"How do you feel about Yueyue's parents? Son, do they dislike you for being an outsider?"

"No, Uncle Shen and Aunt Han are both very nice. They bought me a lot of clothes yesterday. Those short-sleeved shirts cost thousands of yuan each. I don't want to wear them to work..."

Lin Xu also didn't expect that the clothes bought by her mother-in-law would be so expensive.

We are not from the same class, so our views on consumption are indeed different.

Chen Meijuan felt relieved when she heard that her biological mother was kind to her son:

"That's good, that's good. Have you thanked me? You've been a shy kid since you were a child, and now your parents are not with you. Remember to be sweet and don't make others angry..."

I don’t know when it started.

Lin Xu felt that her mother was becoming more and more nagging.

I remember someone said:

When you feel that your parents are nagging you, it means that you have grown up and need to protect them from wind and rain.

Lin Xu thinks this is very correct.

He told him about making almond tofu yesterday, and Chen Meijuan was not happy when he heard it:

"People have already bought you clothes, so how can you make almond tofu? Secretly ask Yueyue what her mother likes to eat, and make some for your future mother-in-law. If you don't understand anything, ask your master. Or just ask me..."

After listening to her mother's nagging, Lin Xu told her and her father to take care of themselves. There is a big temperature difference between day and night in the mountains, so they should pay more attention to keeping warm.

It wasn't until Panda came to pick up the lunch box that he hung up the phone.

Go back to the store.

Lin Xu took his mobile phone and sent a message to his classmate Shen:

"I really like the clothes my mother-in-law bought yesterday. Does she have any favorite food? I want to do something to thank her."

Soon.

Shen Jiayue sent a WeChat message:

"She likes everything I hide secretly in the room!"

Lin Xu:??????

Can you give me some constructive suggestions?

He asked again:

"What does my mother-in-law like to eat at home?"

"Fresh meat wontons. She likes to eat the fresh meat wontons made by Aunt Liu the most. She eats them at least two or three times a month. Sometimes she will ask my dad to take them to the hospital in an insulated box when she gets off work late."

Fresh meat wontons?

Lin Xu may not be able to make other dishes.

But this is easy.

Because he now has excellent dough-making skills, excellent stuffing-making skills, and excellent stuffing-making skills.

Putting these three skills together, it’s no problem to make a small ravioli with fresh meat.

Lin Xu planned to start preparations after finishing his busy work at noon. When his mother-in-law came over in the evening, he would cook a bowl for her and let her have a taste of his cooking.

Not long after Panda left with his lunch box.

Lunch customers appeared one after another.

"Boss Lin, are there any new dishes coming recently?"

Yue Liyue ate the braised pork rice in the bowl and looked at Lin Xu curiously and asked. When he came to eat yesterday, he smelled the delicious aroma of chicken and thought he could eat it today.

The result was not.

There are still the same dishes in the store, and there are no trial opening meals for regular customers.

Lin Xu said:

"We will serve steamed chicken with black bean sauce in the afternoon, but the quantity is limited. If you want to eat, you can come here early."

"Steamed chicken? Or steamed with black bean sauce? Then I must try it!"

Yue Li Yue has no resistance to this kind of dishes.

Plus it was Lin Xu who did it.

He is even looking forward to it now.

In order to prevent missing it, I also set an alarm clock on my mobile phone seriously.

Three o'clock in the afternoon.

Lin Xu came to the store after resting.

Start preparing the fresh meat wontons that my mother-in-law likes to eat.

Fresh meat wontons are a home-cooked dish suitable for all ages. They are made all over the country. They are characterized by delicious soup and smooth skin and fragrant fillings.

In order to make the filling taste good and have a stronger umami flavor.

Lin Xu went to the dry goods store in the wet market and bought a can of high-quality Kaiyang.

The so-called Kaiyang refers to the larger Haimi.

People in coastal areas take out the dried shrimps from the sea and use a series of techniques such as pickling and drying to make dried products called dried shrimps.

Among them, the ones that are bigger and redder are called Kaiyang.

This is the best of Haimi.

The umami flavor of Kaiyang is more intense, and it is better than fresh shrimps and frozen shrimps when used as fillings.

Take a handful of Kaiyang and soak it in clean water.

Then Lin Xu started making noodles.

Add half a teaspoon of salt, two eggs and a little alkaline flour to the high-gluten flour, then stir it into a dough with warm water, then knead it into a dough and place it in a basin to rise.

The purpose of adding alkaline noodles is to make the dough softer and have a smoother texture.

While the noodles were cooking, Lin Xu cut some shredded onions and ginger and put them in a large bowl, poured some cold boiled water into them, and added a small spoonful of salt. Then he washed them several times to let the water in the onions and ginger seep into the water.

.

The result is green onion and ginger water.

It is an essential ingredient for making wonton fillings.

Moreover, using onion and ginger water can also prevent people who don’t like to eat onion and ginger from eating onion and ginger powder.

At the same time.

Yinzhou City Longqishan Scenic Area.

Chen Meijuan looked at her husband Lin Hongqi and asked:

"Yueyue's parents have met Xiaoxu. Lao Lin, do you think I should go to the capital to meet them? If I don't pay attention, it would be too rude of me, right?"

Her son was recognized by her daughter-in-law’s parents, and she was very happy.

But I was worried that my son would report good news instead of bad news, so I always felt a little uneasy. I wanted to go to the capital to visit again, and sit down for a meal with Shen Jiayue's parents.

If possible.

She even wanted her two children to take the time to get married.

Yueyue and her son's college classmates of four years have become very familiar with each other. If they can get engaged, their parents can also feel at ease.

Lin Hongqi drank the water made from wild tea picked from the mountain:

"You've been worried since Xiaoxu made the call, so let's go and have a look. Do you want to take some of those mountain delicacies? Although my parents are rich, they may not have eaten our mountain delicacies."

Last time, more than a thousand teachers and students brought by Panda bought out all the mountain products, which suddenly aroused the enthusiasm of people in the scenic spot for picking.

They not only picked in the scenic area, but also went to nearby mountains to search for it during their breaks.

So it didn’t take long.

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There are more mountain products in the scenic area again.

"Bring a little, take a little, Xiaoxu's hand-made noodles only have a few toppings. This time I plan to bring more wild mushrooms and teach him how to make wild mushroom soup noodles. By the way, I will also let my mother-in-law have a taste of my craftsmanship."

I can't compete with others in terms of money, so I can only make up for it in cooking.

In the store.

After Lin Xu made the onion and ginger water, he took a piece of pork front leg meat and cut it into slices with a knife. Then he took out the Kaiyang soaked in the water, drained the water, put it on the sliced ​​meat, and started to chop the stuffing with a kitchen knife.<

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There is no need to soak the Kaiyang thoroughly, just soften it a little.

In this way, the freshness is not lost, and the fillings are more delicious.
To be continued...