"Steinway grand piano?"

Yan Lin looked at her secretary Xiao Qing curiously and asked:

"That store manager really said that?"

If a piano or music student wants a Steinway piano, that is normal. After all, the quality of Steinway pianos is recognized as good.

But a cat likes a Steinway, which always gives people a magical feeling.

Xiao Qing opened her phone, enlarged the photo sent by Shu Yun and handed it to Yan Lin:

"Yes, she also sent me a photo. Mr. Yan, look at it. Dundun was sitting in front of the piano this afternoon. Does her serious expression look like a piano artist preparing to perform on stage?"

Yan Lin took the phone and looked at it, and she was immediately happy:

"Don't mention it, the little guy still has a decent look... Since he likes it, then go to the Steinway store in Beijing and order one."

"Okay, Mr. Yan, I'll find someone to order it right now."

Xiao Qing was just about to arrange for people from Yanjing Branch to handle the matter, when Yan Lin asked again:

"What's going on online these past two days?"

Trends?

Xiao Qing didn't know what Yan Lin wanted to hear for a while. Thinking that the female CEO was interested in Dundun, she said:

"Today Lin Ji's boss Lin updated a video of Dundun. It is said to be behind-the-scenes footage from the filming, but there is some controversy on the Internet."

"Controversy? What controversy?"

At this moment, Yan Lin was sitting in her Bentley Mulsanne on her way to a banquet with clients.

Originally, she wanted to close her eyes and rest for a while, but when she heard that Dundun's video was controversial, she became curious.

How can someone question such a cute little guy?

Xiao Qing turned on her phone again, clicked on the short video app, flipped to Lin Xu's news and handed it to Yan Lin:

"Boss Lin has updated a video of Dundun taking selfies and imitating walking. It is said that this is boss Lin's fiancée and several friends meeting to discuss how to shoot videos. Dundun randomly took a selfie in front of the camera... Some netizens questioned whether the video was fake.

."

Yan Lin immediately became interested after saying this.

"Let me see how this little baby takes selfies."

In the store.

Shu Yun scratched Dundun's chin and asked:

"Aren't you tired after a good nap? I saw someone online posting a video of their cat playing with a tablet. How about I buy one for you later?"

Dundun stretched out her scarlet tongue and licked the back of Shu Yun's hand a few times, making the beautiful general manager extremely moved.

I didn’t expect that this little guy who looked like shit to everyone would actually have such a good relationship with me.

That tablet, my godmother bought it for you!

She picked up her phone, selected the latest tablet computer, and immediately placed an order.

If other people’s kittens play with tablets, then my godson must have one too.

Such a well-behaved kitten, not to mention a tablet computer, even a Steinway piano...well, this godmother really can't afford it.

This kind of entry-level piano is not interesting, and the more decent ones cost more than 500,000.

As for the performance level and collection level, the starting price is one million.

This is not a piano, it's just a pile of coins.

After buying the tablet, Shu Yun clicked on WeChat and found that Xiao Qing did not reply to the message.

This secretary is always like this and doesn't explain clearly when sending messages. Last time he asked for some photos of Dundun, and this time he asked what Dundun liked.

I guess Mr. Yan is thinking about it, right?

She rubbed her dry son’s big, round head:

"Dundun is our popular family. So many people like you. Are you very happy?"

Dundun was lying on her hand rolling with his belly exposed. After hearing this, he got up and stared at the sky outside the window.

It wasn't until Shu Yun rubbed its head again that the little guy let out a coquettish cry and lay down on the service table, exposing the original bag where the hind legs and abdomen were connected, as if he was ready to be rubbed by his godmother.
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The so-called primitive bag is actually a fat-like area at the base of a cat's hind legs. Almost all cats have it. The function of the primitive bag is to prevent friction when running and to store fat.

A cat with an original bag means that the cat is very healthy. If not, then it is necessary to supplement the nutrition appropriately.

Dundun is very fat, and the original bag is obvious, but no one is allowed to touch it.

One time Chen Yan wanted to touch her and almost got scratched.

Unexpectedly, the little guy took the initiative to show off this part today. It seems that he has completely let down his guard.

Shu Yun raised his hand and touched Dundun's soft original bag, and then scratched the shiny gray-blue hair on its belly.

After playing for a while, Baobao Shen brought steamed rabbit meat. After eating, Dundun went back to his hut and fell asleep.

Upstairs, Xie Baomin, who had eaten and drank enough, stretched his injured leg.

Not to mention, the pain did ease a lot after drinking some rice wine.

"Didn't Junior Brother prepare any new dishes for National Day?"

"I'll serve roasted chicken and braised chicken liver, and tomorrow I'll serve dry-pot cauliflower. By the way, when you leave today, take some roasted chicken back with you to try my handiwork."

The roast chicken was not ready for lunch, and the hot roast chicken was not ready in time.

The crabs we just ate didn’t go well with the roasted chicken, and they weren’t served on the table, so the senior brother and his family haven’t tasted the roasted chicken yet today.

When they heard about the dry pot cauliflower, Xie Yufei and Xie Yuhang's eyes lit up.

It seems that this dish is something they often eat at school.

Dachun, on the other hand, is more interested in roast chicken.

Xie Baomin said:

"We don't want the roast chicken. Let's pack one for Dachun. He can eat it better... I haven't been able to cook with this leg in the past two days. I might as well come to your place to eat tomorrow. I'll try it too."

Made in dry pot cauliflower."

With his arrangement, the two children had smiles on their faces, and Dachun was also very satisfied.

Su Peipei feels that her husband has become more and more family-oriented recently.

Unlike in the past, I focused solely on Diaoyutai and work.

Lin Xu said to Che Zi:

"Go downstairs and pack a roast chicken, and some braised food or something."

"Okay!"

After sending his senior brother and his family away, Lin Xu returned to the kitchen, planning to make some dry pot sauce before the evening rush hour.

All dry pot dishes are inseparable from dry pot sauce.

Adding this special sauce will not only make the griddle dishes taste more delicious, but also give the dishes a very rich aroma.

This chapter is not over yet, please click on the next page to continue reading!

Griddle pot is a cooking method popular in Jiangxi, Hunan, Guizhou, Sichuan, Yunnan and other regions. It originated from the fire pit of farmhouses.

The fire pit is a unique kind of stove in the South that combines cooking, heating, water boiling and other functions.

Winter is cold, and fried dishes also cool quickly, so we put the dishes on the fire pit and eat them around, so that the dishes don’t get cold and people don’t get cold either.

Although dry pot is popular everywhere, it is Sichuan chefs who bring this dish from farm firepits to restaurant tables.

To be precise, he is a Sichuan chef from Mianyang.

They cooked the dishes on the stove, creatively placing them in a small pot and cooking them over low heat, so that the pot was always steaming.

In order to distinguish it from hot pot, the chefs at that time called it dry pot based on the characteristics of there being no soup or water in the pot.

In fact, the dry pot is not really dry. There is still a lot of red oil underneath. This is why this type of dish becomes more and more fragrant the more you eat it. With so much red oil, how can it not be fragrant?

Further development later, dry pot and hot pot were combined, and there was a way of eating dry pot dishes first and then soup-based dishes.

Dishes such as dry-pot prawns and dry-pot duck heads were developed in this way.

In the early days of dry pot development, there was no dry pot sauce.

Chefs discovered that dishes cooked longer have a stronger aroma, so in order to make the dishes delicious from the start, they came up with dry pot sauce.

The making of the sauce is not complicated, just put red oil bean paste, black bean paste, glutinous rice cake chili pepper, and spices together and simmer for a long time. The sauce obtained in this way is called dry pot sauce.

Of course, this is just the most basic version of dry pot sauce.

In higher-end restaurants, ingredients will be added appropriately according to the different dishes.
To be continued...