Chapter 511 A delicacy created with the theme of balancing power! Shen Jiayue’s mushroom stuffed meat! [Please subscribe]

"Xubao, if you can't use up your minced meat, can you give me some?"

When he got off work in the evening, Lin Xu took some fresh mushrooms from the store and planned to make mushroom soup tomorrow morning.

Shen Jiayue was in a hurry to cook at the moment, so she took it over without hesitation and removed the mushroom roots in twos and twos, so that the mushrooms formed concave circular umbrellas.

Later, you only need to fill the meat filling and put it in the air fryer for frying.

Shen Jiayue's face was filled with anticipation at the thought of these plump white mushrooms being made into delicious delicacies.

Lin Xu said while stuffing meat on the chicken legs:

"Okay, no problem."

All chicken legs were stuffed with meat fillings. Lin Xu handed the rest to Shen Jiayue, pointing and saying:

"Sprinkle a layer of dry starch inside the mushroom cap to increase the adhesion, otherwise the meat filling will fall off easily. Don't sprinkle too much, otherwise the taste will be bad."

"Oh...Thank you Xu Bao, I will definitely do it well."

As long as she doesn't use a knife or touch the stove, Shen Jiayue can still do well in other aspects, at least much better than some young masters and eldest ladies who can't make instant noodles.

Lin Xu set up a pan, poured two centimeters of vegetable oil into the pan, and turned on high heat to cook.

While waiting for the oil to warm up, he glanced at Shen Jiayue who was clumsily stuffing meat into mushrooms.

This girl actually knows how to use a spoon to stuff the meat filling, and even uses the back of the spoon to press it. This can not only expel the air and make the meat filling become porcelain, but also make the surface of the meat filling smooth and look more beautiful.
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"How about Xubao, is it okay?"

"Yes, well done. Don't forget to brush a layer of egg yolk on top to make it look more beautiful."

"I won't forget it!"

When the oil in the pot was 50% hot, Lin Xu held the stuffed chicken legs and put the chicken skin side down into the oil pot.

As soon as I put it in, the oil in the pot began to boil violently, and the delicious flavor of the chicken oil itself quickly wafted out, and the surface of the meat also quickly took shape.

In this step, you can neither fry with a lot of oil, nor fry with a thin layer of oil on the bottom of the pan, but fry with more oil in the pan.

The purpose of using a pan is to shape the meat, and the bottom is flat, so that the fried chicken legs will be flat, which not only looks better, but is also more conducive to plate presentation.

Adding more oil to the pan is to prevent the chicken from frying.

In Chinese cooking, the less oil in the cooking method, the greater the chance that the ingredients will burn. On the contrary, the larger the pot and the more oil, the less likely the ingredients will burn.

The reason is simple. In cooking, fat mainly plays a role in heat transfer.

The less oil there is, the faster the heat energy will be transferred to the ingredients. The ingredients will be heated quickly and naturally become mushy.

Lin Xu fried the skin side of the chicken, and when all the meat fillings were about to be set, he quickly turned the chicken over with the help of a spatula and let the hot oil begin to fry the set meat fillings.

While he was busy, Shen Jiayue on the side also filled the mushrooms with meat stuffing.

Place these mushrooms one by one in the air fryer, adjust the temperature to 200, and set the time to 15 minutes. After turning it on, the girl happily picked up her phone, took a photo of the air fryer, and sent it to her circle of friends:

"New delicacies are being made, so stay tuned!"

As soon as it was sent out, Zeng Xiaoqi sent a series of question marks:

"You two are not sleeping, and you are studying food again?"

Shen Jiayue replied:

"My Xubao is trying to make an old Huaiyang dish, and I also took the opportunity to imitate one. Sister Xiaoqi, since you haven't slept yet, why don't you just take a taxi with Sister Yuanyuan? The heater in our house is very warm.

Yo."

In the Sunshine Garden community behind Linji Food, in the room on the top floor, Zeng Xiaoqi, who was sitting on the sofa and applying toenail polish on her feet, kicked Chen Yuanyuan, who was sitting on the sofa next to her watching a short video:

"My sister-in-law is making delicious food at home, and she strongly invites us to go together. Will you go?"

Chen Yuanyuan yawned helplessly:

"What time is it? I'm still running. I have to go to bed later. If I go to my cousin's place, I won't be able to sleep until midnight."

Zeng Xiaoqi put down her nail polish and said:

"It's not that I want to eat, I just feel that it's very cold in our house. The house on the top floor can't be warmed even if there is a heater. The heater in your brother's house is enough. You can just wear short sleeves."

Chen Yuanyuan was holding her own Lock water cup to warm her hands just now. When she heard this, she became a little excited.

It doesn't matter what you eat, just because of the heating over there, it's worth spending a night there. Anyway, it's my brother's home, not an outsider. As a sister, I don't need to be polite.

Thinking of this, she stood up and sat up:

"Why are you still standing there? Let's go, let's go. The more you talk, the colder I feel... People say it's enough to let the air out if the heater isn't hot. Why don't we go back and let it go for a while?"

"This is a common problem on the top floor. Let alone deflation, even if you drain the black water from the heating pipe, it will be useless."

Zeng Xiaoqi had just painted her toenails and did not dare to wear shoes or socks for fear that the toenail polish would not solidify but get into her socks or shoes.

Seeing Chen Yuanyuan hurriedly go to the room to change clothes, she was so anxious that she held her feet with both hands, put her face close to her like doing yoga, and gently blew on her toenails, hoping that the nail polish would dry quickly.

Chen Yuanyuan put on her velvet and thickened leggings, put on a turtleneck sweater, and came out of the bedroom. Just as she was about to pack away her toiletries and cosmetics, she was shocked when she saw Zeng Xiaoqi like this:

"Here, what kind of pica do you have? Do you like the smell of feet so much?"

Zeng Xiaoqi's expression froze, and then she went crazy:

"Shou Yuanyuan, can you see clearly before you speak? I just feel sorry for the new nail polish I bought and want to dry it quickly. Besides, even if I want to smell my feet, I don't want to smell my own. My feet don't stink.

!"

If it’s about other things, it’s okay to be teased by your best friend.

But what about smelly feet? It’s a matter of principle, okay?

If you don’t explain it clearly, if this stinky girl spreads rumors like Yan Baobao, she won’t be able to wash herself away when she jumps into the Yellow River.

Chen Yuanyuan clicked her tongue and said:

"I just asked, but I'm still anxious...do you feel guilty?"

Zeng Xiaoqi: "!!!!!!!!!"

I finally know where the trolls on the Internet come from.

She squinted her eyes and then said:

"Yuanyuan, if you don't behave, from tomorrow on, I will sit in the living room every night and talk on the phone with my young boy chasing the wind. If I get tired of it, I will ask you if you are afraid."

Chen Yuanyuan immediately lost her temper.

As a single dog, what I hate most is eating dog food.

It’s okay to take one or two bites when you go to work. If you come home from get off work and have bags of dog food in your mouth, no one can bear it.

She laughed twice:

"I'm kidding you, why are you in a hurry? Change your clothes quickly, don't wait until you are late. There is no good food and no one will open the door for us."

When Zeng Xiaoqi heard this, she didn't care whether the nail polish on her feet was dry or not. She quickly took her slippers to the room to change clothes, and then packed up her cosmetics and toiletries.

When everything was ready, the two of them put on their own cold-proof boots, wrapped themselves in extended down jackets, locked the door and left.

When they arrived at Yingchun Street, the two took an online taxi and went straight to Lin Xu's home.

At the gate of the community, Zeng Xiaoqi specially bought two bundles of dark beer, then went in with Chen Yuanyuan and rang the building security door.

Upstairs, Lin Xu has fried all the chicken, put it in the wok, added stock, dark soy sauce, light soy sauce, rock sugar, green onion and ginger and other condiments and ingredients and simmered over low heat.

This dish of red crispy chicken pays attention to the crispiness in the mouth and rich taste.

It is said that this is a dish created with the theme of balancing power.

Although the chicken itself has a fresh flavor, the flavor is not outstanding, and it especially lacks the plumpness of fat, so pork was added.

The umami flavor of chicken is relatively weak, and with the addition of pork, the balance of umami flavor and aroma is broken. In order to increase the umami flavor, the creator added shrimps.

The deliciousness of shrimp meat can completely make up for the lack of umami flavor of chicken.

In addition, the taste of shrimp is different from that of chicken and pork. When eating it, it will give people a layered and harmonious feeling, making people unconsciously marvel at the beauty of cooking.

In addition, after being fried and then simmered in stock, the originally fried and hard outer shell becomes soft again, just like a young person who has just entered society and has experienced a series of collisions and finally become smooth...

In short, many educated people can learn something from this dish.

Even if it is finally cut into squares and served on a plate, it can still make readers understand that even if it becomes smooth, there must be persistence and the bottom line of an educated person.

The exact authenticity is unknown, but among Huaiyang cuisine, this dish is really as good as a sweeping monk.

The history is long enough, there are enough places that can be interpreted, and it can be connected to a series of macro propositions such as life and philosophy. It is natural that cultural people like this dish.

When the doorbell rang, Shen Jiayue's fried mushroom stuffed meat had just come out of the pan.

She opened the security door of the building, and not long after, Zeng Xiaoqi and Chen Yuanyuan walked in, wrapped in the cold wind.

"It's really warm. They're both on the top floor. Isn't the difference too big?"

Zeng Xiaoqi sighed and was about to change her shoes when she suddenly smelled the fragrance coming from the kitchen:
To be continued...