Lin Xu poured the stewed pig tails into two large basins, and everyone could eat as much as they wanted, no limit.

He filled up a small pot of pig tails, a plate of roasted meatballs, a plate of minced meat and bean curd sticks, a large plate of garlic-cooked lettuce and a pot of egg, luffa and shrimp soup, and several bowls of rice. He sat down with Shen Jiayue, Xie Baomin and others.

Come down and start having lunch.

The braised pig tail is well cooked, the skin has a certain chewiness, but the meat is quite off the bone, and with the salty flavor, it tastes very good with rice.

Pig tails have many joints and are all brittle bones, so after eating the outer skin of the meat, you need to eat the brittle bones one by one, and then take a bite of rice after eating, which is very enjoyable.

But the most delicious part is the root of the tail. The meat here is thick, and there are both lean meat that looks very delicate due to long-term activity, and fat meat caused by fat accumulation.

After one bite, the lean meat is mixed with fat, and the feeling of satisfaction is so satisfying.

As for the shrimp roe tofu, it is also very delicious. First fry the tofu until the surface is browned, then simmer it with stock for a few minutes. Finally, add a spoonful of shrimp roe and simmer for a while. The umami flavor of the shrimp roe will be completely immersed in the tofu.

Pick up a piece and put it into your mouth. The delicious taste mixed with the strong aroma of lard will make people subconsciously take a mouthful of rice.

Shen Jiayue held the bowl and ate happily:

"Xubao, I'm going to drive Dundun, Lele and Tongtong to the Ginkgo Garden to play with Xiaobai in the afternoon. Do you need us to bring any ingredients?"

There are quite a lot of ingredients in the Ginkgo Garden now. Free-range chickens fed with grain, ducks growing in the river, and various fish in the pond are all excellent ingredients.

Lin Xu thought for a while and said:

"There's nothing to bring. We have what we have over there."

But thinking about the fat duck he saw last time, he said:

"Why don't you bring back a duck and a chicken? Bring some lotus leaves, make some lotus leaf porridge, and steam a chicken with lotus leaves. In the past, I always ate chicken steamed with dried lotus leaves. Today I will try fresh lotus leaves."

How are the leaves steamed?"

Xie Baomin took a sip of loofah soup and said:

"Fresh lotus leaf steamed chicken is still very good, but you need to marinate the chicken before steaming, and the chicken pieces should not be too big. And the most important thing is that the chicken wrapped in lotus leaves should be steamed in a plate with good heat conduction, otherwise

It’s not easy to steam through.”

Dried lotus leaves are tough and can be steamed directly on the grate. No matter how long they are steamed, the lotus leaves will not break.

But fresh lotus leaves will not work. Steaming the leaves directly on the grate will easily break. Not only will the umami flavor be dissipated in advance, but the meat juice inside will also drip out, causing the dish to taste bad. Therefore, it is best to put a plate on it.

Aluminum plate with good thermal conductivity.

Lin Xu took a bite of the pig's tail:

"Thanks for the reminder, senior brother. I'll try it when I'm cooking this afternoon... By the way, why didn't my sister-in-law, Xie Yufei, and Xie Yuhang come today?"

Xie Baomin said:

"My wife took the two children and my sister-in-law to play at Universal Studios. I was too lazy to go, so I came to see you."

Oh, my wife also likes to visit movie theaters.

Lin Xu asked:

This chapter is not over yet, please click on the next page to continue reading!

"What about Master? Master didn't go?"

"Master followed Mr. Guo to Yangcheng yesterday. It seems that he wants to copy all the old recipes in the Cantonese Cuisine Museum and use them as teaching materials for your school... Others are also preparing teaching materials and strive to make the cooking school a part of our circle.

Whampoa Military Academy."

The old gentlemen don't have to worry about food or clothing. They don't lack anything materially. They just want to pass on their skills. Now that there is a cooking school, everyone is very enthusiastic.

Lin Xu took a mouthful of rice and sighed:

"The dedication of these old men really makes me don't know what to say."

Xie Baomin smiled:

"Don't think so. You provide them with a stage to shine, and they are quite grateful to you... In the past, the Culinary Association also set up schools, but because they focused too much on technology and ignored the needs of the market, they trained some people who only knew how to cook.

The master of Wensi Tofu... Wensi Tofu is not delicious, but how many people in the restaurant would order this kind of dish?"

While the two brothers were chatting, Dai Jianli came.

He originally wanted to have lunch at the factory, but he felt it would be inappropriate to disturb him too much, so he and the photographer took off the protective clothing provided by the factory and drove to Yingchun Street.

Seeing the braised pig tails that everyone was eating, Lao Dai immediately grinned:

"It's a coincidence. What we had at the factory today was also pig tails, but they were braised and smelled spicy. They should be very enjoyable."

Lin Xu had previously stipulated that all employees, regardless of their position, must eat and drink well.

In the past, when they were processing fillings on the logistics street, they were always too busy to eat, so now the new factory has specially built a canteen for workers, with heating in winter and air conditioning in summer.

Only by eating well and drinking well can everyone devote themselves to work more enthusiastically.

After lunch, Xie Baomin and Dai Jianli went to He Jiashun's hotel to shoot a video of the visit. Shen Jiayue drove to the ginkgo garden with Geng Lele, Xiao Dundun and Xiao Tongtong, whose front teeth had grown out.

Tongtong also held up a painting that looked like a giraffe and planned to show it to Xiaobai. This was her painting of Xiaobai. The teacher gave her a high mark and commented that the giraffe painting was good.

Today Tongtong is looking for Xiaobai to comment. This is obviously a portrait of Xiaobai, but everyone says it is a giraffe.

In the car, Tongtong sat in the narrow back seat, holding up the painting in her hand and asked:

"Dundun, if you speak from the bottom of your heart, isn't this Xiaobai?"

Dundun glanced at the portrait and remembered an idiom he learned last year when he and Ren Chongmo were taking pictures of the origin of words - referring to a deer as a horse.

Geng Lele in the passenger seat said:

"Tongtong, why don't you just change your name to Zhao Gao, so that it will be reasonable for you to call a deer a horse."

"You guys are so annoying. I'm clearly drawing a horse... I'll let Xiaobai see it later. He will definitely recognize it and like it very much."

Shen Jiayue said while driving:

"Don't just play around and forget what's important today. There's a chicken, a duck, and a few fresh lotus leaves... If you want to eat anything else, you can bring it. We're going to hunt today."
p>

Upon hearing this, Dundun immediately crawled on the back seat and made a hunting motion.

Tongtong immediately became energetic when she saw it:

"Wow, Dundun looks like a little leopard. I want to draw it and give it to Dundun as a gift."

Dundun: "..."

I accept my kindness, but I always feel that I will be painted like a thin dog by you.

In the store, Lin Xu greeted the customers who came to eat, and then met Brother Qiang who came to have lunch at the stairs. After seeing Lin Xu, he immediately walked aside and asked in a low voice:

"Boss Lin, can you sell me two bottles of vinegar in your store? I've been having late-night snacks lately, and I always feel a bit embarrassed if I don't order vinegar. Even Panpan has become addicted to it, and now I have to throw it into the bowl no matter what I eat.

Put some vinegar in it."

When he said this, Panda next to him also said:

"Yes, yes, the vinegar in the store is really good, especially when cooking instant noodles at night. If you use some vinegar, it will be a killer."

Lin Xu looked at Panda who had lost weight and asked:

"How dare you eat instant noodles at night?"

Panda immediately twisted a few times:

"Why don't you cook for our Mr. Wu? People say that girls are not good at cooking, so naturally I am the one doing this kind of job."

The two people's suggestions reminded Lin Xu of a plan that had never been implemented before - selling seasonings.

The conventional seasoning market is saturated, but some special seasonings, such as soy vinegar, replica soy sauce, soy sauce, sugar color, ginger juice, salt and pepper, all-purpose pickle juice, all-purpose pickle juice, all-purpose noodle sauce, dry dish dipping sauce, scallion oil,

Various condiments commonly used in stores, such as garlic sauce, sweet chili sauce, and sweet noodle sauce, are available on the market, but the quality is far behind those of Lin Kee.

If it were launched under the name of Linji Food, it might even be a hit.

But in this case, we have to open a new seasoning factory to specialize in production... This also involves investment issues.

Both schools and branches need to spend a lot of money. If we invest in a seasoning factory, will we go too far and waste our money?

While he was thinking about it, Dundun, who was far away in the Ginkgo Garden, turned his ears, looked in the direction of Yingchun Street, and moved his tail slightly.

Soon, the system prompt sounded in Lin Xu's mind:

"The host is ambitious and keen on business investment. He is specially rewarded with perfect commercial seasoning techniques. You can claim it by opening a seasoning factory within one month. No waiting after the expiration date!"

Lin Xu: "!!!!!!!!!!!!!!!"

My day, has the system been taken over by Dundun? Why has it suddenly become so considerate?

————————
Chapter completed!