"It smells so good. What delicious food are you making?"

"Haha, Xubao makes red crispy chicken, and I make mushroom-stuffed pork. It's ready. You can try it fried in the air fryer first, and then I'll simmer it with stock."

After Shen Jiayue finished speaking, she brought some crispy mushroom-stuffed meat outside. Zeng Xiaoqi, who had changed her shoes, took off her down jacket, washed her hands with hand sanitizer, and then couldn't wait to pick one up and take a bite:

"Wow, it's so fragrant, fragrant and fresh... There's actually my favorite shrimp in it. It tastes really great. Yuanyuan, take a bite and I'll get it for you."

Chen Yuanyuan immediately refused:

"I don't want you to take it. You touched my feet before and I was afraid I would get a mouthful of athlete's foot."

Zeng Xiaoqi gave her a helpless look:

"Then I'll go back and buy two boxes of Dacronine and feed them to you, how about that?"

Chen Yuanyuan changed her shoes and realized something was wrong when she washed her hands:

"Where's Sister Yan? She's usually so greedy at night. She's been posting for so long today, so why doesn't she say anything?"

Shen Jiayue smiled:

"You are doing something illegal."

Chen Yuanyuan didn’t understand:

"What illegal activity?"

Zeng Xiaoqi finally caught the opportunity to vent her anger:

"We're living together illegally. Yuanyuan, why don't you find a partner, so that you don't have to understand the slang in our circle."

Chen Yuanyuan: "..."

I shouldn't have asked this question.

Curse your tires to be deflated every day!

After washing her hands, she sat down and picked up the golden and crispy fried mushroom stuffed meat with chopsticks and tasted it. The taste was indescribably delicious.

The mushroom itself is plump and delicate, and tastes like meat. After being fried like this, the mushroom is full of pork fat, and the juice from the fried mushroom is absorbed by the meat filling.

The fragrance and umami are mixed together, making people addicted to it in one bite.

Originally she didn't want to come, but after eating this delicious mushroom stuffed meat, she felt that Zeng Xiaoqi's suggestion was right.

It would be a real pity if I didn’t eat it tonight.

Moreover, this is a delicacy made by the younger brother and sister. When I make the red crispy chicken later, the taste will be even better.

In the kitchen, although Shen Jiayue said she would cook it herself, Lin Xu was not at ease when it came to touching the stove.

He put a small wok on the stove, added broth to the pot, put the prepared mushroom stuffed meat into it, poured a little dark soy sauce for coloring, two small spoons of light soy sauce, and a little white sugar for freshness.

, cover the pot and simmer over low heat.

After five minutes, when the mushrooms have been simmered and the flavor is absorbed, put it on a plate. Heat the remaining soup in the pot again, add some water starch, lightly break it up with the back of a spoon, and then pour in some scallion oil.<

/p>

Then pick up the pot, pour the obviously thickened soup onto the mushroom stuffed meat, and a delicious and fragrant dish is officially completed.

"Take it out to eat, my dish will be ready soon."

Shen Jiayue looked at the round mushrooms on the plate and couldn't help but take a photo first. After eating and drinking enough, she posted a message in the group to urge the netizens who stayed up late to stop stretching and order takeout!

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Haha, everyone will definitely be grateful.

After taking the photo, she took the plate and shared it with two foodies outside.

Lin Xu took a handful of baby spinach and blanched it in water, then put it in cold water to cool it to prevent the leaves from overheating and rotting.

Then spread the spinach evenly on the plate.

It stands to reason that the base dish for making red crispy chicken should be alfalfa. It is said that the classic local dish Caotouquan was invented based on the inspiration for red crispy chicken.

The grass head refers to alfalfa, while the circle refers to the fat sausage cut into circles, which is a natural contrast to the red crispy chicken cut into cubes. Moreover, one is made of fine meat and the other is famous for its meat.

Regardless of the ingredients or appearance, there is a strong contrast.

Probably the literati always used red crispy chicken as the representative of literati cuisine, so people who couldn't stand this kind of style deliberately made such a dish using large intestines, and gave it a particularly tacky name - Caotou Circle.<

/p>

What is unexpected is that there are fewer people eating red crispy chicken now, and many high-end restaurants are hard to find.

On the contrary, the most contrasting Caotou circle has become an important dish in our cuisine.

This situation, to use a popular meme on the Internet, is:

"Thirty years in Hedong, thirty years in Hexi, don't cheat on the food customs!"

Lin Xu took the chicken out of the pot, controlled the soup a little, and then placed it on the chopping board for cooking. He first cut off the four sides with a kitchen knife to make a right angle, then cut it from the middle into long strips, and finally cut it into pieces.

A three centimeter square piece in the positive direction.

Cut the chicken skin side up and place it on the spinach leaves.

Put everything in place, reheat the soup in the pot, take out the ingredients, add the starch water, and add some chicken fat.

Finally, hold the pot and pour the soup on the chicken.

"Come on, come on, try the red crispy chicken I made. This is a classic Huaiyang dish. It's time for me to record the New Year's Eve dishes. I'll add this dish then, and give Mr. Tateyama a toothpaste by the way."

The dish of red crispy chicken has a strong appeal to educated people. As long as it is cooked, Geng Lishan will definitely be very satisfied.

This old man participated in the show just to eat, and now he has been lured to join Happy Media, and even appeared as a food taster.

It's time to make something delicious to comfort yourself.

Zeng Xiaoqi originally thought this dish looked good, but didn't see anything extraordinary about it.

But when she picked up a piece and put it in her mouth, she realized that there was something special about the deliciousness, especially the fillings inside. Chicken, pork, and shrimp were mixed together. After one bite, her entire mouth was filled with the delicious flavor.

.

This kind of deliciousness is simply amazing.

"It's delicious. It's so delicious. I'll make sure to take a photo of how to make it when I go back. The number of views may reach a new high."

After saying that, she picked up the beer, raised her head and took a big sip.

In Huaiyang cuisine, this is a side dish.

Although I didn’t prepare any staple food tonight, it was still good to go with the wine.

Lin Xu sat down and tasted the mushroom-stuffed meat made by Shen Jiayue, and then tasted the red crispy chicken. He found that the red crispy chicken was more delicious, and not only was it delicious, but you could also taste the meat filling spreading between your lips and teeth.

A sense of texture.

No wonder those educated people had all kinds of emotions after eating this dish.

It is indeed delicious and tasty enough.

In fact, dishes made this way, such as pot-roasted elbow, crispy boneless chicken, crispy duck and other dishes, basically have similar stuffing steps, but overall, they are not as delicious as red crispy chicken.

Especially when it is fried and then simmered in stock until it has a soft and tender texture, it is so delicious that it cannot be described in words.

"Xubao, Chinese New Year is coming soon, are there no new dishes in the store? Someone in the group just said that Lin Ji's new dishes have become less frequent, and he doesn't serve southern dishes as much."

The South is so big, who knows which food you want to eat?

Lin Xu took a sip of beer, thought for a while and said:

"I wanted to talk about it after the New Year, but since someone urged me, let's take a photo of a new dish tomorrow and officially launch it in the store the day after tomorrow."

When they heard that a new dish was really going to be served, Zeng Xiaoqi, Chen Yuanyuan and Shen Jiayue were all stunned.

Netizens are just complaining, are you serious?

"What's going to be served?"

"People's suggestions are well-intentioned. The weather has been cold recently, so the frequency of serving new dishes has indeed decreased."

"Don't fool the netizens by just thinking about a dish."

Lin Xu ate a piece of red crispy chicken and said with a smile:

"I'm not sure whether it's a fool or not. I can only confirm that the dish I'm serving is Cantonese-style roast goose. I'll inform Mr. Tateyama later and ask him to write down the best goose in the world."

This confident tone made all the beauties shine.

OMG!

Roast goose!

The delicacy that can never be avoided in Cantonese cuisine, the representative dish of barbecue, is unexpectedly being introduced to Lam Kee.

This is so exciting!

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Chapter completed!