"Damn, this business is really enviable."

Although none of the chefs here know how to roast duck, Ning Xiaoli likes this atmosphere very much. He thinks that the kitchen should be like this.

Not long after, the head of the construction team arrived.

Ning Xiaoli showed the other party the sketch he had drawn in his spare time, and also explained the rectification plan and the internal settings of the oven.

"These are two stoves that don't interfere with each other, right? Then I understand, one is a hanging stove and the other is a stew stove. Is the boss here planning to wipe out the two major schools of Beijing roast duck?"

The boss here knows a lot about roast duck... Ning Xiaoli muttered in her heart and said with a smile:

"Then I don't know. Anyway, I am responsible for setting up the roast duck oven according to his ideas. As for what the roasted duck will look like, it has nothing to do with me."

The person in charge of the construction team has helped people build many roast duck ovens in Beijing, so he is no stranger to this thing.

After listening to Ning Xiaoli's explanation, he said:

"In general, I already understand. We can't do the construction now. Let's wait until night. I'll bring someone over after get off work in the evening. I think it can be done before twelve o'clock."

This kind of small rectification is relatively easy to get started. As long as no one makes trouble, it will definitely be done quickly.

After finalizing the plan, Ning Xiaoli said:

"I won't bargain with you. The quality must be good. Don't try to fool me. Before I could walk, I was hugged by the adults in the family and gathered in front of the roast duck stove to roast the duck. They are more familiar with this stuff than I am."< /p>

"Don't worry, I absolutely guarantee that you will be satisfied... At nine o'clock tonight, I will bring workers and refractory bricks over here. If you don't use it, you won't be charged."

In the kitchen, Wei Qian was preparing a portion of fried noodles and was about to take a break when Zhuang Yizhou next to him asked:

"Is that person just now who is particularly good at Diaoyutai roast duck?"

"He is considered a great one among the younger generation, but he is obsessed with roast duck. He feels that only roast duck is authentic in Chinese food, and people who don't know how to cook roast duck are not worthy of talking to him... Zhu Yong and I have both quarreled with him. , what you say can make someone angry to death."

It's a pity that Zhu Yong is not here, otherwise we would have closed the door and beaten the dog now.

Zhuang Yizhou said:

"Since he's obsessed with making roast duck, he shouldn't be able to quarrel with you. Why are you so angry with him?"

"You keep roasting duck in your mouth all day long, why should you argue with him?"

Zhuang Yizhou chuckled:

"It's too simple. The more he values ​​the roast duck, the more you will ignore the roast duck. It will definitely make him cry."

Hidden?

Wei Qian opened his mouth and felt that he could indeed fight back according to this idea.

He was just about to ask Zhuang Yizhou to help him think of a way to bury Tai, when the cook who was responsible for taking orders not far away shouted:

"Four large portions of fried noodles, two portions of eggs, and two portions of shredded pork."

Upon hearing this, Wei Qian didn't bother to inquire and hurriedly went to work.

After the fried noodles were ready, Zhuang Yizhou went to the soup department. The customer who reserved the table upstairs ordered a piece of jade soup to sober up the hangover. He had to make it quickly to avoid being rushed by the customers.

When Wei Qian saw this situation, he didn't pursue it and thought about it himself.

At this moment, there is a piece of egg soup on the workbench that has not been delivered. It says table No. 6, which is where Cui Qingyuan and Geng Lele eat.

Wei Qian picked it up and was about to send it out, when he happened to bump into Geng Lele who came over to urge the egg soup.

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"Lele, is this your soup?"

"Yes, I ordered it. Why are you so worried, Brother Wei? Did Sister Tiantian bully you?"

"No, how could she be willing to bully me?"

Wei Gan smiled and handed the bowl in his hand to Geng Lele. He suddenly remembered that Xiao Lele was a top student specially recruited to Tsinghua University, and asked in a low voice:

"Lele, I have a friend..."

"Brother Wei, if you have anything to do, just ask, don't beat around the bush."

"Well, it's like this. There is a roast duck fanatic who always quarrels with me. He always thinks that roast duck is the king of delicacies. How do you think I should fight back?"

Others don’t understand this, but Xiao Lele should know it.

After all, she often makes her strong brother scream in anger in the group, mocking her for being at least the Grandmaster level.

Upon hearing this, Geng Lele waved his hands with a relaxed expression:

"Isn't this simple? Just treat him to roast duck. It will definitely break his defense."

Wei Qian: "!!!!!!!!!!!!!!!"

Damn, damn, why didn’t I think of this?

Mao roast duck is a delicacy that has become popular in Chengdu in the past two years. The roast duck is cut into large pieces, put into the spicy red oil stew, and cooked in the same way as Mao Cai.

It tastes very good, but for roast duck masters, especially Yanjing roast duck masters, there is indeed a thousand percent increase in damage.

Yanjing made roast duck a high-end dish. From the initial selection of the duck to the preparation of the duck, to roasting the duck and even eating the duck, there is a set of cumbersome rules.

It can be said that everything is exquisite and every step has its own secrets.

However, this kind of high-end duck is chopped into large pieces and cooked as a dish.

Is there any more wasteful way to eat than this?

Is there any more outrageous behavior than chewing peonies?

The more Wei Gan thought about it, the more he felt relieved. If he hadn't been busy right now, he would have really wanted to get a roast duck and cook one for Ning Xiaoli himself, so that he could feel the joy of breaking the defense.

Just as he was thinking about it, Ning Xiaoli walked over from the oven not far away.

Seeing Wei Qian, a sneer suddenly appeared on the corner of his mouth. Just when he was about to say something sarcastic, Wei Qian spoke first:

"Master Ning, I've worked really hard for you today. Let's have dinner in the store and let you have a taste of my cooking... After leaving Diaoyutai, I learned a lot of dishes, which will definitely impress you."

When Ning Xiaoli heard this, he didn't care:

"Okay, then I will help you check. Who told you to come from Diaoyutai? Everything you say and do represents that place. I don't want Diaoyutai to follow you and be humiliated."

Wei Qian didn't refute, told Geng Lele to just ask for whatever he wanted to eat, and then went back to the kitchen to work.

However, he has already made up his mind to have some roast ducks delivered to him when he is done with his work, and he will cook roast duck for his employees in the evening.

Originally, he wanted Xu Xinhua to cook some roast ducks using the same method as roast goose, but after thinking about it, it was too troublesome. Relatively speaking, the ducks at the braised braised stalls in the wet market were more cost-effective.

In the afternoon, Lin Xu interviewed several roast duck chefs recommended by colleagues.

I plan to let them all stay until the roast duck oven is repaired, and then the mules and horses can have a good time walking around.

On the other side, at the Yanjing Hotel, Uncle Gao took a sip of a cup of Biluochun and said to Qiu Yaozu:

"This tea is pretty good. You can buy me three or five kilograms of it later. Xiaoyan is having a wedding on May 1st. It will be quite impressive to entertain guests with this tea."

Qiu Yaozu said speechlessly:

"You think these are loose melon seeds. It's only three to five kilograms. This year, I got less than two kilograms in total. Three to five kilograms or something. You can pick the tea and make tea yourself."

He Guangchang on the side echoed:

"This tea is indeed a bit extravagant to use at a wedding... Lao Gao, we are about to shoot the state banquet dishes of the 1990s. Has Xiaoxu come back from Yinzhou? He has to participate. How can it be successful if he doesn't participate?"<

/p>

The documentary series about the state banquet itself doesn't have much to watch, it only contains a variety of dishes, some of which are repeated many times, such as the Palace-baked Shrimp Balls and Jade Shrimp Balls, which appear very frequently.

At this time, if there is no person who can stimulate the ratings, the documentary will be in danger.

The only person in the industry who can stimulate the ratings the most is Lin Xu.

So He Guangchang felt that it would be best for Lin Xu to participate in the whole process, so that the ratings would be guaranteed and everyone would be saved. How great.

Uncle Gao said:

"People who participated in the state banquet in the 1990s are still there. There is no need to steal everyone's limelight. Let's wait and let Xiaoxu participate in the filming in the 1970s and 1980s."

Guo Jichang asked:

"What were the important state banquets in the 1970s and 1980s?"

Dai Yuefeng, who was enjoying tea at the side, said:

"Nixon's state banquet during his visit to China should be quite important."

Upon hearing the name of this state banquet, Uncle Gao made a decision and said:

"Then starting from Nixon's visit to China, I will let my apprentice participate in the filming. The banquet before that will be left to you to show off your craftsmanship..."

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Chapter completed!