In order to prevent the roast duck from becoming unpalatable when it cools down, Wei Qian also specially placed a dry boiler under the casserole. The red oil soup in the pot is simmering, and the aroma is tantalizing.

Dai Jianli was sitting at the same table with Wei Qianzhuang, Qin Wei and others. When he saw Ning Xiaoli coming over, he waved to him:

"Come to Xiaoli and have dinner with Uncle Dai."

Ning Xiaoli didn't care. He walked over and served himself a bowl of rice, then sat down and prepared to eat.

When Lin Xu also came over, Wei Gan said with a smile:

"Welcome Master Ning to our Linji Food. I know you like roast duck, so I specially made a pot of roast duck in the Sichuan style. Try it while it's hot. It's said to be super delicious."

Risk...roast duck?

Ning Xiaoli frowned, what kind of behavior is this?

Now that Wei Qian had Dai Jianli's support, he couldn't help but talk about the method, which made Ning Xiaoli even more uncomfortable.

If a good roast duck does this, is there something seriously wrong with your brain?

He was just about to mock Wei Gan like he did in the past, when he suddenly remembered that Dai Jianli was a Sichuan chef. If he spoke too much, this famous bandit in Diaoyutai might find another reason to steal and kidnap in Building 3.

Forget it, forget it, it’s only for these two days, and there’s a subsidy of one thousand yuan, so I can get through it if I endure it.

Ning Xiaoli held back her anger, waited for Lin Xu to sit down with the rice, then raised her chopsticks to eat together.

Maocai is very similar to Maoxuewang and boiled dishes.

Not only are the flavors similar, but the side dishes are almost the same.

Lin Xu put a piece of duck meat into his mouth and tasted it. The duck skin was cooked soft and glutinous, and the outside was covered with red oil. It tasted very spicy, and his appetite was whetted.

The duck meat inside is also full of spicy and fragrant soup, and the whole duck meat is fragrant from the inside out.

Although Lin Xu had heard of the name of roast duck in the past, he had never tasted it. Today he tasted it unexpectedly and thought it tasted really good. No wonder everyone said it was a great tool for cooking.

While eating, he noticed that Ning Xiaoli didn't eat duck meat, and kept picking up potato slices, gluten dip, fried bean skin and other side dishes to eat, and asked curiously:

"Why doesn't Master Ning eat meat?"

Ning Xiaoli said:

"This way of eating is somewhat... to me..."

He thought about it and held it back.

Wei Gan, who had allowed himself to be bullied in the past, turned out to be a singing serf and a cook who couldn't cook roast duck. As expected, his character was even more domineering and uncultivated.

Just as he was thinking about it, Dai Jianli picked up a duck leg with serving chopsticks and handed it to his bowl without any explanation:

"Eat, eat, you are going to lose weight because of hunger. What should I tell your third uncle when I get home? Try it quickly. Your third uncle also ate like this two days ago, and he kept praising how delicious it is."

Ning Xiaoli: "..."

Let a roast duck master eat the roast duck from Liba people, and you won’t be afraid...

As soon as the idea came to his mind, Dai Jianli picked up another piece of duck breast and handed it over:

"Have a try. If you want to go to Quanjude or Dadong, you can't pay more than a few hundred yuan. Our Sichuan cuisine is more cost-effective. You can enjoy it for just a few dozen yuan."

Ning Xiaoli had no choice but to take a piece of duck meat and taste it.

They say that Chef Dai is a troublemaker who causes trouble wherever he goes, and I finally learned the lesson today.

He took a bite of duck meat and was about to express his anger in his heart when he suddenly felt that the duck meat was spicy and spicy, and actually... was delicious.

After eating a piece of duck meat, he couldn't help but take a mouthful of rice.

It's fragrant, spicy and satisfying. Although the cooking method is a bit vulgar, the taste is really good... Try another piece and try another piece. The ceiling of duck dishes is obviously roast duck. How could it be...

He had many thoughts and ate the duck legs in the bowl again.

Compared with duck breast, duck legs taste more enjoyable. Although there are bones in the middle, the duck meat is more delicate and firm, and the taste is better.

Especially the meat close to the bone is chewy and fragrant.

Paired with the spicy red oil outside, you can't help but want to eat more rice.

After finishing the duck legs, he found that half of the rice in the bowl was missing.

I used to only eat a bowl of rice for a meal, but today, I feel like a bowl of rice is not enough.

Ning Xiaoli picked up a piece of duck breast from the pot. Worried that it was not spicy enough, she specially rinsed it in red oil before putting it into her mouth. After gnawing it clean, she took two mouthfuls of rice and felt so comfortable!

Wei Qian on the side originally wanted to see the famous scene of murder and heart-breaking, but unexpectedly, instead of being killed, the roast duck monster turned on the rice-basking mode.

Those who didn’t know how to eat Fengjuanwanyun might have thought they were refugees fleeing from Ethiopia.

Damn! Isn’t this his plan?

I usually act like roast duck is sacred and inviolable, but when it comes to eating it, I enjoy it more than anyone else.

No, we can't let him eat like this, it won't be enough later.

Thinking of this, Wei Qian also picked up the bowl and started eating the duck meat in the pot.

Lin Xu ate the food in the pot and asked Dai Jianli:

"How was the filming of the state banquet documentary over there?"

"It's progressing steadily. I heard that we are planning to let you appear during the filming of Nixon's visit to China. Before that, we still adhere to the principle of whoever participates will film, and try to restore the situation as much as possible."

Lin Xu doesn't have any objections, he can shoot anytime.

Moreover, the most important thing about the entire state banquet documentary is the first banquet of the founding of the People's Republic of China. This is a state banquet with great significance and milestones, and it will probably be filmed at the end.

At that time, everyone will participate, and a finals banquet will be held directly after the filming.

If that's the case, you can take a photo later and upload it to an account dedicated to posting long videos, which can be regarded as a small warm-up for the state banquet documentary.

After finishing a bowl of rice, Lin Xu saw that Wei Qianhao and Ning Xiaoli were very enthusiastic about grabbing it, so he filled a bowl of rice and went to Shen Jiayue's table.

He originally thought that since the girl ate less, he could eat more, but when he sat down he realized that there was no more food left in the pot than Wei Gan's.

"You...are you so edible?"

He picked up a chopstick and put it into the bowl, then asked weakly.

Shen Jiayue said with a smile:

"I've never had roast duck before, but I ate it by chance. I didn't expect it to be so delicious, especially the duck skin, which was cooked soft and glutinous. It's super delicious."

Zeng Xiaoqi picked up a piece of lunch meat and put it in her mouth:

"Chef Dai will be asked to film a roast duck recipe one day. It's so hot and spicy that it's really enjoyable. This is already my third bowl of rice, but I still want to eat it."

Chen Yan sarcastically said:

"When I have a partner, I really let go of my belly."

"No matter how much I let go, I won't let it go as completely as you do, and I'll have a big belly... Fortunately, the wedding date is scheduled for May Day. If it were the National Day, I would have to order a wedding dress with a big belly."

Chen Yan took a bite of rice:

"I need some bridesmaids for my wedding. Are you interested, little Qiqi?"

"No, bridesmaids are just looking for people to have fun. I'm not that kind of person."

Chen Yan said calmly:

"The person who serves as my bridesmaid will get a Cartier pink pendant, which is a limited edition for besties..."

Before she finished speaking, Director Zeng interrupted her:

"I'm kidding you, it doesn't matter what Cartier is. We are such good sisters, I will definitely be the bridesmaid for Yan Baobao. I will definitely be the first to protect whoever dares to tease the bride."

Chen Yan likes Director Zeng’s dog-licking look:

"Not reluctantly?"

"What is forced or not? It's the only wedding in my baby Yan's life, and the sisters must help make it happen..."

"Good sisters!"

"For a lifetime!"

After the affectionate mood ended, Zeng Xiaoqi asked insinuatingly:

"That Cartier pendant..."

"I'm ready to quit. How can we, good sisters, be tainted by something external to us?"

"No, just go ahead and taint it, but I, Zeng Xiaoqi, can endure it, and even Baby Shu, Xiao Doudou, can endure it too..."

Next to them, Shu Yun and Dou Wenjing also looked fascinated.

I don’t know what kind of pendant it is, but it’s definitely not cheap from Cartier.

Chen Yan took a mouthful of rice and said with a smile:

"I have a story to tell. Growing up, so many people fawned over me and flattered me, but I still like the way you look like licking dogs."

"Get out!!!!!"

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Chapter completed!