Chapter 745 Ning Xiaoli: Who taught you how to cook roast duck? It’s just... so delicious! [Please subscribe]

"Why did you suddenly buy roast duck? If you want to eat it, I can just cook it."

Xu Xinhua heard that Wei Qian sent seven or eight roast ducks to the market roasting shop. He felt confused and went upstairs to confront Wei Gan.

Some of the food in the store is also bought from outside. Those who don’t know better think that Lin Ji’s cooked food is all purchased from the wet market.

Wei Gan said:

"This is the staff meal for the evening. I made it clear when I bought it."

Of course Xu Xinhua knows that it is a staff meal, but he can also cook it under the staff meal. Now it is not a problem to make roast goose, let alone the less difficult roast duck.

"What I plan to cook is Mao Roast Duck. This must be done with cooled roast duck. It tastes too mushy when hot, which is not good. Besides, the duck in our store is so good. It would be a waste to make Mao Roast Duck. ”

The best ingredient for this kind of roast duck is the kind of electric stove roast duck that can be found on the street. After roasting, let it cool down. The meat will be firmer and the skin will be chewier.

Cut it into large pieces and put it in the spicy beef stew. The taste is incredible.

Xu Xinhua was a little confused:

"Roast duck? Why do you think of eating this?"

Under normal circumstances, the staff meals in the store are either new dishes or a chef's practice. Although they occasionally make some local snacks, the chances are low.

Moreover, this kind of snacks are usually made by the boss after his wife got greedy.

Wei Gan suddenly wants to make roast duck today. Could it be that Song Tiantian wants to eat it?

Wei Qian pursed his lips towards Ning Xiaoli who was on the other side of the roast duck stove, and whispered:

"This is the new roast duck chef. He really likes to eat roast duck, so I specially added it for him... The visitor is a guest, and we have to treat him well."

Hum hum, today let the person named Ning experience the feeling of murder and heart-wrenching.

Xu Xinhua twisted his face and glanced, but he didn't expect the roast duck master to be on duty so soon.

He asked in a low voice:

"After you started making roast duck, did you move all the roast duck and goose here?"

Wei Gan shook his head:

"No, it's up to your marinade department to do it, each doing his or her own thing and not interfering with each other."

This made Xu Xinhua a little puzzled:

"Why?"

"Because this chef treats the roast duck stove as his wife, the stove he is responsible for can only be used to cook roast duck. If his colleagues in the kitchen want to bake sweet potatoes, he will throw them away."

"Hey...is there such a thing?"

Xu Xinhua looked at Ning Xiaoli with a little more sympathy.

I heard that many young people now like to transform objects into girls, such as the various ship girls that were popular in the past. I didn’t expect that the new roast duck master also has this hobby.

But if the roast duck turns into a furnace girl, what should it be called? Lu Niang?

Well, others have the legend of the ship girl, and we have the legend of the furnace girl, so we are well matched.

Xu Xinhua chatted casually for a few words, then went downstairs to continue working. It was almost four o'clock in the afternoon, and the evening rush hour at the small window of the braised food department was coming, so all kinds of braised food had to be prepared.

Wei Qian also returned to the kitchen and started preparing dinner.

Remove the butt from the roast duck that was delivered and cut it into large pieces.

These roast ducks have been cooled down and are easy to cut. If they are freshly roasted, the juices will overflow when they are cut, and the meat will be too mushy. If they are cooked in the red oil soup for a while, they may fall apart.< /p>

So it is better to cool it down and re-heat it with red oil soup. It will taste spicy and delicious, and the delicious flavor of the duck meat will be activated again.

Cut the ducks into pieces and serve them separately.

When making it, you also cook it one pot at a time, and put it on one end of the table, one pot for each table, and serve it with a bowl of perfectly steamed rice. It is absolutely enjoyable to eat.

In addition to duck meat, Wei Gan also prepared lettuce, lettuce, potato slices, lotus root slices, lettuce slices, konjac powder, kelp knots, duck intestines, duck gizzards, tripe, luncheon meat and other side dishes.

Everything is ready, let’s start making.

Add half a spoonful of lard to the pot. After it boils, add scallions, ginger slices and star anise. The aroma will explode over high heat. Then add a spoonful of bean paste and continue to stir-fry.

Fry out the red oil, then add some spicy butter hot pot base and continue to stir-fry.

Wait for the butter to melt, pour a small pot of prepared stock into the pot, and simmer it to bring out all the fresh aroma of the hot pot base.

During the cooking process, you should also add a little white sugar to soften the spiciness.

Simmer for ten minutes and use a leak-tight drain to remove the residue from the pot.

Reduce the heat to low and add the duck to cook.

Normally, Maocai is to put raw ingredients into a bamboo basket and then cook them in spicy butter soup. This method is called "Maocai" in Sichuan and Chongqing dialect.

But today we are not open to the public, we are eating alone, and we have not thought about how many times we will use this soup, so Wei Gan puts the vegetables into the pot one by one according to the time when the ingredients are cooked.

After that, put the lettuce and lettuce on the bottom of the casserole, and pour the soup and vegetables in the pot into it.

Then put some dried chili segments and minced garlic on the casserole, pour a spoonful of hot oil, and a pot of spicy, fragrant and appetizing roast duck is officially completed.

Looking at his masterpiece, Wei Qian was very satisfied.

When he was about to make the second pot, Dai Jianli suddenly walked in.

"Oh, this little spicy smell, it smells quite comfortable."

I had nothing to do in the afternoon and filmed a store visit video. I was worried that Lin Xu couldn't stand Ning Xiaoli's weird temper, so he turned here to take a look.

As soon as I entered the kitchen, I found that Wei Gan had made roast duck.

He has been doing mischief all his life, and he immediately understood the original intention of making this dish.

"Xiao Wei, your roast duck is so mean. If you don't make people angry, it would be better to use the freshly made Yanjing roast duck, cut it into pieces in front of Ning Xiaoli, and then add red oil. Rinse it in soup and the impact will be stronger."

Wei Qian: "..."

Chef Dai is indeed well-deserved for his reputation. He is so good at killing people and killing people. You have often used this method to piss off Chef Ning in the past, right?

He coughed twice:

"I'm afraid that the freshly roasted duck will be too mushy and not delicious."

Dai Jianli waved his hand:

"When making this kind of Sichuan cuisine, you have to flexibly adjust the order. The cooled duck will naturally need to be cooked for a while, but if it is freshly roasted and rinsed directly in the red oil soup, it tastes very good. I just cooked it with my boss two days ago. Xie ate at Building 3 and it was very enjoyable."

Listen, is this human talk?

Not only did they eat roast duck, but they also went to Building 3, which specializes in roast duck.

This is no longer killing someone to pierce one’s heart, but this is killing people digging into their ancestors’ graves, isn’t it?

Wei Qian originally thought that he was a bit sinister in secretly engaging in such a heart-wrenching strategy, but he didn't expect that compared to Chef Dai, he was just a pure little white flower.

Sure enough, the methods used by young people today to feel complacent are all leftovers from the previous generation.

Dai Jianli said a few more points on how to make roast duck, then strolled over to find Lin Xu.

"Brother, how are you doing with Xiaoli here? I'm not cheating on you, are you?"

Lin Xu was explaining to a master the key points of making hot and sour soup. When he saw Dai Jianli coming over, he smiled and said:

"No, it's very good. The roast duck oven in the store needs to be renovated. He is helping me renovate it. When the renovation is completed, I will treat you to roast duck."

"Okay, no problem."

Dai Jianli originally planned to come over and have a look before going back, but since Wei Gan made the roast duck, he decided to stay and taste it, while watching over Dian Ning Xiaoli, so that he wouldn't suddenly fall out and no one could restrain him.

If you want to leave others alone, you can't guarantee that you can deal with Ning Xiaoli who loses his temper.

But for a person like Lao Dai, who has been exposed to bad things, let alone deal with Ning Xiaoli, even if Ning Yiheng is added, it is not a problem at all.

Soon, dinner will be ready.

Pots of roast duck were brought out from the kitchen. The employees smelled the spicy smell and were immediately greedy.

Lin Xu washed his hands and came to the roast duck stove. Looking at Ning Xiaoli in a daze, he said:

"Master Ning, for dinner, try our Lin Kee staff meal. It will definitely exceed your imagination."

Ning Xiaoli is still thinking about the roast duck oven:

"After the bricks are finished, don't be in a hurry to cook the roast duck. Let it dry first, then get some duck fat and fruit wood and burn it in the furnace for a long time, so that the furnace is filled with the aroma of fruit wood and duck, so that the roasted duck will be more flavorful.

”

In the process of making roast duck, this method is called warming the furnace. First, heat the new furnace to add some fragrance and smoke, and the roasted duck will be more delicious.

After hearing the reminder, Lin Xu felt very emotional.

Most people don't know that a roast duck oven needs to be warmed, let alone laymen. Even experienced industry insiders don't know it at all if they haven't experienced the opening ceremony of a new oven.

Unexpectedly, Ning Xiaoli actually said it without reservation.

What a real person.

Lin Xu felt more and more that he should keep this person in the store, but what was embarrassing now was that Ning Xiaoli didn't like this place, and if he wanted to show off his roast duck skills, he had to wait until the roast duck oven was completely set up before he could start.<

/p>

It's quite worrying.

The two came to the dining table to start eating dinner. At this moment, Shen Jiayue had already served herself a large bowl of rice, and she and Chen Yan, Zeng Xiaoqi, Dou Wenjing and others who were off work were sitting around the dining table, happily eating the steamed rice from the pot.

Roast duck.
To be continued...