Baby Shen doesn’t have to go to work during the National Day, so let her sleep more.

This girl brought a big bag of sugar-roasted chestnuts last night. When she got home, she took her tablet and headphones and started watching TV series. She didn't stop until after two o'clock in the morning.

If I tell her to get up now, she probably won’t be able to open her eyes.

The most important thing in making spring rolls is the dough.

It is required to be thin and stiff, and have no holes or gaps.

Roll up the prepared three-wire fillings on this kind of dough and fry it in a pan. It is the three-wire spring rolls that everyone loves to eat in Jiangsu and Zhejiang.

"The dough of spring rolls is actually whipped noodles. When we were preparing to leave last night, Lin Daiyu, who was waiting for Zhu Yong to get off work, talked about spring rolls. I happened to know how to make them, so I mixed some noodles. Here we are today.

Just right."

While Zhuang Yizhou was busy, he explained to Lin Xu the essentials of making spring rolls.

Add flour to the bowl, add a little salt, add water and beat until it becomes a sticky dough, then use a tachymeter to beat in the same direction.

Beat until the noodles are smooth and smooth without any lumps.

At this time, Mian Hu has already become stringy. As long as it is left to rest for more than an hour, Mian Hu will become soft and stringy, and it will not fall off when you hold it in your hand.

In order to give Lin Xu a more intuitive understanding, after Zhuang Yizhou fried the spring rolls in the pot, he brought over the unused spring roll wrappers from Mian Hu.

Plug in the electric pan and reheat it, grab a ball of noodles with your hands and knead it on the pan a few times, and a circular mark of noodles immediately appears in the pan.

After a few seconds, under the action of heat, the imprint of the lake solidified into a piece of dough.

The cake is very thin and almost transparent.

This is the skin of the spring roll.

Lin Xu looked at the Mian Hu in Zhuang Yizhou's hand and finally understood how to make spring rolls.

He picked up a piece of dough and placed it on the eucalyptus board, sandwiched the shredded pork, leek segments and fungus shreds prepared by Zhuang Yizhou with a quickie, rolled up the vegetables with a spring roll wrapper, and folded the two ends in.

Finally, use a brush dipped in starch water, smear it on the remaining spring roll skin, and roll it up so that the spring roll skin sticks together, and a spring roll is ready.

It's quite simple.

The ingredients used for three-thread spring rolls are not fixed. You can use shredded carrots, shredded winter bamboo shoots, shredded xianggu, shredded fungus, shredded chicken breast, vermicelli, leek segments, leek sprouts, leek yellow, etc.

Lin Xu ate a large bowl of Yangchun noodles with spring rolls and pot stickers.

Put a small spoonful of lard in the bowl, pour some soy sauce, then ladle some noodle soup into it, stir the lard to melt, then put the cooked thin noodles in and sprinkle with chopped green onion.

Take a deep breath and let the fragrance penetrate your nostrils.

Yangchun noodles are the simplest kind of noodles. If they are more luxurious, you can put some fried shrimp roe in them, and the fresh flavor of the noodles will be more intense.

After eating and drinking, Lin Xu packed up a few spring rolls and pot stickers and carried them to the neighborhood behind.

In order to coax his baby to get up, he has to feed him food first, just like luring a stray cat, and use food to build trust.

"Well...I'm so sleepy~~~~"

On the bed, a certain big baby was complaining about not waking up, while smelling the scent and reaching out for food. This greedy look made Lin Xu suddenly smile helplessly:

"Why don't you just eat and go to sleep? Anyway, I'm not hungry after eating so many chestnuts last night..."

Before he finished speaking, Baobao Shen, who was too sleepy to open his eyes on the bed, suddenly sat up and said angrily:

"How could I eat a lot? I didn't eat much. I couldn't peel these chestnuts after they were cold. I just bit them with my teeth... I, I, I, I really didn't eat a lot."

Humph, if you say anything else, I’ll bear with it.

But you said I ate a lot of chestnuts, which is absolutely intolerable.

Because I really didn’t eat that much...

Lin Xu raised his hand and pinched Shen Baobao's fragile face:

"Now that you're awake, get up. The store has made spring noodles and spring rolls and pot stickers. If you're sleepy, it's not too late to go to bed after breakfast... I'll get you whatever clothes you want to wear today."

"The set of Sakura memories in the cabinet...it's pink underwear, red sweatpants and that white hooded sweatshirt. My baby is going to have a sporty girl style today."

Lin Xu opened the closet and looked through the clothes in the closet.

Underwear is easy to find, all neatly stacked in the drawers of the wardrobe.

But you have to look carefully for sweatpants and sweatshirts.

When I first moved in, I felt that the closet was so big, but with Baby Shen bringing clothes here every three days, the closet felt a little stretched.

He said while rummaging:

"I didn't think so at first, but with too many clothes, the cabinet seems too small. But if I buy a cabinet, it won't fit in the bedroom..."

While I was talking, I also found a sweatshirt and sweatpants.

Baby Shen lifted up his hair, buttoned up his underwear with his hands behind his back, and gave a very sincere suggestion:

"Why don't we change our house? Our house is a bit small, and it's inconvenient for my parents to come over. And sometimes my parents have to stay at my daughter's house. There aren't enough bedrooms."

Lin Xu also wants to change houses.

But now I don’t have much funds, and I don’t have the qualifications to buy a house.

Buying a house is not easy.

There are only two options now, either to obtain a household registration in Beijing through the talent plan, or to acquire a company with the qualifications to buy a house and buy a house in the name of the company.

You can change it later when you are eligible.

Talent planning is a difficult path to take. Although Central Bank of Finance and Economics is also a famous university, Lin Xu only graduated with a bachelor's degree and has not engaged in high-tech jobs.

The most important thing is that he has no experience studying abroad, which will cause him a big disadvantage in terms of talent evaluation.

So if you want to change your house, you can only choose the second method.

"Let's wait and change to a more spacious house when we get the chance. We can still live here for the time being, and we don't need to buy anything big recently."

The house you change must not only consider the accommodation of both parents, but also have a spacious enough living room so that Dundun can play happily at home.

The one that best suits this choice is naturally the large flat floor.

However, the price of flat-floor houses is not comparable to that of ordinary houses, especially in Haidian, a city with numerous prestigious schools. Housing prices are already high in the capital, and there are few flat-floor apartments, so it has become a very scarce resource.

Scarcity means expensive.

"How about I give up the Continental and sell the other cars in my name. With pocket money, I can almost buy a large flat."

Judging from this tone, the pocket money must be at least several million.

Thinking about it, I also saved pocket money when I was in school. I saved hundreds of dollars in junior high school and several hundred in high school. I always felt that I was quite successful.

But compared with rich people, they are not even the slightest bit worse.

When Shen Baobao put a sweater on her head, Lin Xu reached out to straighten her messy hair:

"No, as long as I am here, if I use your money to buy a house, then I will no longer be a freeloader?"

When Shen Baobao heard this, he immediately raised Lin Xu's chin with his fingers:

"What's wrong with eating soft food? Is it embarrassing? As long as you feel comfortable serving your sister, let alone a house, even if it's...well~~~~I was wrong, husband..."

Some babies originally wanted to stage a scene in which a rich woman insults a pretty boy.

As a result, before the humiliation even started, the pretty boy bullied me into counterattacking.

After Lin Xu threw her on the bed and kissed her hard several times, the girl finally raised her hands and surrendered.

But when Lin Xu sat up from the bed, she started to read again:

"Smelly Xubao will bully others, and his clothes will be in a mess as soon as he wears them..."

The perpetrator completely forgot who caused the incident and was mumbling.

"I ordered some pigeons, and I'm going to let my senior brother show off his skills at noon today. By the way, we'll serve a new pigeon dish in the store. Do you want to try it?"

When it came to food, Mrs. Shen stopped thinking about it and quickly went to the bathroom to wash up.

This is a pigeon with delicious meat, you must try it.

The most important thing is that pigeons are the incarnation of the up owner of a certain website. Isn’t eating pigeons equivalent to taking revenge for being let go?

After washing up, she held Lin Xu in one hand and held spring rolls in the other, eating as she walked toward the store.

"Xubao, what else can you do with the dry pot sauce you made last night besides cauliflower?"

"You can eat whatever you want."

"Really? If I want to eat dry-pot duck head, is that okay?"

"Whatever my baby wants to eat must be allowed even if it's not allowed!"

Although the dry pot sauce is only a basic version, the advantage is that you can add unlimited seasonings and ingredients for adjustment.

Just grilled duck head, of course.

After returning to the store, we had breakfast and everyone started working on their own.

Zeng Xiaoqi didn't come over today. A colleague at the TV station was getting married. She not only had to attend the ceremony, she also had to be the emcee.
To be continued...