The delicious taste blooms in your mouth.

Before eating noodles, the greasy feeling from eating chicken feet was instantly gone.

I felt an inexplicable feeling of refreshing in my heart.

Drink it hot.

The pores all over the body become comfortable.

“This soup tastes so delicious!”

"Yes, it's fresh and refreshing, just like swimming at the beach."

"It feels so wonderful. Is this really made of eggs and seaweed?"

"There are no seasonings except salt. Uncle Gao is so awesome."

"Indeed, this craftsmanship is truly amazing."

Everyone thinks highly of this soup.

I even have high praise for Uncle Gao.

Who would have thought that Uncle Gao, who usually likes to walk around in flowery shirts and T-shirts, would have such high culinary attainments?

Using two ingredients, seaweed and eggs, and adding the most common salt, it actually tastes so delicious.

It's like a miracle.

Uncle Gao smiled modestly:

"I just learned a thing or two from doing odd jobs in the kitchen. I don't deserve praise. Boss Lin, have you learned it? Do you need me to do it again?"

Such a simple step, you will definitely learn it after learning it.

But if you want to reach the level of Uncle Gao.

It will definitely take a long time of practice.

The technique of beating egg flowers.

How to pickle seaweed.

And the amount of salt, etc.

All require careful practice and consideration.

Sometimes a small difference can lead to huge changes in taste and texture.

While he was thinking about it, Lin Xu suddenly heard a system prompt in his mind:

"The host listens to the teachings of the state banquet master and activates the practice task [Practice makes perfect]: The host is asked to use his free time within a week to make one hundred bowls of seaweed and egg drop soup according to the soup-making steps of Uncle Gao. Upon completion, he will be rewarded with a perfect after-dinner soup.
Chapter completed!