After tasting it, she looked at Shen Guofu and asked:

"Mr. Shen, can you add fried pork chop to today's lunch? Your son-in-law's cooking is really amazing, it's so delicious."

Add a fried pork cutlet?

That's no problem, but I'm afraid there won't be enough kitchen.

Shen Guofu looked at Shu Yun, saw the general manager nodded slightly, and said:

"No problem, Mr. Yan. Let's have a fried pork chop for each person today, so that everyone can experience the deliciousness that Mr. Yan tasted when he was a child... By the way, Mr. Yan, is there anything else you want to eat? My son-in-law's cooking skills are first-rate.

Yes, even the Diaoyutai State Guesthouse hired him as a catering consultant."

Want something else to eat?

In Yan Lin's memory brought back by the fried pork chop, there is indeed a delicacy that is as delicious as the fried pork chop.

She said to Shen Guofu:

"I also want to eat another delicious traditional Shanghai dish, grilled pork ribs with green onions. I wonder if your son-in-law can satisfy my request... If so, I can bring a business to this restaurant."

After a pause, she explained again:

"A business order of no less than five million!"

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I have created a group. Brothers, you can go in and exchange experiences related to food. When I have time, I will also share some tips on cooking food. You can apply to join the group by clicking on [Writer's Message] at the end of the chapter.

The group is limited and cannot be managed if there are too many. Therefore, we only accept book friends with a starting fan value of more than 3,000 to join. We apologize for the inconvenience.
Chapter completed!