Chapter 1216 Hand soreness

After receiving the ring, Shang Zhenqing coaxed Ke Baijia to call Brother Qing and her husband several times, and then went to clean up the end of the yard with great enthusiasm.

Many of the dishes were touched by chopsticks, and some even didn't touch them.

After Shang Zhenqing packed up, he barely emptyed the two tables borrowed by others. The other dishes agreed to come and help separate them the next day. Then he kissed Ke Baijia on the forehead and told her to close the courtyard gate before leaving.

Ke Baijia looked at the cleaned up and then saw that there was one origami on the table missing. She covered her mouth and smiled, like a cat who was stealing fish.

Perhaps, getting married will not only not affect her, but will make her life better?

This idea began to settle in Ke Baijia's mind.

In fact, everything was pretty good, although she was a little sore after being tossed by Brother Zhenqing's enthusiasm.

I originally thought it was very tired to slam the spoon in the kitchen, but I didn’t expect that repeating a monotonous action for twenty minutes alone would make my hands feel sore.

Also, recently she feels that she will no longer make sausage foods.

To avoid being unable to cut.

After temporarily ending the production of Zhejiang cuisine, Ke Baijia entered the production of Hunan cuisine.

The characteristics of Hunan cuisine are: finely made, with a wide range of ingredients, varying taste, a wide variety of varieties, oily and thick colors, and emphasis on affordability; and emphasis on spicy, fresh and soft and tender taste.

In fact, as long as there are enough staple foods, many people prefer this kind of dish that serves. Their various home-cooked dishes in the north, as well as Sichuan and Hunan cuisine, are actually more popular.

Speaking of which, Ke Baijia has never been exposed to Hunan cuisine. For example, the jar meat in Hunan cuisine was made earlier. At that time, the manager said that the meat would be short of about half a year. She took the opportunity to store some and also helped the restaurant to make some, ensuring that the meat supply was not stopped for three months.

For example, when she made the sauce, she also made a lot of grandma’s dishes.

By the way! Ke Baijia thinks it is just right. After she handed in the spices, she will have to come up with a new food recipe for others within three months. It is better to use grandma's dishes as a choice to hand in new dishes after the New Year.

Grandma's dish, at first glance, is very warm, kind, some homesick, and some distant thoughts about the family affection of elders. Grandma's dish is also called pickled vegetables in Xiangxi. It is a home-cooked dish in Xiangxi. It is mostly made of wild vegetables and Xiangxi local dishes. It is made by drying and pickling in the jar with traditional folk production methods in Xiangxi.

When processing the finished dish later, add meat paste, chili, vegetable oil, salt, etc. to create this delicious dish.

Ke Baijia was actually curious about why it didn't call it grandpa and grandma, grandma and grandma. After reading the food magazine, I saw this explanation, saying that it was said that it was said that after the daughters of various families in Xiangxi got married, it was difficult for them to go back to their parents' home to visit their relatives. Therefore, when their daughters got married, the mother would make a dish left home for their daughter to make a dish that was salty, sour, spicy, crispy, and sweet.

The taste of the dish enters the girl's mouth and is in the heart of the mother. Because of the loving mother's heart, this dish has been passed down from generation to generation.

Whether this statement is true or the color added to it by later generations, it does not affect the beauty of family affection revealed in the legend. This dish is really good and very convenient to carry. Now when you go out, you need a letter of introduction. Unless you stay at the resident, there are fewer than a month left to go out.

(End of this chapter)
Chapter completed!