Soon the show was recorded to the tasting session, and the first one was served was the soba noodles that Kasuko and Kasuko Shingo. As mentioned earlier, soba noodles are divided into three schools in Japan: cold noodles, drizzle noodles and noodle soup, but cold noodles are basically the basis of Japanese soba noodles. Whether it is drizzle noodles or noodle soup, they are developed based on cold noodles; and the difference between them is the relationship between soup and noodle and the production of soup.

The key to cooking soba noodles is that it needs to be watered once in the middle, because the soba noodles will produce a kind of mucus on the surface of the noodles during the cooking process. The taste of this mucus is not only not delicious, but it will also destroy the taste and strength of the soba noodles. Therefore, this layer of mucus must be removed before the pot. However, when to rinse the cold water and how long it will take to float, this is the chef's secret recipe.

In addition to the cold noodles itself, it is also important to match the soup with cold noodles. The soup chosen by Kusama and Shingo Kasumi this time is a very traditional Japanese Kanto soup, which is the Shibayao Kumbu soup. Shibayao and Kumbu are processed foods, so you basically don’t need to add any seasonings to cook soup with them. But this time they added a little Japanese soy sauce. In fact, Chinese light soy sauce is still light. Lin Junxiu once believed that Japanese soy sauce could be summarized into the beverage category. In addition to cold noodles and soup, there is also the mustard sauce that is indispensable.

Unlike the buckwheat cold noodles that Kasuko and Shingo Kasuki take the simple route, Goro Inagaki and Takuya Kimura take the gorgeous route. Udon noodles can also be divided into seafood pie and beef pie in Japan, but because the buckwheat cold noodles are chosen for Shibayu soup, Kimura and Inagaki choose beef soup for Udon noodles.

Although it sounds like beef soup, the cooking is very complicated, and two types of beef are used alone. The beef used to make beef soup is Hokkaido beef. The beef of this beef is not as good as Wagyu beef, but it is known as the number one in Japan in making soup; as for the beef slices placed on the beef noodles, it is naturally the top Matsusaka beef among Wagyu beef.

In fact, from Lin Junsoo's own standpoint, he would prefer a little more cold noodles. However, it has to be said that the visual effect of this bowl of beef udon noodles is far better than that of cold noodles. In terms of popular taste, the udon noodles with two top beef beef beef beef, plus the two top beef beef beef beef, will definitely be better. Moreover, before recording the program, the station book stated that it was as much as possible to make Kimura win.

In fact, in SMAP's program, Takuya Kimura is basically a winner, which is to take care of his two characters: "working hard" and "must win". This is a little secret that everyone knows in the circle, and Lin Junsoo will certainly not expose it to the public, not to mention that Kimura's noodles do have his merits.

"Although the cold noodles of Kuramura and Kasumi Sang are very refreshing, I have to say that this bowl of beef udon noodles from Kimura and Kasumi Sang is much richer in the taste level. Therefore, Kuramura and Kasumi Sang, I can only choose the udon noodles from Kimura and Kasumi Sang." Lin Junxiu said politely.

And the scene seemed to have seen this situation, Kimura jumped up with joy, and Goro Inagaki applauded happily. As for Takashi Kusama and Shingo Kasui, they also showed their skills as talented people in variety shows and were very depressed.

"Actually, we discussed the content of the program with Lin Jun before recording this episode. When we discussed the content of the program, we saw a very interesting prop that Lin Jun bought." As the show reached the end, Masahiro Nakajima brought the topic back. "It is said that there are only more than 100 pieces of this thing around the world, and there may be only a few in Japan."

When Masahiro Zhongju explained, the VTR of the meeting was broadcast on the big screen on the scene. In fact, when Lin Junxiu watched "SMAP×SMAP" in her previous life, she found that there was an issue that SMAP was invited by a Japanese 3D printing team to collect image materials and make 3D printed figures. Unfortunately, perhaps it was a problem of post-production. The figure only showed the on-site collection images without the final finished picture, which made many SMAP fans feel confused. Fortunately, in 2005, there was already a very mature color 3D printing technology, and at the latest four years later, a 3D printed sports car was offline, so printing a figure was no longer a problem, so Lin Junxiu specially invited five people to shoot 3D materials.

The five SMAP people are actually very welcome to new technologies. When SMAP's agent heard that they might be the first idol in Japan to make figures by relying on 3D printing technology, they immediately agreed. When the picture was about to end the collection of data, Masahiro Nakaju happened to answer, "Lin Jun, we are looking forward to it."

"Please rest assured, not only your single figure, but also the five figures together have been made." Lin Junxiu ordered his assistant to put up the six boxes.

The box was covered with red velvet cloth, and then Lin Junxiu opened it one by one in the screams of the audience. The cameras on the scene were still very close to the scene, and under the enlarged picture, the expressions of the members were presented in a slight detail.

"Wow, this is really similar! How about we use this to make the surroundings in the future?" said Shingo Kasuke.

"Do you know how expensive this is?" asked Nakaju Zhengguang.

This is a topic that everyone has discussed, because the price of 3D printing at this time is very expensive. Using such expensive technology to make SMAP figures also reflects the value of SMAP from the side. Under Zhongju Zhengguang's reminder, Lin Junxiu disclosed the cost of these figures, which shocked the fans on the scene.

After Lin Junxiu handed over the figure to SMAP, the recording of Bistro SMAP was over. There were not many days for the five people to get together, so they would definitely not only record one part. Lin Junxiu watched the recording order before entering the studio. Today, SMAP will record two issues of Bistro SMAP and three issues of S Live (the singing session of "SMAP×SMAP"). In addition, there are also several issues of short dramas and a game session.

Lin Junxiu is also a producer herself. She knows that links like Bistro SMAP, S Live and short dramas are easier to record, and everyone will basically not make mistakes according to the station. However, the game links are the easiest to have problems because there are too few places to control during the period. For example, Lan's later prime variety show "VS Lan", one episode may be broadcast less than one hour, but the recording time is basically about 3 hours. If two to three game programs can be recorded in a day, the program team will probably hold a celebration banquet after the recording is over.

Seeing such a recording process, even if you enter the studio early in the morning to record, it is estimated that it will be less than three or four o'clock in the middle of the night. Artists in the rising and the popular period are the hardest in Japan, and it is thankful to be able to sleep for 3 hours a day. However, no artist dares to complain. Artists in the rising period do not take advantage of this time to gain a foothold. Are you waiting for the second half of the year to be kicked off the stage by the fresh meat artist? Artists in the popular period do not accumulate more money and connections. If you are not popular one day, how can you live?

Japanese artists earn much less than Chinese artists, but their expenses in Tokyo are not small at all. Unless you reach the "Great Imperial Hall" level, you can stop and take a break, otherwise please keep working hard.

While adjusting the scene on the recording site, Lin Junxiu came to Akimoto Yasu's lounge to sit for a while. The next Bistro SMAP is Akimoto Yasu as a guest, so Lin Junxiu has to wait for Akimoto Yasu to finish recording before meeting Iijima Mito and SMAP.

Everyone will not choose to talk about business at Fuji TV. After all, the senior executives of Fuji TV are from Mary Kitakawa and Keiko Fujishima. It would be bad if there was any unnecessary news that could reach their ears. This kind of trouble is not something that even an old fry like Akimoto Yasushi doesn't want to get involved.

Compared with Lin Junxiu, Akimoto Katsu is a veteran of variety shows. Lin Junxiu has been watching from the recording site. With Akimoto Katsu joining, the entire Bistro SMAP recording process is much smoother than when he participated, and there are also many jokes on the spot. Because of Shunlin, the recording time is much less than that of Lin Junxiu.

After Akimoto Yasushi came out of the recording site, he wiped the sweat from his forehead and said with a smile: "The recording is finally over. Let's go to the restaurant now. Iijima and the others will have some time to come."

Akimoto Yasumi is a veteran of eating, drinking and having fun in Tokyo. Whether it is an old shop or a new shop, there seems to be no one he can't get into. As an international metropolis, Tokyo has many food areas, but since it is a business meeting, the place you choose will definitely not be too low-end, so there are many areas you can choose. Akimoto Yasumi was not exempted from the customs in the end, and he chose Roppongi's Dragon Roar.

Longyin is one of the top Michelin restaurants in Asia, but compared with its name, its store is a bit low-key. Many famous Japanese restaurants do not like to open the store on the street, either hidden in office buildings or hiding in underground aisles, or hidden in residential areas like Longyin. Longyin's dishes are innovative Kaiseki cuisine, with expensive ingredients, complex craftsmanship, and a full sense of ritual, so they are deeply loved by gourmet.

Like most famous Japanese restaurants, Longyin's dining rules are also available. For example, smoking is prohibited, and there is also a need for dressing, and taking photos is prohibited. However, under the "scandal photos of mobile phones" by many Chinese tourists in later generations, many Longyin's dishes and decoration photos have been leaked.

"There is actually a private room service here?" Lin Junxiu was a little surprised.

You should know that later generations have always been rumored that Longyin treats customers equally, so there is no reservation service or private room service. But it is obvious that the small room where he and Akimoto Yasumi are located is a private room. Although Longyin is a Kaiseki restaurant, the interior decoration is a modern decoration of Hefeng, and the private room is not tatami or something. And importantly, one of the two entrances of the private room leads to the nearby underground parking lot, and the other leads to a very quiet back street. It seems that those who can come to this private room to have a meal are not simple characters, otherwise there would be no need to avoid the crowd like this.

"Mr. Lin, as long as you have enough money, this beautiful Tokyo can satisfy all your wishes. And I am your godfather!" Akimoto Yasuke joked, and then burst into laughter. "Mr. Lin, make a wish to your godfather!"

"Akimoto-San, don't you think this joke is too bad?" Lin Junxiu was speechless about Akimoto-Yuan's bad taste. It was obviously a beautiful story of Cinderella, but after inserting the character Akimoto-Yuan, the style suddenly changed. The whole story made people feel a little disgusting.

"Since Lin Jun grew up, he has become unlovely?" Akimoto Yasuhiro said with an expression that his son was growing up and he was not kissing his father.

"Okay, Akimoto Sang, we haven't started drinking yet. Please come back after these performances." Lin Junxiu said with her forehead, as if she had been accompanying Akimoto Yasuke to act like this boring plot. She had known that she would have started a longevity drama and then threw Akimoto Yasuke in to fully satisfy his desire to perform. "Are we working with Michichi Iijima this time? Or is we dreaming with Johnny? Or is it a Johnny's office?"

"Tsk, Lin Jun's first question was asked the most critical point." Akimoto Yasuhiro said with a smile, but then he became serious. "This cooperation was contacted by Miss Iijima, but it was Johnny's dream."

Johnnys Dream is one of the three major subsidiaries of Johnnys, but it is also the weakest one. In many rumors that Lin Junxiu saw, it mentioned that the existence of Johnnys Dream is evidence that SMAP and Mito Iijima have a rebellious attitude towards Johnnys. In fact, the president of Johnnys Dream is also Jenny Kitakawa, just like Johnnys Entertainment.

On the contrary, the Johnnie Storm, which was established earlier than the Johnnie Dream, was the president of Keiko Fujishima. More importantly, Johnnie Dream is a pure brokerage company, and most Japanese brokerage companies have production capabilities, but Johnnie Dream is like a European and American brokerage company. Except for signing a contract, it has almost no other practical role.
Chapter completed!