Due to transportation restrictions, most of the large green shrimps rushed from Taihu Lake to Beijing died on the way, resulting in insufficient shrimp ingredients, so the white-robed shrimps were unfortunately not selected for the banquet.

Although white-robed shrimps appeared many times in later state banquets, relatively speaking, they were not as dazzling as the honor of the first banquet at the founding of the People's Republic of China.

Lin Xu stood in front of the dining table and looked at the dishes on the table, feeling quite touched.

This is the most sumptuous meal since the start of the state banquet. There are many dishes, large portions, and simple presentation, but the fragrance goes straight into the nostrils.

The photographers came over and started taking close-ups. Qi Zhentao went to help Lin Xu get a packed lunch box.

"Director Lin, are all these dishes packaged?"

His question made Lin Xu feel like he was taking advantage of the public:

"I'll just come. Master Qi, just leave it alone."

Qi Zhentao smiled nonchalantly:

"We are all our own people. Pack more and let your relatives have a try."

The amount of food today is very large, because we originally planned to finish filming the first banquet of the founding of the People’s Republic of China at noon, and then have a celebration banquet and final banquet in the afternoon to reward the staff behind the scenes.

At this moment, many people have begun to think about what to eat in the afternoon. After eating so many state banquets, they are somewhat tired of aesthetics.

Lin Xu took the insulated lunch box and, with the help of Qi Zhentao, packed the prepared dishes one by one.

They were all packed up and carried outside with Shen Jiayue, Chen Yan and Luo Jiayao, then got in the car and went to grandma's house for dinner.

Arriving at the parking lot, Dai Jianli trotted all the way and delivered a box of vintage high-end Fenjiu wine:

"The food at the state banquet must be paired with the state banquet wine. Brother Lin, drink less wine. Don't forget that we will have a celebration banquet and a closing banquet in the afternoon. Don't you still plan to take pictures?"

Lin Xu put the wine in the trunk:

"Don't worry, I won't drink a sip of wine today."

I drove away from the Yanjing Hotel, turned onto Wangfujing Street, then turned a few more alleys, and arrived at the Han Family Courtyard.

As soon as Lin Xuda turned in, he saw the cars of Shi Wenqing, Shi Wenshan and others.

Obviously, the whole family is here today, and maybe they are all waiting to eat and drink in the restaurant right now.

Shen Jiayue said with a smile:

"If we just drive away without going in, will they be angry?"

Luo Jiayao looked at the message sent by Master Wenqing on his mobile phone and couldn't help but said:

"I don't know if I'm angry with you or not. Anyway, Wenqing will tear me to pieces... At 10:30, he sent a message saying that she was hungry and asked her to eat something else. She didn't listen. She just wanted to eat today's meal.

State banquet dish."

After parking the car, everyone started to take the packed meals home.

Chen Yan and Shen Jiayue used to play together a lot, so she was very familiar with the Han family's courtyard house. As soon as she entered with her lunch box in hand, she saw Dundun standing on the rockery, carefully studying the gurgling fountain next to it, her little head filled with excitement.

Full of curiosity, I am probably guessing how the water came out of the stone.

"Little fat cat, come down quickly! Don't you know it's dangerous to climb up and down?"

As soon as Chen Yan saw Dundun's position, she couldn't help but start teaching her a lesson.

At such a high position, the stone above has been washed away by water, so it must be very slippery. If it falls, the little guy may have to wear a plaster and a bandage, and become a little wounded cat.

"Meow~~~~~"

When Dundun saw Chen Yan coming over, she called out curiously.

This isn’t my aunt’s grandma’s house. Why did she come here?

The little guy jumped down from the rockery nimbly. After jumping to the ground, he shook his head a few times to shake off the water droplets dripping from his body.

Chen Yan sent the food to the kitchen and saw Shi Wenqing and Luo Yulin sunbathing, so she walked over and held the little girl in her arms, and asked Shi Wenqing a few pregnancy questions.

When the elders saw that the food had finally arrived, they all hurried out. Some went to the kitchen to help, some served fruits, and some went to the restaurant to prepare the meal.

When Shen Guofu saw Luo Jiayao walking in with a box of Fenjiu, his eyes widened:

"This is... vintage Fenjiu wine?"

"Yes, it's almost unavailable on the market. Yanjing Hotel used its connections to get it. Today, thanks to Lin Xu's credit, everyone can try it."

Lao Shen rubbed his hands excitedly:

"That's necessary. Such a good wine, I won't even dream of pardoning myself if I don't taste it twice."

The more you don't drink alcohol, the more excited you will be when you see alcohol.

Han Shuyu and Shen Jiayue's uncles also gathered around the wine and looked at it. They even opened the box and took out a bottle, holding it in their hands and looking at it carefully.

In the kitchen, Shi Wenshan and the nanny helped Lin Xu put all the packaged dishes on the plate.

After all, it’s a big family meal, so you can’t put packed lunch boxes directly on the dining table. That would look too informal, and food requires beautiful utensils. In the field of Chinese food, utensils are also very important.

There are very clear regulations on what kind of tableware, soup bowls, soup basins, hot vegetable plates, cold vegetable plates, bone dishes, etc. should go with what kind of banquet. They are not random combinations.

Soon, dishes were brought to the restaurant one after another.

Everyone sat down around the big dining table. The ladies drank red wine, the men drank Fenjiu, and Shen Jiayue, Chen Yan, and Shi Wenqing drank the juice freshly squeezed by the nanny.

Lin Xu took a bottle of Coke from the refrigerator, sat next to Shen Jiayue, raised his chopsticks and tasted it.

After all, it was the first banquet of the founding of the People's Republic of China, and it was cooked by the most powerful chefs on the job, so the taste was nothing to say.

Shen Jiayue took a piece of chicken, dipped it in sweet soy sauce, put it in her mouth and took a bite:

"Wow, I thought it wouldn't be crispy at this point, but I didn't expect it to be so delicious. Grandma, please try this fried chicken, it's super delicious."

Mrs. Han smiled, picked up a piece, tasted it, nodded and said:

"It's really delicious. Who made this? Xiaoxu?"

"Grandma, you are so awesome. You guessed it as soon as you tasted it. This is made by Xubao. I was afraid that it would not be enough to eat, so I just brought two of them."

Aunt Han Shufen said:

"You posted several posts in Moments, including close-ups, can you not guess it?"

Mrs. Han: "..."

Damn it, who are you trying to tear down here?

In order to change the topic, Han Jitong looked at Lin Xu and asked:

"The last state banquet has been filmed. Is Xiaoxu okay this afternoon?"

"There will be a celebration banquet and a wrap-up banquet in the afternoon, and the leaders will also come over. When the banquet is over, this matter will be completely over."

After the shooting is over, editing begins in the post-production process.

CCTV and Happy Media will also simultaneously conduct publicity and promotion on television, the Internet and other platforms.

But this has nothing to do with Lin Xu. Now he just wants to go out and relax with Shen Jiayue and Dundun for a few days.

When we come back, it will be almost time to start the seasoning production. At that time, we will have to redeem some teaching and training tasks and teach the seasoning techniques to the engineers who have been recruited.

After the "State Banquet" documentary is broadcast, there will be several interviews on CCTV, and Lin Xu will have to participate.

In addition, the cooking school is expected to start construction, and the ginkgo garden will also need to be planned in advance... I will also have to take the time to go back to my hometown to check the construction progress of the scenic spot and shoot a new video for Maisha Rui.

Dundun also has three car shows to attend this year. By the end of the year, the cash in his account is estimated to reach 10 million, making him a proper little rich cat...

Just as he was thinking about it, Xie Baomin suddenly sent a message:

"Master came over just now, and those old guys kept insisting on making him a dish that was not available on the market. Master agreed... Come over as soon as you finish eating, don't miss the opportunity to watch."

A dish that is not available on the market? Is this forcing Master to innovate?

Lin Xu's curiosity was aroused...

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Chapter completed!