Chapter 1217 White Teeth

When a can of grandma's vegetables is cooked properly, it is enough to bring a can of them no matter where you go. If you don't adapt to the environment, it's not a big deal.

The method is actually not difficult. Chop the lean meat into a paste, marinate the meat sauce, and pickle the red and green peppers in small circles. Prepare the raw materials for the marinated grandma's vegetable, chop the onion, ginger and garlic, pour a little oil into the pan, add the cold oil to the meat foam, stir-fry until the meat foam changes color, and then transfer it to one side. Add the onion, ginger and garlic, stir-fry for one minute. Then add the green and red peppers to continue stir-frying, add the grandma's vegetable and continue stir-frying, and finally add a little salt and cooking wine to stir-fry evenly before leaving the pot. The delicious grandma's vegetable is ready.

Grandma's dish, paired with coarse grains, with the aroma of the dish and the aroma of the rice, is a good delicacy.

Ke Baijia made about ten cans.

In later generations, I can buy pickled and filled food directly. Anyway, she has seen it in supermarkets, but there are also differences. Some have very short shelf life and can only be stored for three months. After Kaifeng, it is best to finish it within a week.

However, since she can do it herself and without special needs, she still does it herself, and has exercised her skills and eats more at ease.

Because he remembered the jar of meat, Ke Baijia moved out two jars of meat that he had never moved last year, and piled them in the corner of the stove.

Because the space warehouse is absolutely fresh, now two jars are one big and two small, and the meat inside is still fresh. Even the oil poured in is still in liquid state, rather than a white solid.

Just so, it should be able to solidify slowly after being left outside for a few days. At that time, find a way to get the two small jars of meat back. If the big jar is divided into my aunt, then use the rest for your own use.

At noon, Ke Baijia did not cook new dishes, but just collected the leftovers from last night. Cold dishes are the first choice and must be delivered immediately.

They were all put on the table outside.

Why not put it back? It's so disgusting.

The dishes that have been spent overnight outside are no longer clean, so it is inevitable that they will be uncomfortable if they are taken back.

In the big meat, I sorted out the dishes that were inconvenient to be exposed to outsiders' eyes. There were six ways to lock them in the stove, and I and Brother Zhenqing slowly solved them.

Some vegetarian dishes, egg-based lean meat dishes were also presented and planned to take them to the restaurant, Dr. Wen, and people he knew were separated.

There are more than a dozen big meat dishes, which can be taken home, and a part of it can be divided for Brother Zhenqing to take to the unit.

Otherwise, how long will it take for her and Zhenqing to finish it?

However, Brother Zhenqing agreed to come, but why haven’t he arrived yet?

On the other side, Shang Zhenqing was about to come out.

As soon as I left the Union Union, my colleagues started talking.

"Have you noticed that the big white teeth were flashing since this morning, and he never stopped laughing. It was not like this before. Do you think there is something good about it?" Someone came to complain in the morning that the woman at home was not good to the elders, and the mother-in-law and sister-in-law all came, and said that the woman would not pay the salary to the family. How did the Deputy Director Shang do it?

Oh, I asked with a smile throughout the whole process, "Did you care about her food, housing and clothing?" I signed up for her child to see a doctor, bought new clothes, studied, and asked questions? Is your son disabled?

It was a normal question, but Shang Zhenqing said it with a smile. The mother-in-law and sister-in-law were almost hugged each other and shivered. She couldn't even tell any lies or nonsense.

(End of this chapter)
Chapter completed!