Chapter 1147 Support the field

Add a tablespoon of raw powder and grab it thoroughly with your hands to ensure that each piece of ribs is covered with raw powder, which can make the ribs tender. Cover with plastic wrap and marinate in the refrigerator. It will take at least half an hour. Ke Baijia perfectly followed the instructions above and marinate for three hours. During these three hours, she went to the meat area and searched for a long time, but couldn't find the suckling pig she wanted.

There are related products in the mall on the first floor, but it is a finished product of the roasted suckling pig made through countless additive processes. After reading it, she has no appetite. What she wants is the ingredients.

After returning in disappointment, Ke Baijia simply set up five air fryers, then grilled fish, roasted sweet potato and corn section, roasted chicken legs, roasted shrimp, and roasted eggplant. After pressing the switch, Ke Baijia went upstairs to prepare some drinks and then went to reality to clean up the housework.

I heard a lot of listening to three hours, but after a little busy, I went straight through.

Ke Baijia realized that it was time for half an hour to deal with the ribs.

But this is not bad, it can be more delicious.

Back to the operating table, Kebaijia removed the pickled pork ribs from the whites. Before steaming, use raw powder and water to mix a little sauce on the surface of the ribs. This means thickening it twice, which is the secret to tenderness and smoothness. Then evenly pour a tablespoon of raw oil on the ribs, so that the ribs look better in color.

Spread the ribs flat on a plate, sprinkle with red bell pepper diced, cover with plastic wrap, and poke a few holes on the surface of the plastic wrap with a toothpick.

The steamer water boils, put the plate in the pot and steam in medium heat for fifteen minutes.

Take out the ribs and sprinkle the chopped green onions, and it’s done!

After the dish was finished, Ke Baijia didn't put it on the plate, pour it directly into the plate, and started eating with chopsticks. Well, it turns out that it tastes very good after being marinated for a long time.

The ribs are delicious and have a special flavor. They are not the same as sweet and sour ribs and braised ribs.

Ke Baijia didn't make much, after all, she made grilled shrimps and the like before.

After mixing a few small plates of dipping sauce, Ke Baijia took out all the food in the five air fryers he had just made to match.

I tasted everything lightly, but I found myself feeling full and stopped.

After finding a basin to put chicken fillets, grilled eggplant, grilled corn, and soy sauce ribs, Ke Baijia went to the restaurant with her shoulder bag.

When the manager was invited, Ke Baijia put the food he made on the table. The manager thought it was a new dish, but after seeing the chicken fillet, he said directly: "This is not enough, everyone has no shortage of eggplant and corn, nor is it good. But this rib can be used as a new dish."

In fact, Ke Baijia, who was about to send it to Shang Zhenqing, just watched the manager eat soy sauce ribs.

cough.

Forget it, I just walked away, and I accidentally put it out. I haven't made it in advance, so I just think it's a taste.

As soon as the two of them sat down, Ke Baijia mentioned the addition of steamed dishes in the restaurant and the addition of fish, shrimp, river crabs, etc. to the dishes.

The manager said the same thing, to eat some finished products first, Ke Baijia agreed to go to Yangcheng tomorrow to find some fish and shrimp, and if there is one, make it.

"This is easy to say. If you can't find you and tell me, I'll go there too." The manager seemed to guess the reason why Ke Baijia suddenly wanted to generate income for the restaurant. He was very happy and felt like he was being supported by someone.

The word "supporting the field" is nothing but. According to Ke Baijia's skills, helping him is to support him. There is no doubt about this.

(End of this chapter)
Chapter completed!