Chapter 1392 Say Soup

In the absence of fresh soup, to make the soup thicker, first, add thin thickening into the soup to increase the thickness, and second, add oil to make the oil and the soup look milky. The method is to heat the oil first, rinse the soup, cover the pot and cook it over high heat. After a while, the soup will become thicker.

If the soup becomes lighter, just sew the flour or rice into a small cloth bag and put it in the soup and cook it together. The salt will be absorbed and the soup will naturally become lighter. You can also add a washed raw potato and cook for five minutes. The soup will also become lighter because it has strong adsorption ability.

If it is home-cooked soup at home, it is even simpler. Cut a few slices of slightly fatter pork into slices, heat the iron pot, and heat the pork, immediately pour the boiled water into the pot. The pot will make a loud bang and turn up big water splashes. After boiling for a while, a pot of milky white soup will come out, and then add dishes and seasonings according to your preferences."

Someone shouted to slow down, but Ke Baijia really stopped and said something.

In the past six months in the association, she has learned a skill in teaching, which is to use it with one mind and two things.

When cooking, members always have various questions and sudden suggestions. Ke Baijia has been able to calmly deal with several people asking questions at the same time, and can even get suggestions that can be tried to demonstrate and summarize.

That's right, she encourages everyone to try various methods. The money Wan Qiaoyun has collected is very generous in terms of expansion and practice, and she never embezzles it. Therefore, the association's ingredients are absolutely enough. With the share support that Ke Baijia started last year, the association can be said to be in the direction of being rich and rich.

At present, the association is absolutely affordable to try materials.

The kitchen at the association was chatting enthusiastically, remembering and learning, but there were people in the guesthouse who were thinking about testing Ke Baijia well.

At the guesthouse, Zuo Minghui remembered the style of Ke Baijia that he saw today, so he asked Yuzhong to give her a surprise tomorrow.

"Oh? How do you want to raid her and make a meal?"

Zuo Minghui leaned on the back of the chair; "Well, just cook, leftovers."

Yuzhong has no objection and looks very idle.

"What, are you going to give her a prompt later?"

"This topic may not be difficult for her." Yuzhong still remembers that when Dongsheng described his apprentice to him, he mentioned one thing, that is, his apprentice Ke Baijia, who was once a member of the performance committee who smelled very smelly and tasted good because of the evil deeds of a member of the performance committee.

At that time, he was thinking that such a smart and intelligent young man would definitely bring new vistas to the cooking industry.

The people in the auditorium were either just good at a certain cuisine, or they were not good at making any complicated things. They could only be considered as having a safe taste, and their service and knife skills were also placed there. If they were really at the level of Kebaijia, the chefs in the auditorium would have to be reduced by at least one-third.

This is still his conservative estimate.

Zuo Minghui stopped talking. The long-distance bus had consumed a lot of his energy. He quickly went to bed after washing up.

When he was about seven o'clock, Wan Qiaoyun brought supper to the three of them, but Zuo Minghui didn't get up to eat either.

However, the translator looked at Wan Qiaoyun, as if he had something to say, but he didn't say it.

(End of this chapter)
Chapter completed!