thinking that he could use this to make something to eat later.

The gas tank is so fixed. There is a place for fixing the tank in the fast food truck. Ding Chuan found some rubber skin as buffer and it will be safe soon.

The most difficult thing is how to connect the gas pipe. One pipe has two ports. Once the stove is connected, it is impossible to connect the pan. My original fast food truck was connected with a gas pipe with a three-way gas valve. One interface was divided into two pipes, one connecting to the gas stove and the other connecting to the pan.

But I don’t know if the three-way gas valve is still there at home. Now it’s so dark, so it’s obviously inappropriate to search for it.

If you can’t find it after spending a lot of effort, it’s a waste of time. Why not buy one at a hardware store tomorrow. One is only ten yuan, but it’s not expensive or new, so you can feel at ease when using it.

Forget it, let's take it to the gas stove first and get some food, I'll talk about it tomorrow morning.

After taking the fire, dada dada boomed, the blue flame suddenly rose. Ding Chuan put the wok up and said, "Ding Xiansen's fast food truck has reopened again, so what is the first dish?"

Ding Chuan looked at the little hen that had been released, and the little hen was pecking at the insects on the ground to eat.

Then he took out an egg from his pocket, "Of course it's scrambled eggs with chopped green onion."

After saying that, I cracked the eggs and beat them into the bowl. Oh, it was still a double yolk egg.

Fortunately, I ate the egg today, otherwise I would have only wasted one egg.

It is difficult to hatch chicks with double-yolk eggs. There is only so much nutrition in one egg, which is not enough to provide two chicks with development at the same time, so most of them cannot produce shells.

Ding, stir-fried eggs + chopped green onion oil and edible salt and soy sauce = fried eggs with chopped green onion, is it made?

Ding Chuan immediately chose yes.

In production...

Ding Chuan looked at his hands again and couldn't help but move. He started to cook oil with the pan, add egg liquid with heat, stir-fry clockwise for one minute, then add chopped green onion and seasoning to the pan.

Ding, the host's cooking skills are cutter level (primary level). After the skills of "primary knife skills", "low-level spoon skills" and "low-level heat", the comprehensive evaluation was successfully produced [fried and smooth scrambled eggs with chopped green onion].

Looking at this scrambled egg with a very good appearance, Ding Chuan couldn't help but pick up the chopsticks to taste it. When the egg was in the mouth, Ding Chuan was stunned. The egg was quite smooth and tender, hundreds of times better than what he had made before.

This tastes like a cake, and you can slide into your throat without swallowing it.

Especially the ratio of oil and water is too good, and it doesn’t taste greasy at all, it just feels comfortable. With the embellishment of green onion and white onion, it makes people feel appetite suddenly.
Chapter completed!
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