Chapter 1137 Wuxi

Shang Zhenqing has accompanied the experts to many places in the past few years and has seen some athletes' equipment, so he started to find materials to prepare them.

I spend about two hours every day on exercise.

During the ten days since Jia Jia returned to the town, she delivered different delicious foods every day, many of which were made with oil and water. Sometimes others were curious when they saw it. "Director Shang, aren't you afraid, this one is up?"

A good colleague touched his belly.

Shang Zhenqing shook his head: "There is no sign of bulging at the moment."

Two hours a day, it can be eaten and turned into energy for exercise.

My colleague gave me a thumbs up, you are this.

Not long after he finished speaking, Ke Baijia came to deliver food again.

She said she had to go back to the town to practice more, but she usually took time to go to the mall to make dishes at the engineering site every day. She had no work tasks in the town, so she was just more relaxed and free in time and mood.

Today I was busy until the end of the meal. After she went back, she made Wuxi pork ribs from Su cuisine.

Soak the ribs in water and change the water a few times. Then put the cold water into the pot, boil and remove the blood foam, and remove the ribs and dry them.

Inject oil into the pot and heat until 60% hot. Add the ribs immediately after medium-low heat until the edge is slightly burnt, remove and control the oil.

Put the spices such as cumin, cloves, star anise, etc. into a gauze, tie it tightly, and also put the red chorus rice or red chorus powder into a gauze bag.

Leave the bottom oil in the pot and add it to 50% heat. Add the green onion and ginger and stir-fry.

Add the fried pork ribs, cook them with rice wine, dark soy sauce, and light soy sauce and mix well.

Pour hot water into the pot to cover the ribs.

Add rock sugar.

Put the spice buns and red citrus rice buns, bring to a boil over high heat, then turn to low heat and simmer for an hour, during which you turn into the ribs and pay attention to the degree of thickening of the soup.

Take out the spice bag and the red cherry bag, pick out the onion and ginger, then add salt and some honey, increase the heat and collect the soup.

Give it a bowl with chives.

The color and aroma are not to be chosen, and just looking at it, I think it is delicious.

Because the stewing time was long enough, I sucked it in my mouth and the meat on the complete ribs was directly removed from the bones, and it was not brittle at all. After swallowing it, the fragrance seemed to be spreading on the tip of the mouth and nose and could not dissipate for a long time.

In addition, she also made a simple soup.

Just pick some celery leaves, then take the fist mother in the frozen area and cut it into thin slices. The soup is very delicious. You don’t even need to put chicken essence or something. Just a little salt is enough.

Ke Baijia doesn’t need to remake steamed buns or dough cakes. Just go to the warehouse to directly take the finished product you made.

Very convenient and simple.

When Ke Baijia came to deliver the meal, Shang Zhenqing was not there.

Because she is a familiar face, as early as when the United Trade Union was established, the first group of employees knew her. Even if the worker who came later came later, she looked familiar with her recently, so no one stopped her and would say hello instead.

This is the masterpiece of a state-owned restaurant. Even if you don’t care about others, you will have a good relationship. When you go there, you may have to worry about making better dishes. Hello, I, everyone.

Moreover, Ke Baijia and their work did not hinder. Even when the project site was about to recruit workers, they took the initiative to participate in the kitchen recruitment, which also saved the union's mobilization.

Therefore, it is not an exaggeration to say that Ke Baijia is free to come and go here.

In just a few days, Ke Baijia encountered a small situation.

(End of this chapter)
Chapter completed!