Chapter 1393 Ten kinds

Although Wan Qiaoyun was curious, because she was not very familiar with her, she couldn't speak first. She politely said to the other party: "You have a break early and see you tomorrow" and left the guesthouse.

What no one knows is that the translator looked at a photo for a long time.

"Will it be a message from a familiar person to our home?" That kind of smell is obviously the smell that only exists in the area of ​​my hometown.

But when I was in Beijing before, I heard it and wanted to track it down again. Comrade Ke, who had only heard from others, had already returned home and returned to his own city.

...

The next morning, I could still notice a hint of chill when I went out, but it had risen several degrees compared to the previous year.

Some people who are not afraid of the cold have become thinner.

But this does not include Kebaijia.

How to say it, she is still quite afraid of the cold.

But today it was said by the master. If she wanted to cook for Yuzhong, she could not wear too thick clothes. She was afraid that the so-called warm baby would have some bad phenomena because she was close to the fire source, so she wore velvet autumn clothes and trousers inside, and the vest was also thick velvet.

Socks are also worn directly with velvet base socks, long-lasting pants in the outfit suit, and cloth pants worn on the outside.

Fortunately, everyone is wearing winter clothes now, so she doesn’t look too bloated.

However, Wan Qiaoyun glanced at her and asked her if she was fat again.

"I saw under your coat yesterday, it wasn't so round." Wan Qiaoyun also showed a playful look when she saw no one around.

Soon, the three of them in Yuzhong came together. Ke Baijia found that their three eyes seemed to have stayed on her. Could it be that she was really dressed very bloated today?

Because it was around eight o'clock, they came after eating outside. After sitting down, they directly asked Ke Baijia to make a table of food for him to taste.

Wan Qiaoyun smiled. Those ingredients have been prepared long ago. Next, you can watch Jia Jia display it carefully.

Who would have thought that the next sentence in Yuzhong said was: "Please use leftover rice and make ten dishes, without restricting the finished product or staple food, or adding other things to make desserts, snacks, etc."

This is different from what I had agreed before. Dong Sheng frowned and looked at his old friend, as if he was asking with his eyes what this means.

Yuzhong could only give a look of peace and irritability from a distance.

In the center of the field, although Ke Baijia was stunned for a moment because of the change plan, she was not panicked or confused, and smiled confidently at the few people. "I haven't eaten yet, where did the leftover rice come from? Why not just use rice directly, is it okay?"

Yuzhong thought so yesterday, so I just said it was OK.

So, Ke Baijia brought his equipment and started his own Mi Shi.

How to eat rice in the market, it is abbreviated as rice ten.

Bring the egg yolks separately and cut the various ingredients together.

Take off part of the rice and make it dry and air-dried.

While busy, Zuo Minghui seemed to be very interested and deliberately asked about her ideas.

Ke Baijia has long known the ingredients of rice. Leftovers may not exist in other people's homes. After all, more than half of them are not enough, but she has cooked more times.

The deep-rooted savings made Ke Baijia meant to waste. He used to use leftover rice to develop new food. So he was not only not panicked about his problems, but was orderly: "Fried rice alone can be divided into exquisite Yangzhou fried rice, pineapple fried rice, home-cooked egg fried rice, and even-

(End of this chapter)
Chapter completed!