Chapter 35: Uncle Gao, your vest fell off!

Too fragrant and too greasy?

I drink well.

Shen Jiayue didn't understand why Uncle Gao said that.

In her opinion.

No matter what Xubao does, it is always the most delicious!

No rebuttal accepted!

"This kind of salty broth-based soup should actually be regarded as a kind of porridge. It will make you feel full when paired with staple food, but it is not suitable for serving in the store."

After the customers in the store have finished eating the chicken feet and eating the noodles, what they need is a mouthful of clear soup that can relieve their tiredness.

Instead of this fragrant, greasy and filling porridge.

Lin Xu also reacted now.

This morning, I and Shen Jiayue did drink this soup as porridge.

"Uncle Gao, you know so much, have you ever been a chef before?"

Uncle Gao smiled and said:

"I used to work as a waiter in a hotel... If you want to learn, let's start now?"

Lin Xu nodded gratefully:

"Then I'll trouble you, Uncle Gao."

When he was renting a house before, Uncle Gao took the initiative to help him solve the problem.

Now the store has to serve soup, and Uncle Gao has to teach himself how to make it.

What a kind old man.

The remaining customers in the store were almost finished eating and wanted to go back.

But when I heard that Uncle Gao wanted to teach Lin Xu how to make soup.

They all stayed.

I want to taste it.

I also want to see what new soups will be available.

From new toppings to marinated meats to cold dishes, every time the store introduces a new product, customers rack their brains to guess.

Now you can see the answer.

How could you miss it?

"The soup I made is super simple. It only requires eggs, seaweed, salt and water. It is low-cost and more suitable for commercial production in restaurants."

This is really simple.

But will it taste good?

It sounds dull.

Everyone around them showed suspicious expressions.

Uncle Gao soaked the seaweed in cold water. This step was the same as Chen Meijuan's, in order to wash away the sand on the surface of the seaweed and make it taste better.

When soaking the seaweed, he beat in some egg liquid.

Then boil water in a pot.

While the water is boiling, carefully take the seaweed out of the basin, wash it again, then place bowls one by one, tear the soaked seaweed into pieces, and put some in each bowl.

After putting it away.

Then add a little salt to the bowl.

At this time, the water in the pot is also boiling.

Uncle Gao, turn off the fire.

After the water stopped boiling, he picked up the beaten eggs and poured them into the pot in a circle.

Under the influence of high temperature, the egg liquid poured into the water immediately formed a beautiful floc, like paint dripping into the water, or aquatic plants blooming in the water.

"Wow! So beautiful!"

Shen Jiayue originally had the idea that my Xubao made the most delicious food.

But I saw this beautiful fluffy egg flower.

I couldn't move my eyes away immediately.

The irregular patterns formed by egg flowers in the calm water are really like art.

The diners watching around also took out their mobile phones to take pictures.

"Hey! It turns out that if you want the egg drop to be pretty, you have to turn off the heat. No wonder the egg drop I made at home is so broken."

"I am the same. I always fail to do it well. Every time I do it, I am ruined and my wife dislikes it."

"I used to think that the egg yolks made in restaurants were beautiful, but now I finally know the trick."

"I'll try it when I get back. I didn't expect that I could learn a trick when I come to a restaurant to eat."

"..."

Everyone was talking in a hurry.

I never thought that beautiful egg flowers can be made so easily.

Uncle Gao finished pouring the egg flowers.

It's like there is a huge golden flower in the pot.

Uncle Gao looked at Lin Xu and asked:

"How many eggs did you use to make that pot of soup just now?"

"Six."

He pointed at the egg drop in the pot:

"I only used three and got the same effect. In the catering industry, it's not just about using ingredients. Reasonable savings are also very important."

Lin Xu nodded.

He really learned a lot today.

Who would have thought that egg flowers have such a trick?

Uncle Gao finished speaking.

Then he took a spoon and started to put the egg drop into the bowl.

"You can't boil seaweed, just blanch it a little. The temperature of the water should not exceed 90 degrees, otherwise the fresh flavor will evaporate quickly and it will be tasteless before it is served to the guests."
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After the egg drop soup in the pot is poured into a bowl.

The seaweed in the bowl also bloomed when heated, exuding an attractive umami flavor.

This kind of umami is not strong.

But it’s quite long.

The strands are constantly teasing the tastes of the surrounding diners.

"Wow, this smells so good."

"Indeed, so delicious."

"This is the first time I know the correct way to eat seaweed."

"Me too, I used to cook it in a pot. It was very fresh when I cooked it, but tasteless when I ate it. I thought I had bought fake seaweed."

"Who would have thought that this thing can be ironed?"

"Learned another trick!"

The surrounding diners were aroused by the delicious taste.

My originally full stomach felt hungry again.

Wait until Uncle Gao finishes filling all the egg flowers.

Everyone couldn't wait to pick up a bowl.

In the white ceramic bowl, golden egg flowers and black seaweed are intertwined, which looks particularly beautiful, as if two colors of water plants are floating in the water, and it is also like two colors of paint blending with each other.

Use a spoon to pick up a small spoonful of soup and blow it on your mouth.

Then put it into your mouth.
To be continued...