Chapter 1136 Crossing the Bridge

The general crosses the bridge and is also a dish of Su cuisine. First, clean the black fish, cut off the fish head, cut it open from the back, remove the internal organs, keep the fish intestines, remove the fish meat, slice it into half a centimeter thick slices, put it in a bowl and add fine salt, Shaojiu, egg white, water starch and slurry well, put the fish intestines in clean water, pierce with scissors, remove dirt, grab the fine salt and remove mucus, and wash it.

Then chop the fish bones into pieces, split the fish head into two pieces, wash the vegetable heart, and make the head into an olive shape. Place the wok on high heat and heat it. Scoop in cooked lard until it is 40% hot. Put in the fish fillet until milky white, and pour out the oil.

Put the original pot on the heat, add oil, add the scallion, bamboo shoots, mushroom slices to stir-fry, add Shaoxing wine, salt, sugar, chicken clear soup, boil the MSG, add the starch, pour in the fish fillet, pour sesame oil, turn the pot into the plate with vinegar and then stir-fry.

Put the fish head, bones and intestines into a boiling pot and blanch it, remove it and wash it, put it in a wok, scoop in clean water, add Shaoxing wine, onion, ginger, bamboo shoots, and shrimps, put it on a high heat and boil it, add cooked lard until the soup is milky white, add vegetable hearts and mushroom slices, add fine salt after boiling, pick off the onion and ginger, put it into a large soup bowl, and add ham slices to make the soup dish.

When served, I also served minced ginger and vinegar dipped. After Kebaijia finished making it, I secretly tasted one, well~

Eat one fish and two, with vegetables and soup. The fish fillets are white and tender, and the fish soup is rich in white and mellow. It can be said to be an economical, delicious and popular dish.

When Shang Zhenqing pushed the door open, he saw Ke Baijia shaking his head with his back to him.

"How delicious?" Shang Zhenqing leaned over and stood behind her, and was fed a large mouthful of fish by Ke Baijia.

"What do you think is delicious?"

Shang Zhenqing looked at her gently; "It's delicious, what you cook is the best."

Ke Baijia is not humble this time. She praised her partner too many times, which has become a habit and a normal state. She is humble every time, and she feels tired, so she reluctantly feels it.

When the food is served, Ke Baijia keeps picking up food.

Shang Zhenqing asked her to eat it herself.

"I won't eat more at night. By the way, you are still so busy. If you are busy, you should eat more and make up for it. Don't lose weight." She likes Brother Zhenqing's body. If this height is so tired that he loses weight, it will be as bad as a bamboo pole. The key is that it is unhealthy.

Shang Zhenqing laughed and thought to himself that it was a sweet burden. Then he accepted all the dishes sent by Jia Jia.

After eating, it became darker and Ke Baijia went to light a candle and an oil lamp.

Shang Zhen cleaned the dishes and said it was dark and the fish we ate tonight was not allowed to wash them by Ke Baijia.

Ke Baijia could only fall into his dishwashing and chatting.

Tonight's so-called supplements are nothing. In the next few days, duck blood vermicelli soup, raw fried buns, three poached eggs and two large slices of braised pork noodles, the glutinous rice balls (actually glutinous rice chicken), shrimp rice noodle wontons, cold noodles with crispy peanuts... Anyway, two meals a day, every meal is not bad.

Even the fragrance sometimes makes people unable to stay, for fear of swallowing their saliva and feeling uncomfortable.

Shang Zhenqing ate silently and increased his exercise intensity behind his back.

Since he got out of the front line, he has rarely done work that requires strength, but he is too busy and can only walk around and jump. Now Jia Jia feeds this way, he is afraid that others will be in the bitter summer and he is gaining weight.

Sometimes Jia Jia's eyes that occasionally fall on her body also prompts Shang Zhenqing to silently keep herself to a very healthy and ornamental level.

Ah, private viewing, non-public viewing.

(End of this chapter)
Chapter completed!