The kitchen door was pushed open suddenly, and the rough movements accompanied by a questioning. The boss was aggressive, "Who made the cucumber shot just now?"

When the master heard that the situation was wrong, he hurriedly came forward and said, "It was Xiao Ding and Xiao Zhi who did it. What's wrong? Is there any problem with taking cucumbers?"

Generally speaking, the boss will not scold people like this because he knows that the chef is the core of the restaurant. Whether the food cooked by the chef is delicious can directly affect the business of the restaurant.

But this time the situation is very different. The dishes on the table were lifted up, and the one that was lifted up was a very simple cucumber. If this spread, how can the business be done? How can the boss not get angry?

If he simply doesn’t have good cooking skills, it’s fine, but what he is most worried about is food safety.

Because in his consciousness, no matter how you make a cucumber, the taste will not be too different. Even if you are a master, the cucumber you make is nothing more than a better appearance and a better taste.

But it is impossible to think of a huge difference.

Because this dish is too simple, with a low upper limit and a high lower limit, it is an ordinary dish that is very difficult to make delicious, but it is also very difficult to make.

For Ding Chuan and Guo Zhi, who have several years of experience in cooking, this dish should not be a matter of taste, but it is probably a matter of ingredients.

And you are the chefs who cook, how can you still let the stale ingredients on the table? Isn’t this a bad sign? Don’t you tell me whether the ingredients are new or not. You can find a handyman here to tell whether it’s good to tell whether it’s good.

Ding Chuan is a newly-fried chef. Their store is not big and there is no special cold dishes, so cold dishes have always been made by the newly-fried chef, so he had to stand up at this time, "Boss, I'm the one who shoots cucumbers. Is there any problem?"

The boss pointed to the ingredient stacking area, "Hurry and check the freshness of the ingredients. Don't use non-fresh ingredients. You are already a cooking chef, and you have to worry about it."

Check the freshness of the ingredients?

Ding Chuan looked at the ingredients with the words "fresh cucumbers" all over the basket. It took him a while to figure out what the boss meant. It seemed that he simply thought the diners lifted the plate because they thought the ingredients were not fresh.

Ding Chuan has been a soldier. Although he is quite calm, his character has always been in the army. He is quite straightforward. He knows what's going on. Just Guo Zhi's two servings of [extremely unpalatable cucumbers] can prevent the customer from being lifted up?

He simply didn't check the ingredients and said directly: "Boss, the ingredients are fine. I've checked them many times before. Whether the dishes are delicious should be a cooking problem."

When Guo Zhi heard this, he immediately understood what Ding Chuan meant, and his tone became sarcastic, "What, the food is not delicious, don't you blame yourself as a cooking chef, but also for me who beats the lotus? Don't be a master without the responsibility of the master. This way, let's change the position, and you continue to cook the lotus, and I will be a cookie."

As soon as these words came out, the boss frowned. When the cooking chef was vacant, he specifically chose Ding Chuan, which chef certificate was just an excuse.

He couldn't let the chefs in the kitchen all have the surname Guo, otherwise how could they open their own restaurant if they gave up?

So Guo Zhi will inevitably not compete with Ding Chuan. What's more, he has tasted the dishes made by Guo Zhi and Ding Chuan. Their cooking skills are no different. They are both average and have no particularly good advantages or disadvantages. Moreover, Ding Chuan's basic skills are much stronger than Guo Zhi.

The two years he spent in the army were not in vain.

When the master heard Guo Zhi's words, he knew that his nephew had always been in a grudge against not being able to be a cooking chef. It turned out that he was just talking in the kitchen, but now he said it in front of the boss, which is going to be a bad thing.

The staff arrangements of other people's restaurants must be the boss himself. It's not your turn to pick and choose, so he quickly changed the topic, "Xiao Zhi, keep your mouth shut. But he said one thing right. The cooker must be responsible. If the dishes are not delicious, they should work hard to correct and learn. If something happens, you can't push them to the people below."

Ding Chuan suddenly smiled, "Master, you and Guo Zhi are a family, you will definitely favor him. You have been a chef for more than 20 years. At that time, you can't see the difference between the dishes we made? You really can't tell the difference between who is good and who is bad?"

"How about this, I'll make a bet with you. You ask Guo Zhi to make a plate of cucumbers. If the diners don't lift the plate and leave, I won't do this cooking chef. I will go back to the lotus to exercise my cooking skills."

When Guo Zhi heard this, he felt enlightened, "This is what you said, boss, Uncle San, you all heard it."

The master didn't say anything, and he couldn't speak at this time.

The boss was surprised. Where did you get the confidence of Ding Chuan? Even if Guo Zhi is bad, can you not do a good job of taking a cucumber?

But this is also good. When you lose, you are protecting you by yourself, which will make you more grateful.

When Guo Zhi saw the boss nodding gently, he immediately understood what it meant, so he immediately went to select cucumbers. His eyes changed when he looked at Ding Chuan. Since you wanted to make a fool of yourself this time, I will give you my best wishes. Just take a cucumber shot. I made it without a thousand plates and there were eight hundred plates. I never had diners lifted the plates. I don’t believe it. How can you not make a fool of yourself this time?
Chapter completed!