Chapter 1416 Secret

For a moment, the sound of admiration was endless.

The few people who tasted it were all old seniors who didn’t need to look at their peers’ faces. If you think the dishes are good, then just say it bluntly.

Judging from the performance of your seniors, Ke Baijia is stable in this game.

Sure enough, someone later announced that Ke Baijia’s job is the chef.

To be honest, she joined the work at the age of seventeen. In nearly five years of service, she has been instructed by local celebrity chefs, has reliable recommendations, has been in newspapers, and even the vice president of the chef association, which has caused a lot of trouble. Her family background is innocent and even her grandfather is a fighting hero.

From any perspective, she has the ability to take on the position of this chef.

The retired one even had a good conversation with Ke Baijia.

What he likes to make is soup. When he drinks the soup, he can eat it with boiled water and cabbage soup base, but the umami flavor is like mushrooms, but it also seems to have added MSG.

However, during the game, I said in advance that MSG should not be added.

Ke Baijia knew that in addition to salt, MSG is also an important condiment. This is a chemistry teacher in Hongri Country who accidentally noticed the umami flavor of kelp silk later discovered the existence of sodium glutamate, so it was invented and became popular all over the world.

Later, because the cost of commercialization was reduced, and because of the emergence of a businessman, soybeans and wheat were used as cheaper raw materials, Agrofoam.

Later, a chemical engineer named Wu from the Republic of China independently invented it in wheat bran based on the inspiration of this syrup, which means that MSG had already existed almost fifty years ago in the country.

I sighed that no wonder the saying goes on in later books always appears. After learning physical and chemistry, she is not afraid of traveling all over the world, she began to learn the original flavor of umami ingredients. This soup contains fresh white mushrooms, which is called a scent of mushrooms.

This white mushroom will produce juice after frying it over low heat. It tastes more mellow and delicious than MSG and is more natural.

Of course, when asked if there was any secret in the soup, she said: "A kind of mushroom."

All seasonings have been tested, but as long as they are non-toxic and not addictive, they will be kept confidential according to the holder of the raw materials.

The cooking industry is quite like the traditional Chinese medicine industry. No one can ask other people's recipes carefully, so this question is lightly dealt with.

It can be said that in addition to being the chef, Ke Baijia also met many big shots and was praised for her young people, which was very useful.

But she is so young that she doesn't like her in Beijing, so many people look down on her, but Ke Baijia doesn't care.

Chef, the opportunity for a state banquet is stable.

After the spring banquet ended, Ke Baijia was also arranged to live in the dormitory.

The dormitory was renovated from an old house near the restroom. It was impossible for the chef to be without preferential treatment. She got a side courtyard, about 60 square meters, a bedroom and a stove, and nothing else.

Compared with her previous living environment, it is no small part of the difference.

The person in charge of the logistics only gave her some sanitary supplies, and also said where the bathhouse is, where the public toilet is, where the sewage treatment is, and where the garbage is thrown. "Because you are the only female chef, I have something to explain to Comrade Ke that there are many retired cadres and family members living here. If it is not necessary, it is best to stay in the dormitory at night. If you walk suspiciously, others will ask you to check..."

(End of this chapter)
Chapter completed!