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Chapter 823 Super delicious peacock shark fin! Strange, the system suddenly became considerate(1/2)

 Chapter 824 Super delicious peacock shark fin! Strange, why did the system suddenly become considerate? [Please subscribe]

“I really can’t bear to eat it!”

In the small kitchen, Shen Jiayue sat in front of the beautiful peacock shark's fin and couldn't help but sigh.

I was full of anticipation when I wasn’t eating, but now I’m raising my chopsticks, but I can’t bear to part with it.

Such a beautiful peacock, let alone eating it, even moving the chopsticks will destroy the overall beauty.

However, during the tasting session, just watching is not enough. Shen Jiayue raised her chopsticks, first picked up a rape leaf from the peacock's neck and put it into her mouth.

This rapeseed leaf has been blanched with chicken oil, green onion and ginger stock, and then topped with stock. The taste is naturally good. The soft and tender leaves and slightly crispy stems are very delicious, and the stock on the surface makes the vegetable leaves a little richer.

Moisturizing and fragrant.

"Wow, the leaves alone are so delicious, other vegetables are so delicious."

Shen Jiayue sighed and picked up a cucumber slice decorated with feathers. There was yellow cake on the cucumber, Jinhua ham on the cake, and two layers of chicken breast paste in the middle.

Put it into your mouth and take a bite. The cucumber is fresh and crisp, the cake is delicate and tender, and the ham is delicious and soft.

It’s so wonderful that you can taste so many different textures in one bite!

Shen Jiayue said to the camera:

"This is super delicious. It's so delicious. You can even eat the mushy chicken mixed in the middle. I was originally eating shark's fin, but I didn't expect to touch the shark's fin. I was fascinated by the rapeseed and cucumber slices garnished with it.



The food is delicious and very satisfying to eat, but just eating it is not enough. After all, this is peacock shark fin, so it would be unreasonable not to eat some shark fin.

Shen Jiayue ate the cucumber slices and carefully picked up a chopstick of shark fin.

This kind of food similar to vermicelli has a smooth taste in the mouth. It has the moist feeling of animal fat and the unique smoothness of colloid, making it particularly comfortable to eat.

"Wow, this shark's fin really surprised me. It's more delicious than I imagined. Friends who like to do it must try this dish at home. It's super delicious and addictive. I can't stop eating it!"

Shen Jiayue talked happily to the camera about her feelings, and also called on everyone to start making it. Those who didn't know it thought it was such a simple dish.

She took two more bites, and Lin Xu pressed the stop button of the camera.

Turning off all the cameras, Shen Jiayue couldn't help but said to Xie Baomin:

"Brother, your craftsmanship is so good. You can actually make such delicious and delicious dishes. It's beyond imagination."

Xie Baomin smiled and waved his hand:

"This is actually a variation of three-strand shark's fin. It's mainly about presentation, and not much else."

Lin Xu finished playing with the camera and tasted the shark fin. It tasted really good.

Shen Jiayue specially sent a message to Shu Yun, asking her to come and eat together. This kind of delicious food is not usually available, so everyone should try it.

Soon, Shu Yun led Song Tiantian, Xiaodong and Wei Qian in.

"Hey, Chef Xie made peacock shark's fin? You haven't made this dish for several years, right?"

Shu Yun remembered that the last time he ate this dish was when he first joined Building No. 2. He didn't expect that a few years later, he would taste it again at Linji.

Xie Baomin said with a smile:

"It's true that I haven't cooked it for several years. If Master hadn't mentioned it, I would have even forgotten this dish..."

Shen Jiayue was shocked when she heard this. She hadn't done it in several years and it was so perfect. If she had to practice it regularly, she wouldn't be able to break through the limits of delicious food.

Lin Xu took two more bites and then put down his chopsticks.

In terms of taste, this is a variant of three-threaded shark's fin, but because the cooking method is slightly different and the presentation is completely different, it has a better texture and taste than the three-threaded shark's fin, making it unforgettable once you eat it.

He plans to practice it when he is not busy and see if he can reproduce it. If there is an important banquet in the future, he can make it to entertain everyone.

Wei Gan took a taste and couldn't help but admired:

"It tastes really good, the texture is good, and it goes well together. The shark fin is really amazing."

If it weren't for the fact that this dish couldn't be priced and was extremely troublesome, he would even suggest Lin Xu to serve a new one in the store. When the time comes, it will be limited in supply and customers will definitely rush it.

After everyone had a few bites, Shu Yun took it outside and let the chefs and waiters who were not busy come and taste it.

It was almost noon now, Lin Xu asked Xie Baomin:

"Why don't you go back at noon today and just eat in the store."

"Okay, I'll contact Lao Dai first. He's going to visit a steamed stuffed bun restaurant in the morning. Let's have lunch together at Linji later. After eating, we're going to jointly visit He Jiashun's restaurant in the afternoon. Promote your own store."

Although we insist on not advertising food and beverages, we can still promote them in a subtle way. For example, the food at He Jiashun's restaurant is indeed not exquisite enough, especially compared with Linji and Yanjing Hotel Diaoyutai, it is somewhat less interesting.

But looking at the whole capital, it is still very good. There is no IQ tax, and there is no nonsense. It is a traditional Beijing restaurant, and some old dishes are still worth tasting.

Lao Xie took his mobile phone and called Dai Jianli and asked curiously:

"Why haven't you come back yet? Someone was detained?"

Dai Jianli replied:

"Business at the steamed stuffed bun shop is booming, so we didn't get in line. We are currently filming at Ziqiang Shengjian's stuffing processing factory. Today, the company received a promotional video for Ziqiang Shengjian. I plan to come over and explore it, as a gift to Ziqiang Shengjian.

Promote it as a warm-up."

Promotion of Ziqiang Shengjian?

Lin Xu was a little curious, why didn't he hear anything about this matter?

He glanced at Shen Jiayue:

"Sister Yuanyuan promoted Ziqiang Shengjian?"

"I don't know either. Didn't she say that just riding on the popularity of Lin Ji is enough and there is no need to promote it?"

Chen Yuanyuan has been riding on the popularity of Linji from the beginning. For example, Lin Xu announced last time that Linji Food will not participate in any rating activities. Ziqiang Shengjian also followed up with a series of serious statements, which made countless netizens burst into laughter.

.

You're a seller of fried soy milk, why are you joining in the fun?

However, the promotion was still very effective. Many people took the subway to Haidian just to taste Ziqiang Shengjian, which was rejected by Michelin and Black Diamond restaurants. Is it really capable or ridiculous?

Since then, Ziqiang Shengjian has started a career of popularity.

Linji Food launched a winter warm-up set meal, and Ziqiang Shengjian followed suit and launched a heart-warming action.

The official account of Linji Food promoted the new roast duck, and the official account of Ziqiang Shengjian took pictures of the fried chicken as a duck.

Even though the trailer for the state banquet documentary was uploaded a few days ago, Ziqiang Shengjian also took the initiative to express:

"Although our pan-fried pancakes have not been served at state banquets, our production process and the seriousness of our chefs are definitely state banquet-level. If you don't believe me, buy one and try it!"

Every time a similar advertisement is posted, netizens can’t help but join in the fun:

"Aqiang, you are taking advantage of others' popularity again!"

The official Weibo immediately replied:

"Can we call it a businessman's business?"

It’s hard to imagine that a company that likes to play tricks would take the initiative to spend money on promotion.

Shen Jiayue sent a message to Chen Yan, asking about the promotion. She did not take the initiative to ask Chen Yuanyuan, because if she asked rashly, it would be easy for Sister Yuanyuan to think that the two parties did not trust each other enough.

So first ask Chen Yan to see what is going on.

Soon, Chen Yan replied:

"It was Cai Sen's mother who spent money on promotion. She felt that the development of her daughter-in-law's business was too slow, so she wanted to speed up Ziqiang Shengjian. She spent over one million on promotion. This was just the beginning. There will be more comprehensive promotion later.

Where are the means?"

Cai Sen's mother didn't plan to ask Chen Yan for promotion at first, but wanted to secretly surprise her daughter-in-law.

But Cai Sen felt that if the money was given to other companies, it might be deceived with fake data, so he simply let Happy Media do the promotion. They are good at online promotion, and they are all real relatives, so it feels more secure to use it.

Shen Jiayue showed Lin Xu the message Chen Yan replied, and then asked:

"Does Sister Yuanyuan know about this?"

"I just told her that if she doesn't say it, it won't work. If the promotion becomes popular and the store doesn't have enough goods, it won't make any money."

Since Sister Yuanyuan knows, it’s okay.

Lin Xu put away his thoughts and went to the big kitchen with Xie Baomin.

Today’s lunch is very simple, braised pig tails, minced yuba, garlic-cooked lettuce, and a pot of egg, loofah and shrimp soup to go.

The pig tails were sent by Lao Hu. He went to the slaughterhouse to buy pork and saw dozens of kilograms of pig tails. Thinking that Lin Xu liked to eat such rare things, he sent them all over.

There are too many pig tails to finish in one meal, so today’s meal is half done.

Xie Baomin smelled it in front of the casserole where pig tails were stewed and said:

"Just add fermented bean curd. Pig tails have a strong smell and have many bones, so you need to add some fermented bean curd to make them delicious."

After looking around, Lao Xie rolled up his sleeves, mixed some pork stuffing, fried it into meatballs, and added dark soy sauce, onion, ginger and other ingredients to make a common delicacy in Beijing - roasted meatballs.

After it was done, it was almost time for lunch.
To be continued...
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