Chapter 1726 Perfect

"When it comes to heat, we can also understand it more deeply from the following two points. The heat is basically divided into fierce fire, medium fire, slow fire and mild fire, fierce fire. It is also called martial fire or strong fire, rapid fire, medium fire is also called civil and martial fire, slow fire is also called small fire or mild fire, slow fire is generally also called weak fire.

The function of heat is that we must master the heat, use various firepower appropriately and scientifically and reasonably grasp the length of use of various firepowers, accurately grasp the size and length of the firepower of the dishes, and make the raw materials mature just right, so that they can avoid clumping and overfire.

After heating the raw materials of general dishes, some of the nutrients are decomposed and appropriately used to reduce the loss of their nutrients."

"Then after the knife temperature, it is the seasoning. There are many seasonings in our Chinese cuisine. The difference in seasonings is one of the main reasons for the formation of local flavor dishes. Commonly used seasonings include: soy sauce, fermented black beans, chili peppers, peppers, MSG, fennel, raw powder, vinegar, sugar, brown sugar, wine, ginger, garlic, sesame oil, etc. There are dozens of types. Come on, let's give an example, please raise your hand if you are not a local student."

He raised his hands a few times.

Ke Baijia ordered two to answer; "You can use one or several seasonings to describe the characteristics of your hometown dishes."

"Where do we like to stir-fry with fermented black beans and salted fish."

Ah, it was Xjiazhuang, and someone immediately responded.

Another person said that vinegar was a drink, and some people immediately said it was Xishan.

Ke Baijia asked the two students to sit down again and continue to explain to everyone: "China is vast and has a wide range of land, environment and climate, which has created many flavors with wide differences, such as Sichuan cuisine, which is characterized by spicy, fish aroma, home-cooked, strange flavors, sour, spicy, pepper and vinegar and pepper.

Cantonese cuisine is characterized by a wide range of ingredients, fine selection of ingredients, and freshness, tenderness, refreshing, smoothness and thickness. Shandong cuisine is made with fine production and is designed according to the ingredients. It is different in all seasons, thick but not greasy, with a fresh taste and a styling. Zhejiang cuisine pays attention to the selection of ingredients, unique cooking, pays attention to the original taste, and is finely made.

Hui cuisine is good at cooking, stewing, steaming, and sautéing, and stir-frying, with less oil, heavy color, heavy fire. Hunan cuisine: mainly smoked, steamed, and dry stir-frying. The taste is more than sour, spicy, spicy, spicy and smoked bacon. It is the unique flavor of Hunan cuisine. Northeastern cuisine, Northeastern cuisine has many flavors, distinct salty and sweetness, crispy, crispy, crispy, bright and shiny, bright oil and bright, and shiny, with a special style.

Let’s talk about spicy flavor. Sichuan Province and Lake Province are both spicy, but there are differences, such as…”

After finishing his speech, Ke Baijia looked around and asked everyone if they were confused about the basics in a way that was obsessed with everyone.

The thorns before have now become Ke Baijia's cook fanatic, so he raised his hand.

"So, there is so much content in the dish. Is there any more specific statement or conclusion about how to taste, complete a perfect dish?"

Ke Baijia shook his head: "There is no perfect dish, it's hard to adjust everyone. You have heard of it. Have you ever eaten vegetables from Guangzhou, such as raw beans, MSG, salt, dried spicy powder, roasted green peppers, peeled eggs, etc., as well as local plant spices, put them together and fold them in a stone mortar, and then they are taken out into a dish, or spread them on grilled fish, placed on leaves, and sit together and grab them directly. In your eyes, you are used to the food and bringing them out to eat, is this dish delicious?"

Someone immediately showed a disgusting expression. How can I eat it? It’s so stinky and spicy that it’s so salty.

(End of this chapter)
Chapter completed!