Chapter 1415 Big move

"Is it not suitable for my appetite?" Ke Baijia also said: "Time is more urgent, otherwise I can do more."

No, no, no, no, no, these are already scary!

Everyone said that it was time to eat, but none of these people dared to move their chopsticks.

Ke Baijia used public chopsticks to split the chicken into pieces and put them in a bowl, and put them all in big sauce and pork ribs.

"I'm going back to work tomorrow. Don't leave any leftovers, leftovers are not good."

After saying this, several people started eating. They wanted to order something gentle, but when they touched the food, they asked for it like crazy.

Ke Baijia was just a foil, so she ate a piece of ribs and a bowl of soup.

However, the amount she gave was too much. Li Ru put away the rest. Ke Baijia planned to wash the dishes, but the mute wife refused to let her collect the dishes and chopsticks to clean the food and rushed to work.

Ke Baijia is for her, maybe she will be more comfortable like this.

She didn't expect that because of this meal, she would never have to do housework in the yard of Beijing North.

...

After all, Ke Baijia is not familiar with them, so she still runs outside whenever she has time.

I was about to go back the next day, but I really found an inspiration for her.

The spring banquet arrived as promised, and the twelve chefs who wanted to compete for the chef showed their magical powers. Ke Baijia had no time to watch others and made his own dishes with all his heart.

When she made one of them, Zuo Minghui exclaimed from afar, and then smiled with relief.

Soon, the time to taste is coming.

Ke Baijia was the last one to enter the campaign list, so he was the last one to serve. However, in fact, the tasting process is about ten seconds per person, so it will not affect the presentation of the dishes excessively.

Zuo Minghui stood in front of Ke Baijia, with Lao Xu from Yuzhong and a few strange faces beside him.

There were several dishes on her table.

Mushroom roasted tofu.

Three-colored egg.

Fried lily with celery.

Stewed bamboo shoots.

Of course, some people have been more serious with her in front of these dishes, but in terms of taste, she has not lost to anyone, and this has been tasted in Yuzhong.

What moved Zuo Minghui was the soup.

That was what Ke Baijia thought about for a long time and made two separate dishes based on the dishes.

That is the fresh spring lotus pod.

This is not made with lotus pods, but a new dish she came up with under the inspiration of honey lotus root. It is also a fresh word created by people in later generations.

Make a big move.

Don’t even remove the fish meat from the black film and the fish skin is chopped. After chopping it, dip it into a small flat bowl to make a grinding tool. Carefully stuff half of the freshest and tender green beans into it. Steam it together. The lotus-shaped fish glutinous rice will be formed. Take out a slightly larger teacup and introduce it to the white water-shaped clear soup of the half teacup.

Even if this clear soup is like white water, it is not really boiled water. It is the kind of soup that can be used in boiling water and cabbage.

Two lotus roots sink to the bottom, and a "lotus pod" floats in it. A tender piece of asparagus is used to cut two round shapes, and it also floats in it. The entire fish pond is filled with teacups.

"This is the fresh spring lotus pod you made?" Zuo Minghui's eyes were a little more admiration.

I originally thought that Ke Baijia was just good at replicating dishes and had a good memory, but then I had some clever ideas on the plate, but I didn't expect it.

In a few days, a dish that he, a cook who had never seen for decades, was on his desk.

The old chef who is good at making boiled cabbage was also savoring the soup and found that the soup was clear and free of impurities. From cooking, you can see a corner of a person's character. Seeing the girl working so hard and thinking, she is definitely a new star in the future cooking industry.

"No wonder, it's called a good person."

"Really, I've eaten all spring into my mouth."

?         ? Haha, have you discovered it after another chapter? It’s considered an additional update hahaha.

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(End of this chapter)
Chapter completed!