Chapter 1389 Pupils

The steamed egg custard was perfect, without any bubbles, and I picked up the bamboo stick and put it in a simple pattern. My hands were very stable. After that, I added a little bit of prepared sauce with soy sauce and poured it on. The golden background and tea-brown juice complemented each other, which looked like a work of art.

The chayote is extremely sweet. She cut off all the fascia that will cause a weak taste, leaving only the best taste, cut it and stir-fry it with minced garlic.

The onion just now took two casually and stir-fryed with dried eggs. Dried eggs are originally mature products. The mature products she can make in person should not be among the so-called semi-finished products. The onion slightly stimulates the tongue, but it also has a unique sweetness. This is not the sweetness of the sugar eaten or the sweetness of the chaucus, but a mellow sweetness that slowly rejuvenates after stimulation.

After stir-frying and adding flavor, the two ingredients in this dish complement each other and promote each other, forming a new taste. You can eat them alone or together.

After thoroughly cleaning the fish, use slices of ginger to insert the broken fish body, apply it with simple salt and marinate it for a while. After finishing the first two dishes, Ke Baijia took out the steamer and steamed the fish in a pot.

She tried every dish from every part.

no problem!

The happy Kebaijia will be put away the dish that she has eaten once. In addition to the fish, she can eat one of the dishes by herself.

She made labels for other dishes, such as chicken soup that was almost impossible to see if it was a piece of meat, and the braised duck that was stewed in a whole sauce, and planned to eat it with Brother Zhenqing next time when she went to Brother Zhen, or if she didn't want to eat it, she would give it to him as a favor and help those who had been harder after the last time.

Ke Baijia went to bed with peace of mind after washing up.

On a train from Beijing to Chuncheng, there were three men with different expressions sitting in a carriage.

One is Yuzhong. He is sitting upright in front of the chef. He has asked for leave to buy a ticket. The chef suddenly became curious about his whereabouts and said directly that he had heard that Yuzhong said so many good things about Ke Baijia. This time he also came to see who he was.

What else I said: You didn't mention that I would go anyway, just in time, I can see the true level of this comrade.

Isn’t it just speculation that he would remind Ke Baijia of the spring friendly match from April to June because of his friend?

In the past, it was called a competition directly, but at that time everyone rushed to be the advanced one. However, since the past few years, everyone was careful in using words, so it was changed to a friendship group.

Only five chefs and chefs can decide the time and content of the competition, which is specifically used for testing and inclusion.

Yuzhong thinks that the chef is really a waste of time. Why? The way to decide this content is that each person gives two questions, and then the chef increases and decreases by himself, and finally sets only three questions. Who knows what questions is contained in his envelope? Alas.

I don’t know if Dongsheng and the others will feel it will be too sudden when the time comes. If Ke Baijia is...

Forget it, after seeing Dongsheng, he didn't say anything and just pulled the person aside and let him calm down and not point out the identity of the chef. Anyway, when Comrade Ke went to the military hospital for treatment last time, the chef went to the military hospital for treatment, so it was the time when he and Lao Xu were in charge of the meal. She didn't know the chef, and she would do it as long as she had anger with Dongsheng at that time.

In the corner, a woman with glasses said nothing.

Looking closely, although the hair is black, the pupils are different from those of ordinary people.

(End of this chapter)
Chapter completed!