Chapter 1411 Weak

What Zuo Minghui explained was that he created himself.

This is a suggestion to her by an elder who appreciates young and outstanding juniors so far, which Zuo Minghui discovered during his observations, and is exclusively her weakness.

At the same time, Ke Baijia leaned on a soft and comfortable, six-figure massage chair, thinking hard, creating, spring, and season, the meaning of these two words.

only.

Well, yes.

It’s so cool that this massage chair is really, no wonder the price is enough to buy dozens of ordinary sofa stools, so comfortable that I can’t think about it.

After finishing the massage, Ke Baijia went to the first floor, walked around the food area and observed.

When it comes to spring, the feeling it gives her is new, vitality, and all things are thriving.

Wild vegetables?

Little fish?

bud?

Tender buds?

You have to choose specific ingredients that can be eaten in spring. Lettuce, known as spring vegetables, should be the first choice. Lettuce can be mixed with cold, roasted, stir-fried, pickled, made into kimchi, and even some spicy hot pots will be used as side dishes.

Among the spring ingredients, in addition to lettuce, spring bamboo shoots are definitely the representative of spring ingredients. Spring bamboo shoots are crisp and delicious, and can chew them with a refreshing fragrance and mellow feeling. In addition to the theme, there is even a saying that "study fresh and you can tell the spring bamboo shoots". Therefore, spring bamboo shoots are definitely the ingredients to be used for this spring banquet.

It is also the iconic spring dish in April, and the Chinese toon sprouts. It has many edible effects, but in terms of taste, it will discourage some people. Whether to use it is still to be determined. Let’s record it first.

In addition, artemisia reed, mustard greens, elm seeds, leeks, etc. are also seasonal ingredients in spring.

In spring, mountains and forests, by the way, mushrooms and wild vegetables are fine.

Then, eggs and chicks can also be selected.

After staying for about an hour, Ke Baijia washed up, returned to his house, and began to write and draw on paper.

But creating a new dish is not an easy thing.

Ke Baijia was locked in the yard for more than ten years in his previous life. After being reborn, he did not dare to stop exercising his craft in the past four or five years. But in the end, it was almost all replicas based on recipes and experience.

Even if it is innovation in snacks, to be honest, it still depends on the wonderful ideas in the books in later generations.

Ke Baijia was tired of writing, so he walked around. After getting the work certificate, he was casual about wherever he wanted to eat.

If you don’t eat, no one notices it. Just go out for a walk.

But this is obviously unwise. Ke Baijia still chooses to go to the cafeteria or the hotel when it is time to dinner.

Every time I go to the cafeteria, someone asks her to talk to her, saying whatever she can, and laughing if she can't.

In a few days, Ke Baijia suddenly received a holiday notice from Zuo Minghui; "You, go out for a walk and come back in two days to report."

Ke Baijia blinked and smiled: "Okay!"

She was almost in a confinement day, so she couldn't report her safety. She wrote two letters but didn't send them.

Seeing Ke Baijia walking, Zuo Minghui laughed.

Really, I almost forgot to work with men.

Young lesbians all have a restless heart that yearns for freedom.

Ke Baijia, after checking out this area, first went to Li Ru's side, saying that she would come back on holidays, and asked her to collect the letters and wait for her to come back to open them.

Li Ru was quite surprised. This girl was really amazing. The chef in the auditorium, even if she was a commoner, knew that there was no powerful female chef in it. After sighing, she realized the feeling.

(End of this chapter)
Chapter completed!