Chapter 1388 Practice

Just like in life, everyone has selfish intentions. As long as they don’t hurt others, it’s understandable. But there is a group of people who are brave and fearless, live to death and are great. Everyone can not imitate it, but they all must maintain a respectful and respectful heart.

This has nothing to do with gods and Buddhas, it is just the original intention.

The master said about this at this time, is he going to pick up the car together?

Unexpectedly, what the master said was: "You have to spare time that day and what ingredients you need. Today and tomorrow, you will do it in two days. Yuzhong and I will start to wash our hands and watch you cook. The ingredients you use must indicate the source and ingredients, and do not appear in the semi-finished products of pickling."

It means...

"Yuzhong seems to be fighting for something for you, so that this matter is so strict that you must taste your skills, your basic skills and cooking abilities with your own eyes and mouth." Dongsheng had some guesses, but did not say it.

If you say it out, it might mess up your apprentice's mind, so let's talk about showing your cooking skills first.

For those five positions, maybe this old friend who loves cooking all his life will move one for Ke Baijia.

Even if he was sitting in that position.

Ke Baijia is not guilty.

What are you guilty about? At most, you cannot use super-spec butter olive oil and various flavors of light-drying wine.

It is not completely impossible to get all the spices and seasonings that are standard for cooking now.

After finishing her work, Ke Baijia gave Wan Qiaoyun the note she wrote and stated that if she didn't have one, she would tell her as soon as possible that she would use her own method to purchase it.

"I know what you want to say. I will collect the materials by the afternoon of tomorrow. I will accompany you to buy what is missing." Wan Qiaoyun said.

After the discussion, Ke Baijia went to work hard.

In the association, members came one after another.

If she didn't need to go outside to arrange work, she would watch people cook and process ingredients in the practice room.

Wan Qiaoyun is very good, and she also has to come to the canteen to process the ingredients and practice knife skills for new members. Ke Baijia will answer other people's questions from time to time and demonstrate in person. She will show one or two dishes here every day, and desserts are also considered.

After get off work, she went back to the yard early, the door locked, so she went to the stove.

She seemed very calm, but she was actually a little nervous.

How to say, it seems that the way to overcome tension is to practice in advance.

A table was moved out of the space, filled with ingredients, and the seasonings were also filled with small porcelain bottles. After confirming that there were no excessive utensils and ingredients in the kitchen, Ke Baijia put on a chef's hat, tied up his apron, rolled up his sleeves, took a deep breath, and started cooking.

The dishes were processed with four knives in the early stage.

Carved knife.

The knife of the vegetarian dish.

The knife of the production.

A knife for meat.

The ingredients you choose casually today include chicken, duck, fish, egg, chaucus, dried egg, garlic sprouts, bean sprouts, tofu and vegetables.

The fish tastes the most, and if you don’t do it properly, it will affect the taste of the next pot.

A small charcoal stove, which she uses to stew chicken soup.

The duck made of braised duck, and the soy sauce she chose was the kind that the supply and marketing cooperative could buy. The smell could be judged as good as those refined and refined in later generations, but it had a unique taste.

The fried soybean sprouts of garlic sprouts are the ones that remove all the roots of the soybean sprouts, and they taste dry and have no taste at all.

(End of this chapter)
Chapter completed!