Chapter 1410: Transparent Question

so!

It depends on what Zuo Minghui said.

This girl was smart at this time.

Zuo Minghui said to the man slowly: "It's easy to eat, isn't it going to be a spring meal soon? Then you can choose the dishes she made, which are delicious."

Before the spring mat, it happened to be the so-called off-season in the auditorium kitchen, and the most leisurely moment, so this assessment will be placed in this season.

During this period, he would not put Ke Baijia directly in the kitchen to start working.

Instead, she will let her rest and adapt to the work situation here, and then set up her work after the spring mat.

You should know that the work of an ordinary chef and the work of a chef is very different.

In Yuzhong, I didn’t say it completely before. Ordinary chefs have on duty, so they can take turns off during off-season, with a monthly holiday of up to ten days.

But the chef, as long as it is not a big scene, the core dishes must be on the stage, it can be said that time is almost free, and there is also a special kitchen for assessment and tasting. Of course, the ingredients can also be applied for a batch of trial dishes every month.

And there are only five chefs who have stabilized every year.

Every year, people want to sit in the position of the chef, and the chef actually has a chef who is interested in the auditorium when they get along. Originally, Zuo Minghui paid a little attention to two chefs who are over thirty or forty and have a stable cooking skills. Unexpectedly, he said this directly today, which seems to have expressed his attitude.

Zuo Minghui's words were obviously to tell everyone directly that all his current bets were placed on this Ke Baijia.

The impression of this female chef who was just over 20 years old was still at the National Day banquet.

To be honest, they originally thought that it was her last time to enter the cafeteria with the largest background in Beijing.

Unexpectedly, she could still kill someone after half a year of silence.

But this gun was aimed at all the five chefs who competed with her.

For a moment, Ke Baijia immediately felt what it means to be on the back and thousands of arrows were fired at once.

Straighten your back and Ke Baijia followed Zuo Minghui's words: "When I go, I'll ask you for more advice from seniors."

The old man who took the initiative to make clear his words and pulled the corners of his mouth; "Okay, okay, young man, you are motivated."

It was very comfortable to eat before the meal. After the end, Ke Baijia was called by Zuo Minghui. He had nothing to say about it in a long way, but just informed her about it.

"This year's spring cereals, four dishes and one soup, the theme is spring."

Ke Baijia said she knew.

Yuzhong stared at me, didn’t it agree to announce it in a few days?

After Zuo Minghui gave another explanation, he asked the driver to take Ke Baijia back to the hotel, and asked him to get a certificate of entry and exit tomorrow morning so that she could go to the cafeteria for three meals, and she could eat in the hotel.

Seeing Ke Baijia saying goodbye politely before leaving, Yuzhong nodded with satisfaction. This girl did not float because of Zuo Minghui's gentle attitude. It was rare and precious.

However, there are some things to ask.

Zuo Minghui; "I know what you want to ask, but someone has seen this topic."

Only then did Yuzhong know why Zuo Minghui revealed the question "in advance".

"Today is so high-profile, I guess those people have to work hard to touch Ke Baijia." Not only do they want to slash Ke Baijia's spirit, but they also want to give the chef some color.

After all, Zuo Minghui is really too old.

"Let's wait and see." Before Ke Baijia left, he explained something carefully.

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(End of this chapter)
Chapter completed!