Zhang Dashao rushed to take the words, and he hit the nail on the head. Ning Weimin couldn't help but nodded in embarrassment.

As a result, Zhang Dashao thought for a while and felt that it was a bit troublesome.

But celebrity chefs are celebrity chefs, and without much effort, Zhang Dashao spoke again after sipping half a glass of wine.

"Let me give you some ideas. If you think about it, it might help your Danmiya gain a foothold in Japan as soon as possible."

"You said you said..."

As soon as these words came out, Ning Weimin was immediately refreshed and concentrated.

"First of all, you have to learn the advantages of Japanese cooking. Japanese cooking is not without its characteristics. At least in my opinion, there is one thing that is worthy of praise, and that is the method of making seafood fresh. The Japanese call it "juice". This It is a condiment unique to Japan. The juice of Japanese cuisine is extracted from dried bonito and dried kelp. What do I mean by this thing? If the Japanese can use it, you can also use it. Ah. How to use it? You can think of it as Japanese seafood stock. When you go back to Japan, you ask your chef to try it more. When used to cook Chinese food, there are very wonderful changes. If our chef masters this method, Not only is it easy to make delicious, nutritious and healthy new dishes, but it can also at least solve certain taste differences."

The old man's words were indeed accurate, and it was impossible for Ning Weimin not to take them seriously.

I took out a pen and paper and wrote this down seriously. Unexpectedly, the next words were even more surprising.

"Moreover, you must know how to use your own strengths. The richness of Chinese food, the harmony of flavors, and the emphasis on color, aroma, taste, meaning, shape, and touch are enough to allow us to make dishes that are unimaginable for ordinary people. Want me Come on, others can use delicacies from mountains and seas as gimmicks. You can do it too."

"I... I do the same thing? Yes, it's possible. But... the problem is that the import and export procedures for these things are too troublesome, and you may have to take legal risks in Japan. I really can't get them." Ning Weimin also said

I didn't quite understand.

"I didn't ask you to sell it. Just like shark's fin, you can sell vegetarian shark's fin. Bear paws, you can also use pig's trotters to make them. Have you forgotten how to make the fake meat dishes I taught you?

How can you not sell delicacies that are made using similar techniques, then seasoned to change the flavor, to make them look real? As long as you clearly describe what is going on and tell customers the real ingredients, you are selling your craftsmanship! I’m also telling you

, before liberation, there were restaurants that relied on these fake delicacies to attract customers at low prices, but few people could eat them. Do you want to learn? If you want to learn, I will tell you how to do it..."

Good guy, this is such a brilliant idea.

Yes. Why can't we sell dishes with ordinary ingredients under the name of delicacies from mountains and seas?

Isn’t that the money earned by the plain banquet in Gongdelin?

Fake chickens, ducks, pigs, and cows are enough to confuse the fake with the real thing.

That’s right, our Chinese food has long been the ancestor of “artificial meat”.

And just when Ning Weimin was overjoyed and wanted to ask for a prescription.

Zhang Dashao's last idea is really important.

"Oh, by the way, I also remembered one thing. Don't the Japanese know the pros and cons of rice? In this case, our capital used to have a kind of rice called tribute rice, which is suitable for you to get it to Japan and sell it at a high price.

Facade. Do you know Jingxi Rice? What about the aroma? If you use Jingxi Rice to cook porridge, you can smell it from across the street. There is a kind of pink rouge rice in Jingxi Rice, which is reddish in color and has grains.

It is long, fragrant and plump in taste. It is the best of rice, called 'Purple Gold Hoop', which the Empress Dowager Cixi loves to eat. In the Republic of China, a bag could be sold for 18 yuan. It was watered by Yuquan Mountain Water. It is a pity that the output

There are too few and the price is too expensive. No one will grow it after liberation. If you can really find it and it is not extinct, then your business will be feasible. If you are willing to spend money to cultivate it, just selling this kind of rice will be enough in the future.

The Japanese are chasing after your butt."

"What? In our capital city, we actually still...have such rice?"

Ning Weimin couldn't believe it and was extremely surprised.
Chapter completed!