Chapter 1205 Master Help

The one she used to finish off Fujian cuisine is one of the famous knife-working dishes among Fujian cuisine, with scattered snail meat.

The snow-white snails are lightly made of red juice, stretching like flowers, which is breathtaking. Cut off the tail of the snail meat, cut it into evenly sized slices, put it in hot water and turn it up.

Put the winter bamboo shoots into the pan and then remove them, put the garlic and minced ginger into the pan and stir-fry them, then add the fragrant crumbs and stir-fry them briefly, then add the flower mushrooms and oily mushroom slices, pour in the marinade made of soup, MSG, white soy sauce, sesame oil, and wet starch, boil and evenly add the crisped snail slices, stir-fry.

The snow-white snails are paired with red sausage, crisp, tender, refreshing, fragrant and beautiful.

A little placing is also a so-called high-end dish.

After a perfect end to Fujian cuisine, Ke Baijia began to prepare to enter Zhejiang.

Zhejiang cuisine has less clear boundaries than other cuisines, and many dishes are even similar to Su cuisine.

For example, West Lake vinegar fish, Longjing shrimp, Dongpo pork, Songsao fish soup, beggar children's chicken, rock sugar turtle, clear soup Yue chicken, it sounds like Sucai. The snail shrimp that appeared in Sucai before were also similar to Longjing shrimp.

Ten days after negotiation and cooperation, the official signing finally arrived. Ke Baijia took Li Jun's phone number and contact address and took a breath. Unexpectedly, she wanted to cook a good meal and participate in the production of the state banquet. She gradually gained so many careers.

To put it simply, she is the official chef of a state-owned restaurant in Heping Town, an employee with absolutely free work hours licensed by the manager, and is also a secret restaurant buyer.

To put it bluntly, the kitchen tool she made with Brother Zhenqing was promoted by the association and is now waiting to receive dividends every year. By the way, she became the vice president of the first chef association.

To be more grand and unable to show it in a high-profile manner, she actually participated in military-industrial cooperation.

Who says that military industry is just clothes, shoes, cups, etc.? Now all seasonings can enter their production range.

Ke Baijia finished talking about this matter by himself and went back to tell her grandfather that if there were reliable young people on the team, they could recommend it.

At the beginning, Ke Baijia only wanted a few places to help Chaoxi, and there was also a meeting between Heipan and Brother Yun from the Zhou family brigade. If possible, she would be willing to help.

Besides, these people are all very good.

Unexpectedly, I accidentally got five places a year.

I can only let my grandfather help me digest it.

Ke Zhenye:...

If he hadn't happened to be changing the tobacco, he might have to be choked by his granddaughter in one sentence.

When did this girl be so capable?

But joining the army... he has two people who want to recommend joining the army.

Now, besides workers, what else is there to enjoy?

The necessary one must be soldiers. They control food and accommodation, clothes, quilts and daily necessities are given by the state. They still have money to take home every year. After a few years, they will arrange work. At the worst, they are also a worker. Who doesn’t want to be a worker?

"I only need two places here. Do you have any other ideas?"

“Yes, I have people I want to recommend this year.”

Ke Zhenye nodded, he was not greedy, and the granddaughter could get so many recommended places, which was definitely the consequence of the other party's careful consideration. If it was not suitable, it would be impossible to accept it. Even if there was a few that were far from the standard, it would be much more promising to send it to the army to do odd jobs and cook than to work in the field.

(End of this chapter)
Chapter completed!