Chapter 1204 Oyster

The cooperation was decided soon, because some processes such as signing and reporting were to be completed, so Li Jun would stay here for about ten days.

That means that the deer can stay here for ten days.

Ke Baijia almost couldn't find time to spend alone with Xiaolu. In the past few months, Xiaolu seemed to be much calmer than before, with a more determined and decisive sense of being absolutely obedient to the orders of his superiors.

If she hadn't heard her call her sister when she passed by her, she would almost think that Xiaolu wouldn't recognize her.

Fortunately, it wasn't. Perhaps it was the internal training and atmosphere that also affected Xiaolu.

What Kebai-Canon made is to give Xiaolu some food by giving spices and other excuses.

For example, today, she gave a very delicious pancake.

It is a kind of Fujian cuisine, called oyster cake. Wash the fresh oysters, add oyster sauce, pickle them well and marinate for 15 minutes. Add appropriate amount of water to the sweet potato starch to stir to make a uniform batter. Add appropriate amount of oil in the pan, fry the marinated oysters until they are 70% cooked, pour in the batter, spread it into a round cake, and when the batter starts to solidify, add shredded carrots,

The sweet potato starch is completely transparent. Pour the beaten egg liquid along the edge. When the egg liquid is about to solidify completely, sprinkle in chopped chopped green onion and coriander, fry until it is completely solidified, pour the garlic and spicy sauce into a bowl and dip it in.

The taste is very fresh and tender. Sweet potato starch is different from wheat flour. Its finished product tastes more humid and softer. Adding Shanghai oysters is more delicious.

Xiaolu only pointed out that this should be shellfish. After being taken over by the Corps, during a drill, she was valued by a leader who came to visit friends and transferred back to the Corps where they were, and later assigned to Li Jun as a guard.

At a young age, a girl can't find her if she doesn't wear this green outfit in the crowd.

However, the more ordinary the face looks, the more tasks assigned to her body will be. She vaguely knows the specific reason.

Too attractive, the possibility of failure of the task is often high.

Seeing that Sister Jia Jia, who had just delivered delicious food to herself and had left because she was not good at reminiscing about the past, Xiaolu suddenly thought that if Sister Jia Jia was also from the Corps, she might be noticed by the enemy and target as soon as possible.

After not seeing each other for a few months, Sister Jia Jia seems to be looking better.

Ke Baijia didn't know, so she gave her a pancake, which attracted Xiaolu's emotion.

At this time, she was finishing the Fujian cuisine. In addition to the signature dish "Buddha Jumps Over the Wall", there are also chicken soup, sea clams, eight treasure red sturgeon rice, white fried fresh ram clams, Putian braised noodles, stir-fried double crispy, south fried liver, Tai Chi taro paste, sand tea noodles, noodle paste, light scattered snail slices, lychee meat, drunken ribs, purse shark fin, dragon body and phoenix tail shrimp, jade pearl abalone, chicken fuchsia bamboo shoots, meat rice fish lips, Dingbian paste, Fuzhou fish balls, meat swallows, Zhangzhou braised noodles, oyster fried, Shaxian noodles, flat food, Xiamen Minnan salted rice, Xinghua rice noodles, red scattered fish, Wuliuju, white snow chicken, Changting dried tofu, and other dishes and snacks have unique flavors.

Among them, some snacks and soups are cooked by Ke Baijia a long time ago.

For example, the braised noodles, such as noodle paste, peanut candy, flat food, and pot edge paste are all dishes she had already cooked before she started to systematically make eight major cuisines.

Oh, another name for the side paste of the tripod is the side paste of the pot.

(End of this chapter)
Chapter completed!