Chapter 1146 Soybean oil

After leaving his aunt's house, Ke Baijia was hit by a child in front of him.

She raised her hand to block it, and the child and her were both steady and did not fall.

Actually, she felt like her hands had just been stirring the pot for more than an hour.

Why? Because the person who bumped into him was a little boy with a heavy-dumb little boy, and with the strength of his impulse, if Ke Baijia hadn't been a spoon, and he was exercising from time to time, mixing the soup pot, he wouldn't be able to withstand such a collision.

Any ordinary civilian girl may not be hit directly.

After the child stood firm, his nose moved and directly hugged Ke Baijia. "I want to eat char siu pork buns~"

This familiar and unceremonious tone made Ke Baijia confused.

"Child, you want to eat, go home and find your parents." Ke Baijia muttered in his heart. How could he tell the taste of char siu?

In fact, char siu pork buns are also one of Cantonese cuisine.

Just as Ke Baijia took a step and the child was embarrassed, a woman ran over from a distance.

"Sorry, sorry, is my Xiaowang naughty?" Women dress very carefully and are not very outstanding, but their temperament is not like the dress of other women in the town, but they are more elegant than female cadres in Yangcheng.

"It's okay, is this your child?"

The little fat man, also known as Xiao Wang, turned around and called him mom.

It seems that, Ke Baijia didn't have the intention of chatting and left directly.

After Ke Baijia left, Mrs. Qu squatted down and looked at Xiaowang; "You can't do this next time, did you stick to that aunt just now?"

"Auntie, char siu buns! So fragrant!"

Mrs. Qu was helpless: "This is not Guangdong Province, there is no char siu bun. Okay, will my mother buy you meat tomorrow? Your father said that there are delicious foods in the restaurant."

Then go.

Xiaopang is very persistent in eating.

Mrs. Qu took the child home helplessly.

The next morning, I took Xiaowang, who was full of expectations, to the state-owned restaurant in Heping Town to ask if there were any buns sold. Unfortunately, this order was not the meal time for others. Not to mention the char siu buns that Xiaowang asked for, even meat buns were not sold.

The little fat dun felt that he had received a coax from his mother and was very disappointed.

Mrs. Qu asked hesitantly: "I heard that you have a chef here. Is she here?"

Ke Baijia said early in the morning that this day was busy and he would not come to the hotel in the morning, and he might talk to the manager. Maybe he would come back.

Mrs. Chen couldn't say so specifically to others, but just replied politely. "No, if you want to see Jia Jia, you can come again when the meal arrives."

"Okay, let's come back at noon." Mrs. Qu breathed a sigh of relief and discussed with the child again, saying that this time she would definitely meet the amazing chef and eat delicious food.

The chef is making soy sauce pork ribs.

Choose rib cartilage. If you don’t have one, choose ribs. Cut the ribs into small pieces about two centimeters, soak and rinse the ribs. Change the water a few times during this period to remove blood and fishy water.

Cut ginger, garlic and green onion, cut the scallion into pieces, and cut the red bell pepper into small diced pieces for later use. Wash the dried fermented black beans and chop them up.

Make a tablespoon of oyster sauce, a tablespoon of light soy sauce, a tablespoon of cooking wine, a teaspoon of sugar, a teaspoon of salt, a teaspoon of dark soy sauce, and pepper to make a juice.

Heat the oil in a pan until 50% hot, add the scallion, minced ginger, minced garlic, and fermented black beans to stir-fry quickly to bring out the aroma. Put the fried seasonings into the ribs and grind them evenly, and add the sauce to the ribs and grind them evenly.

(End of this chapter)
Chapter completed!