"Xubao, what are you going to do? Can you still have these noodles?"

Lin Xu said:

"I'm going to make some sour soup noodles. I didn't eat any staple food at night, so I'm a little hungry now."

Shen Jiayue said upon hearing this:

"Then I'll eat something too, I'm a little hungry too."

After working for a long time, I originally planned to wait for Lin Xu to wake up and give him a surprise, but I was busy and busy without success. Now Shen Jiayue was a little hungry when she heard about eating.

"Okay, I'll do more later."

Taking advantage of the time to cook the noodles, Lin Xu took a handful of leeks and selected them.

Eat noodles in sour soup and add some chopped chives. The appetizing feeling will be very strong and it will be very enjoyable to eat.

In addition to leeks, two eggs are usually scrambled, but today Lin Xu does not plan to scramble the eggs, but spreads two egg pancakes on a pan.

Spread out to cool, then cut into thin strips with a kitchen knife.

Add the noodles when they are about to come out of the pot. This will taste better, not greasy, and much more refreshing than scrambled eggs directly.

After the egg pancake was ready, Lin Xu boiled water in a pot and chopped the leeks into fine pieces. When the water was about to boil, he picked up the rolling pin and started rolling out the noodles.

He rolled the dough very thin and then cut it into wide strips with a kitchen knife.

After the water boils, add one tablespoon of balsamic vinegar and two teaspoons of pepper to it.

The purpose of this is to bring out the spicy and sour flavor.

Adding vinegar first can evaporate the excess sour smell of vinegar, leaving only the aroma of vinegar. If you add vinegar after the noodles are cooked, the sour smell of vinegar will penetrate into the noodles, and the noodles will taste a bit sour.

The most delicious sour soup noodles, the soup is sour, and the noodles are smooth, chewy and full of flavor.

The two flavors complement each other without overpowering each other.

After the water in the pot boiled again, he added the cut noodles.

Then add a small spoonful of salt, a small spoonful of light soy sauce, a little dark soy sauce, and a tablespoon of chicken fat to enhance the flavor into the pot.

After the flavor is adjusted, the soup in the pot begins to boil again.

Pour the chopped egg shreds into the pot, turn off the heat, stir evenly, and let the egg shreds spread out.

"Wow, it smells so good!"

Shen Jiayue poured out the prepared fish skin and peanuts. Before she had a chance to taste it, she was attracted by the aroma of the noodles.

Lin Xu took the pot off the stove, then completely poured the chopped leeks into the pot, stirred it briefly, and then started to put it into the bowl with a spoon.

"Come and eat. I often ate this kind of sour soup noodle leaves when I was a child, but I don't eat it much as I grow up."

I remember when I was young, my mother would add a handful of green sesame leaves to make the sour soup noodles that were appetizing and satisfying. After eating, I was sweating profusely and felt comfortable all over.

After eating the noodles, when Lin Xu was preparing to clean up the kitchen, Shen Jiayue held the dried fish skin peanuts and began to taste her after-dinner snacks...

I have the plot in my head, but I don’t know how to connect it together, and I’m still stuck. This chapter has 5,000 words. Please give me your monthly vote.
Chapter completed!