Mixing Kaiyang and pork into the filling will allow the umami flavor of Kaiyang to be integrated into the pork, giving the meat filling a rich umami flavor.

Chop the meat filling and put it in a basin and start seasoning.

Put light soy sauce, dark soy sauce, pepper and a small spoonful of sesame oil in a basin.

Both Kaiyang and light soy sauce contain salt, so there is no need to add additional salt. Moreover, salt is also added to the soup after cooking, so the filling should be as light as possible.

Mix all the seasonings evenly.

Then pour in the green onion and ginger water, stir the meat filling in one direction, and while stirring, grab the meat filling and beat it against the bottom of the basin.

This will make the meat filling gelatinous and sticky, making it taste better.

After the meat filling is ready, place it in the refrigerator compartment to marinate.

At this time, the dough was almost ready. Lin Xu took it out and started rolling out the dough for wontons with a rolling pin.

The methods of making wonton wrappers and hand-rolled noodles are basically the same, the only difference is the addition of alkaline noodles.

Roll the dough into a thin sheet, wrap it around the rolling pin, and use a kitchen knife to cut along the rolling pin, so that the entire dough sheet becomes a wide sheet.

Then cut these dough pieces evenly.

The square dough for making wontons is ready.

"Boss, do you want to make wontons?"

After Che Zai finished preparing several ingredients for noodle toppings, he came over curiously and asked.

Lin Xu nodded:

"My mother-in-law likes to eat wontons, so I'm going to make some for her to try."

"The shop I worked at before liked to put some lotus roots in the wontons. It tastes crunchy and delicious. Do you want to put some in too?"

Che Zai's suggestion made Lin Xu's eyes light up.

Yes, why didn’t I think of putting some lotus root in it?

Fresh meat wontons with just meat filling will taste monotonous. If you add some crunchy lotus root, it will be delicious, right? Moreover, the lotus root tastes sweet, which can increase the umami flavor of the meat filling.

But does your mother-in-law like to eat it?

Lin Xu thought for a while, then took his mobile phone and sent a message to his classmate Shen asking.

Shen Jiayue, who was fishing in the audit office, saw the news.

I swallowed secretly.

I replied with a message:

"I like it. My mom likes it very much. Just make it quickly and remember to make more!"

After sending the message.

Then she said to herself:

"I like to eat, and my mother should also like to eat, right? But if you don't like it, it's okay. At worst, I will feel a little wronged and eat it all..."

I saw the news about Classmate Shen.

Lin Xu immediately brought a lotus root from the storage room.

Peel and finely cut into small pieces about the size of mung beans, then rinse twice with water and white vinegar to remove the starch on the surface, add to the meat filling and stir evenly.

Bring over the cut dough.

Start making wontons.

The method of wrapping small wontons is very simple. Just put the meat filling in the middle of the dough, and then pinch the wrinkled dough together to highlight a random shape.

However, the wrapping method of large wontons is more delicate.

There are four or five kinds of light wrapping methods for any ingot type, boat type, etc.

It wasn't time to eat yet, so Lin Xu put the wontons in the freezer to freeze them. This would prevent the dough from becoming sticky and lock in the umami flavor of the fillings.

4:40 pm.

When everyone came to eat after get off work, Lin Xu took out the frozen wontons from the freezer and started cooking them.

After boiling the water, he took several bowls and put some soaked seaweed in them, then a handful of shrimp skin, a little salt and pepper, and finally a small spoonful of lard.

In this fresh meat wonton, both the fillings and the seaweed and shrimp skin are used to enhance the freshness, and the freshness is too prominent.

So you need to use lard to bring back the aroma.

Only in this way can it be delicious and delicious, making people want to stop eating.

When there are bubbles in the pot, put the frozen wontons in. When the water in the pot boils, the wontons will be almost cooked.

Lin Xu first scooped some wonton soup into each bowl, washed out the seasonings, then used a slotted spoon to put the wontons in the pot into the bowl, and then added another spoonful of wonton soup.

This bowl of fresh meat wontons with a very rich aroma and umami flavor is ready.

Not far away.

Han Shuzhen, who had finished her day's work, was looking in the direction of the kitchen with a happy face.

It's different to have a caring son-in-law. I just bought him a few clothes yesterday, and secretly made fresh meat ravioli to thank myself.

Although Yueyue is not a reliable girl, she still has a good eye for finding a partner.

And this girl also knows that she likes to eat fresh meat wontons.

It can be regarded as a filial piety.

Unlike the previous two days, when I said some nonsense, it made people wonder if I made a mistake in the delivery room.

Soon.

The wontons were served on the table.

"This smells delicious and fresh. Thank you for your hard work, Xiaoxu."

Han Shuzhen felt that the fresh aroma was really delicious, and she couldn't help but want to try it.

Lin Xu said:

"I heard Yueyue said that you like to eat wontons stuffed with lotus root, so I added some lotus roots to it. Please try it later..."

Lotus root?

I don’t really like wontons with lotus roots.

The whole family enjoys eating it.

Could it be this black-hearted cotton...

Han Shuzhen glanced at her daughter who was enjoying the wontons and sighed slightly in her heart.

I just praised this girl for her filial piety.

Now it seems...

Is this really the wrong thing to do in the hospital?

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This chapter has 5,400 words, 2,000 words are basic updates, and the remaining 3,000 words are all added for [Ashes Come and Ashes Go]. Thank you to the two helmsmen for the rewards, which cost the boss money!

Today’s update is 9,600 words. Let’s make do with it. Starting tomorrow, we will strive to have more than 5,000 words in each chapter so that everyone can enjoy it!
Chapter completed!