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Chapter 421 Eating in the middle of the night is unhealthy, but it’s enjoyable! Master’s noodles in clear soup!(1/3)

 "Hey, you are indeed eating at home!"

After Chen Yan and Ren Jie entered the door, they saw Lin Xu in the kitchen and knew that today was not in vain.

Because they come here often, they bought two pairs of cotton slippers and put them in the shoe cabinet at the door.

After changing her shoes, Chen Yan couldn't wait to come to the kitchen door and asked Lin Xu:

"Brother-in-law, what are you making delicious food tonight?"

"There is a roast chicken steamed in the pot, and roast lamb will be stir-fried later. The main dish is fried noodles."

"Then what do you do with the bullfrog?"

Lin Xu looked at the bullfrog in his hand and said with a smile:

"I'm preparing midnight snacks for Dundun. He now has four meals a day. It's getting cold, so he needs to eat more to withstand the severe cold...Brother-in-law finally won't work overtime tonight?"

Ren Jie came to the kitchen carrying a bag of mangosteen and a reticulated melon:

"I finally got off work early today. I originally wanted to go see a movie, but the show was cancelled, so we decided to find a place to eat..."

So, instead of going to the restaurants all over the street, you drive all the way from Chaoyang to Haidian, right?

In order to eat, I really worked hard.

Ren Jie washed his hands, put a small eucalyptus board for cutting fruit on the workbench, then took out the reticulated melon from the bag, placed it on the eucalyptus board, and cut it into teeth with a fruit knife.

First scrape the pulp into the trash can, then remove the skin.

Cut the remaining pulp into small pieces and place on the fruit plate.

After setting it up, he took out a few fruit forks and carried them outside for Chen Yan and Shen Jiayue to taste.

"Have a try on this melon. It's said to be imported. If it doesn't taste good, I'll have to go to that fruit shop later."

Chen Yan saw Dundun lying on the piano and came over.

But her level is incomparable to Shen Baobao, she only knows some simple melodies.

For example, now, the chairman of Happy Media touched the keys and chirped for a long time, and finally played the existence of floor tiles in a piano piece - "Two Tigers"

Playing and singing at the same time:

"Two Dun Dun and two Dun Dun run fast. One has no ears and the other has no tail. It's so strange, so strange!"

Dundun was closing his eyes to relax and ignored her.

But Chen Yan sang it once and felt it was not satisfying. When she was about to sing it a second time, Dundun stood up, stretched out her paw and hit Chen Yan on the head, and then ran away with her little butt stuck out.

Chen Yan: "!



"You, Shoudundun, stay with me. If you dare to hit your elders, is it because I haven't taken care of you recently and started to hit you on the nose?"

Shen Jiayue forked a piece of melon and tasted it:

"Wow, this melon is good, fragrant and sweet, and has a delicate texture, just like eating ice cream."

She picked up a fork and went to the piano to feed it to Chen Yan:

"Are you bullying Dundun here again? Are you planning to go fishing with the Air Force on the weekend? My son can bring good luck, don't believe it."

"I believe it, but the weather forecast says it will snow over the weekend. No matter how powerful your son is, he can't force the fish to bite the hook, right?"

"That doesn't matter, my Dundun family is the most powerful anyway."

In the kitchen, Lin Xu cleaned up the bullfrogs and put them on a plate. After the chicken was steamed through, he placed the plate in the steaming cabinet and started steaming.

Then he cut the mutton and marinated it.

While the meat is marinating, put the noodles in the pot and cook.

Don't overcook the noodles when making chow mein. After they are soft, cook them for about a minute or two. When there are still white cores in the middle of the noodles, take them out.

Put it into a basin and pour cold water over it. At this time, Ren Jie has also prepared the lettuce brought back by Lin Xu.

Set up the wok, pour oil into the pan, add the cut luncheon meat and fry it, fry two eggs, stir fry and take them out, then cook the minced green onion and garlic in the hot oil until the fragrance becomes fragrant, then put the noodles into the high heat

Stir fry.

When the frying is almost done, pour in the light and dark soy sauce and oyster sauce, sprinkle in the salt and chicken powder, stir-fry until browned, add the eggs and luncheon meat, then add the lettuce and continue to stir-fry.

Wait for the lettuce to collapse, remove from the pan and plate.

After the noodles were fried, Ren Jie served them out, while Lin Xu started cooking the fried roast mutton.

At this moment, Dundun's bullfrog was ready. Shen Jiayue walked in, and Chen Yan used a kuai to pick off the bullfrog meat, put it on Dundun's eating plate, and finally poured the broth on it.

While the two were busy at the dining table, a sneaky little head poked out from the stairs, obviously attracted by the smell of bullfrog.

"Come on, honey, it's time for dinner. Auntie, I'm kidding you. I still have a thick tail and ears. Come and eat some meat."

Only then did Dundun tentatively come down from the stairs and circle around her plate.

The meat is still slightly hot at this time.

It made everyone happy to see its expression of wanting to eat but being afraid of being burned.

It turns out you are so afraid of being burned. If I had known, I would have just dried it for you.

Chen Yan originally wanted to make fun of her a few more times.

But thinking about the possibility of relying on Dundun to take off the Air Force hat, I might as well forget it.

By the time Dundun got used to the temperature and started eating, Lin Xu had already prepared the stir-fried roast mutton, and also patted two of the cucumbers that Baby Shen used to apply on his face.

A few people sat at the dining table and started today's long-fat supper.

The meals on the table are very simple, including a steaming roast chicken, a large portion of mutton made with onions, coriander and other ingredients, a portion of cucumbers with mashed garlic, and a large plate of fried noodles for each person.

Even if you go to a street stall to eat, you won't be so casual, but everyone will eat deliciously.

It's incomparable. Every dish is so delicious that even those who have just eaten, let alone those who are hungry, can't help but take a few bites.

Chen Yan put a chicken leg on her plate. After taking a bite, her eyes suddenly lit up:

"Wow, I didn't expect that steamed roast chicken would taste so good. It feels exactly like freshly baked chicken... I'm going to get a small steamer in the office later and steam the roast chicken when I want to eat it. How convenient it is.



Lin Xu said:

"Actually, the best way to taste it is to reheat it with the original broth of the braised chicken. That way it will taste better. If you steam it, the aroma will dissipate a lot."

On this cold night, eating cold roast chicken is easy to cause problems.

It’s better to heat it up and eat it warmly to feel comfortable.

Dundun once again showed his ability as a foodie. After finishing the meat, he licked the plate clean.

After eating and drinking, the little guy washed his face, then went to his room upstairs, hugged the little carp, next to the little mouse, and fell asleep soundly in the cat castle.

"What will my brother-in-law prepare for lunch at the store tomorrow?"

"I won't be in the store tomorrow. I'm going to Diaoyutai to learn the clear soup noodles made by my master on the day he retired. This delicacy is quite difficult and requires the cooperation of my senior brother and Chef Yin from Building 12 to complete it."

Chen Yan Braised Pulled Noodles:

"Is it so difficult?"

"It's quite difficult. Just pulling the noodles to more than fifteen buckles is already beyond the level of most ramen chefs. The finished ramen has to be fried in a pan, and then washed in soup stock.

oil slick, and finally put it into a bowl and add the prepared clear soup...it's super troublesome anyway."

Shen Jiayue was already full, but suddenly became a little greedy after hearing these words:

"Xubao, after you learn how to do it, can you give it to me to try? It looks delicious..."

Lin Xu:??????

Shouldn't your first reaction be that it's troublesome?

But since the baby wants to eat, then naturally he should be satisfied.

He smiled and said:

"Okay, when I learn how to do it, I will cook it for you, so that you can feel the mentality of my master who was sitting at the door of the kitchen after eating this bowl of noodles and then retired in style."

As soon as I finished speaking, the system prompt sounded in my mind:

"The host actively cooks delicious food for his lover and triggers the reward task [Clear Soup Noodles]. The host is asked to make a perfect-level noodle soup for Shen Jiayue within a week. After completion, he will be rewarded with two perfect-level meal learning cards.



Ouch!

The reward mission that I haven’t seen for a long time is two perfect learning cards.

As expected, the reward tasks are more generous, and the items given are all urgently needed supplies.

"Thank you Xubao!"

"Hey~ I have goosebumps all over the floor. Even if you two are tired of it, can you wait until we leave before we start again? An eighteen-year-old girl like me cannot afford to see such a scene."
To be continued...
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